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Wheelahan, Leesa; Buchanan, John; Yu, Serena – National Centre for Vocational Education Research (NCVER), 2015
This is the final report in the three-year program of research "Vocations: The Link between Post-Compulsory Education and the Labour Market," which investigated the educational and occupational paths people take and how their study relates to their work. This report synthesises the findings of the three different strands: pathways from…
Descriptors: Education Work Relationship, Vocational Education, Higher Education, Labor Market
Di Iacovo, Francesco; Moruzzo, Roberta; Rossignoli, Cristiano; Scarpellini, Paola – Journal of Agricultural Education and Extension, 2014
Purpose: The article reflects on transition management in rural areas and the possible implications for extension services able to support social innovation and rural change, starting from experiences on social farming in different areas of Italy. Design/methodology/approach: By presenting three case studies we investigate the role of social…
Descriptors: Foreign Countries, Rural Areas, Transitional Programs, Extension Education
Kilelu, Catherine W.; Klerkx, Laurens; Leeuwis, Cees – Journal of Agricultural Education and Extension, 2014
Purpose: The important role of learning is noted in the literature on demand-driven approaches to supporting agricultural innovation. Most of this literature has focused on macrolevel structural perspectives on the organization of pluralistic innovation support systems. This has provided little insight at the micro-level on the dynamics of demand…
Descriptors: Foreign Countries, Innovation, Agriculture, Services
Ruiz, Julie; Domon, Gerald – Journal of Rural Studies, 2012
An understanding of the relationships between local populations and the landscape is crucial for reintroducing the multifunctional character of landscapes in areas of intensive agricultural use. This study proposes to identify and compare the relationships that local populations, both farmers and non-farmers, maintain with their landscapes in…
Descriptors: Foreign Countries, Rural Population, Rural Environment, Agriculture
Popplow, Marcus – Annals of Science, 2012
This essay contributes to a recent strain of research that questions clear-cut dichotomies between "scientists" and "artisans" in the early modern period. With a focus on the exploitation of agrarian resources, it argues for the appreciation of a more complex panorama of intersecting knowledge systems spanning from botany as…
Descriptors: Knowledge Management, Innovation, Agriculture, Botany
Burrows, Geoffrey E. – Bioscience Education, 2012
Students in an agricultural science degree were surveyed to assess their ability to recognise plants of agricultural importance. The survey consisted of high quality images of 25 species. Students were surveyed at the start of their studies in first year, and at various times during their second year of studies. At the start of their studies…
Descriptors: Gardening, Science Education, Agriculture, Identification
Campbell, Hugh; Rosin, Christopher; Hunt, Lesley; Fairweather, John – Journal of Rural Studies, 2012
One of the most interesting recent developments in global agri-food systems has been the rapid emergence and elaboration of market audit systems claiming environmental qualities or sustainability. In New Zealand, as a strongly export-oriented, high-value food producer, these environmental market audit systems have emerged as an important pathway…
Descriptors: Agriculture, Sustainability, Audits (Verification), Foreign Countries
Goldman, Julie – American Biology Teacher, 2012
A simple sensory assessment of apples provides an enjoyable and stimulating introduction to topics in genetics and the related areas of agriculture, selective breeding, and plant science.
Descriptors: Genetics, Biology, Science Instruction, Food
Fuller, David; Johnson, Steven B. – Journal of Extension, 2013
Participatory research is a useful technique for collecting basic data over a large geographic area. Garlic production was chosen as a participatory research study focus in Maine. Project participants (285) received bulbs to plant, monitored their crop, and reported data online. Participants received a monthly educational newsletter to improve…
Descriptors: Participatory Research, Data Collection, Agriculture, Gardening
Faure, Guy; Penot, Eric; Rakotondravelo, Jean Chrysostome; Ramahatoraka, Haja Andrisoa; Dugue, Patrick; Toillier, Aurelie – Journal of Agricultural Education and Extension, 2013
Purpose: To promote sustainable agriculture, various development projects are encouraging farmers around Madagascar's Lake Alaotra to adopt conservation agriculture techniques. This article's objective is to analyze the capacity of a project-funded advisory system to accompany such an innovation and to design and implement an advisory method aimed…
Descriptors: Foreign Countries, Services, Innovation, Rural Extension
Lawrence, Geoffrey; Richards, Carol; Lyons, Kristen – Journal of Rural Studies, 2013
For over 150 years Australia has exported bulk, undifferentiated, commodities such as wool, wheat, meat and sugar to the UK and more recently to Japan, Korea, and the Middle East. It is estimated that, each year, Australia's farming system feeds a domestic population of some 22 million people, while exporting enough food to feed another 40…
Descriptors: Climate, Public Policy, Foreign Countries, Food Service
Ahamer, Gilbert; Mayer, Johannes – Campus-Wide Information Systems, 2014
Purpose: This paper is the continuation of an earlier paper in this journal on global megatrends provoking institutional changes. It contains sectoral analyses with relevance to environmental protection. Conclusions for suitable institutional reorganisation of (environmental or other) institutions are presented. The paper aims to discuss these…
Descriptors: Information Systems, Organizational Change, Pollution, Sustainability
Wight, R. Alan; Killham, Jennifer – Journal of Geography in Higher Education, 2014
Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the "dérive" and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action…
Descriptors: Food, Consciousness Raising, Geography, Action Research
Abegaz, Dagmawi M.; Wims, Padraig – Journal of Agricultural Education and Extension, 2015
Purpose: The fact that highly vulnerable countries like Ethiopia face far greater challenges from climate change makes agricultural adaptation a top priority. Even though the public agriculture extension system in Ethiopia plays a central role in facilitating and supporting adaptation, very limited information is available on how aware the actual…
Descriptors: Foreign Countries, Climate, Ecology, Environmental Education
Choi, Puyong – ProQuest LLC, 2012
The purpose of this study was to identify the characteristics of destination attractiveness of the Silos and Smokestacks National Heritage Area (SSNHA) in Iowa using the relative attractiveness and importance of the 15 attributes identified by Gearing, Swart, and Var's (1974) scale and 3 attributes identified by Hu and Ritchie (1993). These…
Descriptors: Geographic Regions, Regional Characteristics, Tourism, Statistical Analysis

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