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Zschocke, Thomas – Program: Electronic Library and Information Systems, 2012
Purpose: This paper aims to address the issue of matching controlled vocabulary on agroforestry from knowledge organization systems (KOS) and incorporating these terms in DITA markup. The paper has been selected for an extended version from MTSR'11. Design/methodology/approach: After a general description of the steps taken to harmonize controlled…
Descriptors: Vocabulary, Classification, Forestry, Agriculture
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Terry, Robert, Jr. – Journal of Agricultural Education, 2013
Badges of Merit have been a primary component of Scouting programs since the inception of the movement more than 100 years ago. The diverse range of subjects for merit badges has included 32 programs relating directly to agriculture. The focus of this historical research was to identify when agriculturally related merit badges were introduced,…
Descriptors: Recognition (Achievement), Youth Programs, Males, Agriculture
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Carter, Jarai – Natural Sciences Education, 2013
Information spreads fast, but even faster with the use of social media. For instance, if one goes to twitter and searches "Farm Bill" it can be seen that many people have tweeted about the recent passing of the Farm Bill and re-tweeted information about this. This increased the attention given to this bill as seen by the hundreds of tweets on this…
Descriptors: Agriculture, Expertise, Comparative Analysis, Information Dissemination
Freiwan, Sumayeh Ahmad – ProQuest LLC, 2013
The Paso del Norte segment of the Rio Grande experiences two seasons per year; the (wet) irrigation season and the (dry) non-irrigation season. The goal of this study was to improve the understanding of occurrence and contribution of dissolved metals in this region during the non-irrigation season. The objectives of this study were to (1) evaluate…
Descriptors: Water, Natural Resources, Metallurgy, Water Quality
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LaChance, James; Hunter, Mitch; Finney, Denise – Journal of Extension, 2015
We describe a participatory co-learning exercise that can help elucidate and navigate the unique perspectives of farmers, researchers, Extension personnel, and other agricultural professionals engaged in managing complex systems. We developed the exercise to help a diverse advisory panel collaboratively identify and prioritize ecosystem services…
Descriptors: Cooperative Learning, Extension Agents, Agricultural Occupations, Researchers
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Rice, Amber H.; Kitchel, Tracy – Journal of Agricultural Education, 2015
This study explored the experiences of preservice agriculture teachers in content knowledge preparation for pedagogical content knowledge (PCK) development. The researchers employed a phenomenological approach in which six preservice teachers were interviewed the semester prior to student teaching. The researchers found there was general…
Descriptors: Preservice Teachers, Agricultural Education, Teaching Experience, Pedagogical Content Knowledge
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Tebeje, Mesfin; Abiyu, Abebaw – Journal of Education and Practice, 2015
Ethiopian Ministry of Education has designed different types of curriculums from elementary to higher educational levels, and policies how students should be evaluated for best grade score and/or to produce skilled human resources, but teachers evaluation system does not yet fully address the policy. The aim of this study was to evaluate teachers'…
Descriptors: Foreign Countries, Formative Evaluation, Universities, Agriculture
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Harris, Carol E.; Barter, Barbara G. – Australian Journal of Environmental Education, 2015
As health threats appear with increasing regularity in our food systems and other food crises loom worldwide, we look to rural areas to provide local and nutritious foods. Educationally, we seek approaches to food studies that engage students and their communities and, ultimately, lead to positive action. Yet food studies receive only generic…
Descriptors: Food, Rural Areas, Agriculture, Curriculum
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Moseley, William G.; Watson, Nancy H. – Journal of Geography, 2016
''Agriculture, Food, and Rural Land Use" constitutes a major part of the AP Human Geography course outline. This article explores challenging topics to teach, emerging research trends in agricultural geography, and sample teaching approaches for concretizing abstract topics. It addresses content identified as "essential knowledge"…
Descriptors: Geography Instruction, Human Geography, Advanced Placement Programs, Secondary Education
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Groppe, Elizabeth – Journal of Education & Christian Belief, 2014
Humility, the keystone of the virtues in the Christian spiritual tradition, has been dismissed by modern philosophers, critiqued by feminist theologians, and overpowered by our industrial and technological culture. The incorporation of agricultural experience in Christian higher education presents the opportunity to cultivate anew the virtue of…
Descriptors: Christianity, Higher Education, Spiritual Development, Religious Factors
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Meyer, Manulani Aluli – Environmental Education Research, 2014
This short piece offers two literal and figurative snapshots of what land education looks like in action in Hawaii. The first snapshot depicts a contemporary example of Indigenous Hawaiian taro cultivation in the Limahuli valley on the island of Kauai. The second snapshot illustrates the food sovereignty movement in Waianae, Oahu located at the…
Descriptors: Indigenous Populations, Indigenous Knowledge, Agriculture, Food
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Home, Robert; Rump, Niels – Journal of Agricultural Education and Extension, 2015
Purpose: Scholars agree that evaluation of participatory action research is inherently valuable; however there have been few attempts at evaluating across methods and across interventions because the perceived success of a method is affected by context, researcher skills and the aims of the participants. This paper describes the systematic…
Descriptors: Extension Education, Action Research, Participatory Research, Foreign Countries
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De Welde, Kris – Journal of Education for Sustainable Development, 2015
This article presents a case study of a "Sociology of Food" course premised on issues of social justice and ethical and sustainable food practices. Through sustainability-inspired service-learning projects, students learn about the consequences of the industrial food system (e.g., farm-to-plate issues, local and organic options, animal…
Descriptors: Sustainability, Food, Citizen Participation, Social Justice
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Bowen, Merle L.; Tillman, Ayesha S. – American Journal of Evaluation, 2015
Considerable empirical research, along with a growing body of conceptual and theoretical literature, exists on the role of culture and context in evaluation. Less scholarship has examined culturally responsive surveys in the context of international evaluation. In this article, the authors present lessons learned from the development,…
Descriptors: Foreign Countries, Cultural Awareness, Role, Slavery
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J. C. Bunch; Angela W. Webb; J. Shane Robinson – Journal of Human Sciences & Extension, 2015
In a world where knowledge is a click away, today's students need information delivered in ways that meet their expectations as digital natives. Serious digital games are one way to meet the demand. This particularistic case study sought to understand agriculture teachers' experiences using a serious digital game in an introductory animal science…
Descriptors: Secondary School Teachers, Agriculture Teachers, Teaching Experience, Educational Games
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