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Afiya De Sormeaux; Shelli D. Rampold; Ricky W. Telg – Journal of Agricultural Education, 2021
Agriculture organization (AO) members are key stakeholders within the agriculture and natural resources (ANR) sector, and their engagement in policy decisions can help direct future policy formulation and implementation. Such policies and regulations are often determined by and voted upon by elected officials, and, therefore, the decisions made by…
Descriptors: Organizations (Groups), Group Membership, Natural Resources, State Policy
Allen, Andrew J.; Neibergs, J. Shannon; Llewellyn, Donald A.; Smith, Sarah M.; Kerr, Susan R.; Moore, Dale A.; Hudson, Tipton D. – Journal of Extension, 2019
Bovine respiratory disease (BRD) is an often unrecognized problem in cow-calf herds. We describe a program we used to help producers identify and avoid practices that could increase their herds' risk for BRD. The greatest knowledge gains occurred for the topics of costs associated with BRD, BRD risks at the feedlot, and biosecurity measures.…
Descriptors: Agricultural Occupations, Animals, Diseases, Risk Management
Jay K. Solomonson; Steven M. Still; Lucas D. Maxwell; Michael J. Barrowclough – Journal of Agricultural Education, 2022
The shortage of school-based agricultural education (SBAE) teachers in the United States has been a chronic issue for decades. Besides not having sufficient graduates in our teacher preparation programs, the number of SBAE teachers annually leaving the profession further exacerbates the problem. While the reasons why SBAE teachers leave the…
Descriptors: Agricultural Education, Agriculture Teachers, Teacher Persistence, Labor Turnover
Gow, Gordon A.; Dissanayeke, Uvasara; Jayathilake, Chandana K.; Kumarasinghe, Isuri; Ariyawanshe, Kumudu; Rathnayake, Sanduni – International Journal of Education and Development using Information and Communication Technology, 2020
This article reports on a technology stewardship training program to promote ICT leadership development with agricultural extension practitioners in Sri Lanka. Researchers used a multi-method approach with a single embedded case study. Data were collected using a pre-course survey, formal course evaluation, classroom observation, and…
Descriptors: Rural Extension, Foreign Countries, Leadership Training, Information Technology
Taylor Wilkins-Brittain; Scott W. Smalley; Mark S. Hainline – Journal of Agricultural Education, 2022
Creating an inclusive and welcoming environment for all students with disabilities within school-based agricultural education (SBAE) is important to ensure students receive opportunities. This study explored the experiences that SBAE teachers associated with providing special education and related services for students with disabilities in all…
Descriptors: Students with Disabilities, Agricultural Education, Inclusion, Agriculture Teachers
Wilson, Nina; Dashiell, Shelbie; McMaster, Nicole; Bohland, Cindy; Schmale, David G., III – Science Teacher, 2018
Approximately 1 billion metric tons of food are lost each year due to mycotoxins (FAO 2013), secondary metabolites produced by fungi (Marin et al. 2013) that contaminate crops (Placinta, D'Mello, and MacDonald 1999) and threaten the health of domestic animals and humans (Sobrova et al. 2010). The fungus "Fusarium graminearum" produces…
Descriptors: Food, Interdisciplinary Approach, Secondary School Students, Agriculture
Roberts, Amanda G. – ProQuest LLC, 2018
In this interpretive and pragmatic case study, I interviewed instructors who had taught online or blended courses and their department leaders at a public university in the southeastern United States in order to explore and understand how faculty experienced online teaching. I also analyzed relevant documents and observed the online classrooms for…
Descriptors: Agriculture, Teaching Experience, Electronic Learning, Case Studies
Brune, Sara; Stevenson, Kathryn T.; Knollenberg, Whitney; Barbieri, Carla – Journal of Agricultural Education, 2020
While increasing agricultural literacy (AL) has been the focus of numerous educational programs, few AL scales have been developed specifically for children. AL programming struggles to rigorously evaluate their programs, particularly when little time is available for assessments in informal contexts. The lack of evaluation tools that allow to…
Descriptors: Test Construction, Test Validity, Measures (Individuals), Preadolescents
Kasey Harmon; Taylor Ruth; Bryan Reiling; Nathan W. Conner; Christopher T. Stripling – Journal of Human Sciences & Extension, 2023
Professional development (PD) programs for science and agriculture teachers designed around the inquiry-based learning (IBL) teaching strategy could help to improve science proficiency amongst our high school students. PD that continues over a longer period of time is more effective than short-term workshops. The purpose of this study was to…
Descriptors: Active Learning, Inquiry, Classroom Environment, Teacher Attitudes
Abdulkadyrova, Madina A.; Dikinov, Andzor H.; Tajmashanov, Hassan È.; Shidaev, Lomali A.; Shidaeva, Eliza A. – International Journal of Environmental and Science Education, 2016
Importance: Food problem at the present stage of development of mankind is that due to improper and overly intensive use of natural resources, increasing demand for livestock products, increasing per capita food consumption and other factors, there has been a steady rise in food prices, represents a threat to food security in the countries with…
Descriptors: Food, Hunger, World Problems, Economic Factors
Paschen, Jana-Axinja; Reichelt, Nicole; King, Barbara; Ayre, Margaret; Nettle, Ruth – Journal of Agricultural Education and Extension, 2017
Purpose: Current developments in the Australian agricultural research, development and extension (RD&E) system exemplify the complex governance challenges arising from the international privatisation of agricultural extension. Presenting early challenges emerging from a multi-stakeholder project aimed at stimulating the role of the private…
Descriptors: Foreign Countries, Extension Education, Research and Development, Agriculture
Thiel, Brooke L.; Marx, Adam A. – Journal of Agricultural Education, 2021
The purpose of this study was to identify the factors, attitudes, and beliefs that led secondary school-based agricultural education (SBAE) teachers to adopt agriscience research Supervised Agricultural Experiences (SAEs) into their programs. Nine current SBAE teachers from North Dakota participated in semi-structured interviews regarding their…
Descriptors: Agricultural Education, Agriculture Teachers, Teacher Attitudes, Secondary School Teachers
Marešová, Petra; Soukal, Ivan; Stemberkova, Ruzena; Selamat, Ali – Education and Urban Society, 2022
In the current day and age, innovation is the fodder that keeps companies and institutions running, and universities play an important role. During the crisis and in the post-crisis period, financial support for research and development have undergone significant changes especially at universities. The aim of this research is to conduct a patent…
Descriptors: Financial Support, State Universities, Innovation, Research and Development
Zowada, Christian; Siol, Antje; Gulacar, Ozcan; Eilks, Ingo – Journal of Chemical Education, 2019
Phosphates are essential components of any efficient fertilizer. Natural phosphate rock is, however, not available in every part of the world. According to the European Commission, phosphate rock has high economic importance as well as a certain supply risk--at least for Europe. For these reasons, environmental technology research has received a…
Descriptors: Chemistry, Science Instruction, Teaching Methods, High School Students
Mayes, Iris A. – ProQuest LLC, 2019
This document presents the findings of a qualitative, grounded theory research study on pesticide worker safety education and learning. A variety of factors contribute to the reasons pesticide applicators are not always fully engaged in the education required for them to practice their work safely, resulting in long-term health and environmental…
Descriptors: Safety Education, Poisoning, Occupational Safety and Health, Hazardous Materials

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