NotesFAQContact Us
Collection
Advanced
Search Tips
Laws, Policies, & Programs
What Works Clearinghouse Rating
Showing 2,311 to 2,325 of 3,932 results Save | Export
Peer reviewed Peer reviewed
Reimschuessel, Annemarie C. – Journal of Chemical Education, 1972
Descriptors: Biochemistry, Chemistry, Design, Microscopes
Peer reviewed Peer reviewed
Bloomfield, Victor A. – Journal of Chemical Education, 1972
Descriptors: Biochemistry, Biology, Chemistry, College Science
Peer reviewed Peer reviewed
Atkinson, B. – School Science Review, 1972
Describes types of industrial techniques involving biochemical products, specifying the advantages and disadvantages of batch and continuous processes, and contrasting biochemical and chemical engineering. See SE 506 318 for Part I. (AL)
Descriptors: Biochemistry, Chemical Industry, Engineering, Industry
Peer reviewed Peer reviewed
Goodman, Richard E. – American Biology Teacher, 1972
Lists the rules of an instructional game designed to teach pathways of cellular metabolism and illustrates the playing board. (AL)
Descriptors: Biochemistry, Biology, College Science, Educational Games
Peer reviewed Peer reviewed
Ozer, Harvey L. – Science Teacher, 1971
Descriptors: Biochemistry, Medicine, Microbiology, Physiology
Peer reviewed Peer reviewed
Olive, John H. – American Biology Teacher, 1971
Descriptors: Biochemistry, Biology, College Science, Instruction
Peer reviewed Peer reviewed
Jammes, J. L.; Rosenberger, P. B. – Journal of Nervous and Mental Disease, 1971
Descriptors: Behavior Patterns, Biochemistry, Cardiovascular System, Institutionalized Persons
Peer reviewed Peer reviewed
Boardman, N. K. – Australian Science Teachers Journal, 1970
Descriptors: Biochemistry, Biology, Botany, Energy
Nimmo-Smith, R. H. – Biology and Human Affairs, 1970
Descriptors: Biochemistry, Drug Therapy, Medicine, Microbiology
Weinberg, Robert A. – Scientific American, 1983
Discusses the molecular basis of cancer, focusing on genetics of the disease. Indicates that human cancers are initiated by oncogenes (altered versions of normal genes) and that in one case the critical alteration is a single point mutation that changes one amino acid in the protein encoded by the gene. (JN)
Descriptors: Biochemistry, Biology, Cancer, Culturing Techniques
Peer reviewed Peer reviewed
Young, J. Gerald; And Others – Journal of Autism and Developmental Disorders, 1982
The fundamental preclinical and clinical studies of serotonin, dopamine, and norepinephrine metabolism related to infantile autism are reviewed, and new studies are suggested, as examples of the productive strategies that will illuminate features of the autistic syndrome in the next decade. (Author)
Descriptors: Autism, Biochemistry, Biological Influences, Literature Reviews
Wunderlich, Ray C. – Academic Therapy, 1979
A physician examines five noneducational factors (body chemistry, motor function, vision, allergy and infection, and social influences) which affect the nature of handicapped children. (CL)
Descriptors: Allergy, Biochemistry, Handicapped Children, Motor Development
Peer reviewed Peer reviewed
Felice, Patrick R.; Thomas, John A. – Journal of School Health, 1979
The controversy over the safety of saccharin is not resolved, but the discovery of other sugar substitutes may make the problem moot. (JD)
Descriptors: Biochemistry, Dietetics, Health, Human Body
Peer reviewed Peer reviewed
Hess, V. L.; Szabo, Attila – Journal of Chemical Education, 1979
A simple model is described for the binding of ligands to macromolecules. The model is applied to the cooperative binding by hemoglobin and aspartate transcarbamylase. The sequential and allosteric models of cooperative binding are considered. (BB)
Descriptors: Biochemistry, Chemical Bonding, Chemistry, Models
Peer reviewed Peer reviewed
Pavlista, Alexander D. – American Biology Teacher, 1997
Presents a number of simple exercises that demonstrate potato tuber characteristics and are designed for high school biology students and teachers. Exercises include Typing, Grading, Shape, Eye Characteristics, Defects, Specific Gravity, Dry Matter Content, Glucose Content, Baking, Frying/Chipping, and Taste Testing. (JRH)
Descriptors: Biochemistry, Biology, Food, Plants (Botany)
Pages: 1  |  ...  |  151  |  152  |  153  |  154  |  155  |  156  |  157  |  158  |  159  |  ...  |  263