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Graham, Bill – Primary Science, 2012
Popular myth has it that visiting a farm can be dangerous, but there are only a few occasions when children have become ill during a school visit to a farm. Simple, sensible precautions, including wearing appropriate clothing, such as trousers and wellington boots (if wet) or sensible shoes, and careful hand-washing, are all that is required. The…
Descriptors: Field Trips, Outdoor Education, Teaching Methods, Agriculture
Lambert, Misty D.; Henry, Anna L.; Tummons, John D. – Journal of Agricultural Education, 2011
This phenomenological study of early career agriculture teachers sought to determine the meaning early career agriculture teachers ascribe to their time. Seven teachers with a range of experience from mid-first year to beginning of sixth year were chosen. Interviews were used to make meaning of their time. Five themes were found in the…
Descriptors: Agricultural Education, Agriculture, Phenomenology, Beginning Teachers
Patton, Aaron J.; Reicher, Zachary J. – Journal of Extension, 2011
It is important that Extension education programs be directed at clientele new to the turfgrass industry. A 1-day Basic Training: Turf Management seminar was created in 2006 to provide education to those new to the turfgrass industry. The seminar covered the basics of turfgrass management including growth, physiology, fertilization, cultural…
Descriptors: Seminars, Extension Education, Industry, Agricultural Education
Cooksey, Ray W. – Journal of Agricultural Education and Extension, 2011
In this paper, I argue that research and development organizations (R&DOs) have particular perspectives on what counts as an innovation whereas the potential adopting users usually have quite different often diverse perspectives. If these "worldviews" do not overlap or speak to each other, then what R&DOs consider innovative might constitute a…
Descriptors: Innovation, Adoption (Ideas), Story Telling, Research and Development
Ransom, Elizabeth – Journal of Rural Studies, 2011
In an era of increasing global agricultural trade, many firms and farms seek to upgrade their agricultural commodity chains to become better integrated into global markets. Utilizing a global commodity chain (GCC) approach, this analysis unravels the challenges to and the potential consequences of upgrading Botswana's beef commodity chain.…
Descriptors: Foreign Countries, Agriculture, Global Approach, Free Enterprise System
Ellington, Lucien – Social Education, 2013
In this article, the author presents a truer picture than economic historians have previously had of the economies of Tokugawa Japan, and Britain during the Industrial Revolution. Though substantially different, both societies were prosperous compared to most of the rest of the world. Japan's economic success began in the Tokugawa period…
Descriptors: Foreign Countries, Economics, Industrialization, Fiscal Capacity
East, William Tom, Jr. – ProQuest LLC, 2013
This study examines the educational philosophies and teaching styles of Extension agents in the Alabama Cooperative Extension System. The Philosophy of Adult Education Inventory (PAEI) designed by Zinn and the Principles of Adult Learning Scale (PALS) developed by Conti were the instruments used in this study. The PAEI identifies the educator's…
Descriptors: Educational Philosophy, Teaching Styles, Extension Education, Extension Agents
Cessna, Stephen; Neufeld, Douglas Graber; Horst, S. Jeanne – Natural Sciences Education, 2013
Claims of the (non-)sustainability of a given agricultural practice generally hinge on scientific evidence and the reliability of that evidence, or at least the perception of its reliability. Advocates of sustainable agriculture may dismiss science as purely subjective, or at the other extreme, may inappropriately elevate scientific findings to…
Descriptors: Teaching Methods, Agriculture, Reflection, Scientific Methodology
Moeletsi, M. E.; Mellaart, E. A. R.; Mpandeli, N. S.; Hamandawana, H. – Journal of Agricultural Education and Extension, 2013
Purpose: New innovative ways of communicating agrometeorological information are needed to help farmers, especially subsistence/small-scale farmers, to cope with the high climate variability experienced in most parts of southern Africa. Design/methodology/approach: The article introduces an early warning system for farmers. It utilizes short…
Descriptors: Measures (Individuals), Agriculture, Farm Management, Foreign Countries
MacGarry, Ann – School Science Review, 2014
The article outlines a couple of the most recent resources developed by the Centre for Alternative Technology for teaching about energy. The key elements are providing sound information on all the significant sources and inspiring pupils to make their own decisions about energy futures based on evidence. Our experience is that engaging pupils in…
Descriptors: Energy, Energy Education, Teaching Methods, Decision Making
Hockridge, Emma – School Science Review, 2010
The decline of colonies of honey bees across the world is threatening local plant biodiversity and human food supplies. Neonicotinoid pesticides have been implicated as a major cause of the problem and are banned or suspended in several countries. Other factors could also be lowering the resistance of bees to opportunist infections by, for…
Descriptors: Entomology, Poisoning, Food, Biodiversity
Franklin, Edward A.; Armbruster, James – Journal of Agricultural Education, 2012
The purpose of this study was to conduct an internal evaluation of the National FFA Agricultural Mechanics Career Development Event (CDE) through analysis of individual and team scores from 1996-2006. Data were analyzed by overall and sub-event areas scores for individual contestants and team event. To facilitate the analysis process scores were…
Descriptors: Agricultural Engineering, Agricultural Machinery, Agriculture, Career Development
Wals, Arjen E. J.; Lans, Thomas; Kupper, Hendrik – Journal of Vocational Education and Training, 2012
This article discusses the emergence and significance of new knowledge configurations within the Dutch agri-food context. Knowledge configurations can be characterised as arrangements between VET and (often regional) partners in business and research aimed at improving knowledge transfer, circulation or co-creation. Based on a literature review…
Descriptors: Vocational Education, Knowledge Management, Agriculture, Food
Thoron, Andrew C.; Myers, Brian E. – Journal of Agricultural Education, 2012
The purpose of this study was to determine the effect of inquiry-based agriscience instruction on student scientific reasoning. Scientific reasoning is defined as the use of the scientific method, inductive, and deductive reasoning to develop and test hypothesis. Developing scientific reasoning skills can provide learners with a connection to the…
Descriptors: Inquiry, Active Learning, Agriculture, Science Instruction
Powell, David V.; Agnew, David M. – Journal of Agricultural Education, 2011
Agricultural literacy has been evolving as a discipline for over 25 years. In agriculture, as other disciplines of education, the body of knowledge can be identified and measured by a set of standards. The Food and Fiber Systems Literacy Standards, developed in the 1990s, have been widely accepted as the standards for agricultural literacy. Also…
Descriptors: Agricultural Education, Elementary Schools, Literacy, Food

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