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Green, Joseph S., Ed.; And Others – 1984
Advice on making continuing education (CE) responsive to the practice needs of professionals in medicine, dentistry, nursing, pharmacy, allied health, and public health is provided in 16 chapters. Attention is directed to: establishing realistic goals, tailoring programs to specific needs, recruiting subject matter experts, evaluating programs and…
Descriptors: Adult Learning, Allied Health Occupations Education, Clinical Teaching (Health Professions), Dentists
Goodenough, Stephanie – 1978
A case study of The Free University of Iran, an Open University school with a distance learning system, is presented. Areas of discussion include characteristics of the country, the educational system of Iran, and the university. Specific topics include: the physical setting of Iran; the population; society and culture; economic development and…
Descriptors: Allied Health Occupations Education, Case Studies, College Administration, College Faculty
Association of American Colleges, Washington, DC. – 1980
Degree programs for adults that are offered by colleges and universities jointly with noneducational organizations, such as businesses, unions, hospitals, local governments, and community organizations are considered. An article by Murray Frank traces the history of the concept of community service by colleges, describes the experiences of the…
Descriptors: Adult Students, Agricultural Education, Allied Health Occupations Education, Apprenticeships
Texas Coll. and Univ. System, Austin. Coordinating Board. – 1981
Major issues affecting higher education in Texas in the 1980s are identified in 20 working papers from outside consultants, the academic community, and Texas College and University System Coordinating Board staff. Topics and authors include: higher education in Texas in the 1980s (Christopher Dede); leadership in higher education (Joseph…
Descriptors: Allied Health Occupations Education, Campus Planning, Collective Bargaining, College Faculty
Moore, George R.; Woodnutt, Tom – 1979
The purpose of this report is to present the background and findings of a study conducted at Chemeketa Community College (CCC) during 1978-79 in which survey information gathered from former students and their employers was applied to a cost-benefit model to determine the usefulness of nine vocational programs. These programs were early childhood…
Descriptors: Accountability, Allied Health Occupations Education, Community Colleges, Cost Effectiveness
Olmsted, Jodi L. – 2001
The academic performance of students enrolled in a distance education dental hygiene program at Northcentral Technical College (NTC) in Wausau, Wisconsin, was analyzed in a comparative, quasi-experimental study. The study sample consisted of five cohorts of program graduates (students graduating in 1997-2001). The experiment groups were divided…
Descriptors: Academic Achievement, Allied Health Occupations Education, Community Colleges, Comparative Analysis
Hilley, Robert – 2002
This document, which is the second part of a two-part set of modules on anatomy and physiology for future surgical technicians, contains the teacher and student editions of an introduction to anatomy and physiology that consists of modules on the following body systems: integumentary system; skeletal system; muscular system; nervous system;…
Descriptors: Allied Health Occupations Education, Anatomy, Basic Skills, Behavioral Objectives
Norbeck, Jane S., Ed.; Connolly, Charlene, Ed.; Koerner, JoEllen, Ed. – 1998
This volume is part of a series of 18 monographs on service learning and the academic disciplines. These essays focus on nursing, examining partnerships between education and service, nurse and person, and profession and community. Chapters describe both theoretical and experiential ways in which nursing has begun to incorporate service-learning…
Descriptors: Allied Health Occupations Education, Case Studies, Clinical Teaching (Health Professions), Clinics
Connecticut State Board of Education, Hartford. – 2001
These Connecticut vocational and technical performance standards and competencies are a guide for overall quality attainment in these seven vocational and technical program areas: agricultural science technology education; business and finance technology education; cooperative work education; family and consumer sciences education; marketing…
Descriptors: Accounting, Agricultural Education, Agricultural Engineering, Agronomy
Roos, Ian; Smith, Chris Selby; Wright, Liz – 2001
The application of frontline management training in the community and health services (CS&H) industry in Victoria, Australia, was examined through interviews with managers of 11 user and 11 provider organizations in the public and private sectors. The study focused on the following topics: (1) the appropriateness of the Frontline Management…
Descriptors: Administrator Attitudes, Adoption (Ideas), Allied Health Occupations Education, Community Services
Ohio State Univ., Columbus. Center on Education and Training for Employment. – 1995
This document, which is designed for use in developing a tech prep competency profile for the occupation of histotechnologist, lists technical competencies and competency builders for 13 units pertinent to the health technologies cluster in general as well as those specific to the areas of histology and phlebotomy. The following skill areas are…
Descriptors: Allied Health Occupations Education, Anatomy, Biomedical Equipment, Career Development
North Carolina State Dept. of Public Instruction, Raleigh. – 1997
This publication, a supplement to the "North Carolina Public Schools Facilities Guidelines," describes work force development education programs and facilities. It is intended as a resource that can assist design professionals in planning facilities that meet the evolving needs of public schools in the state. The first part of the guide…
Descriptors: Agricultural Education, Allied Health Occupations Education, Business Education, Career Development
Des Moines Public Schools, IA. Teaching and Learning Div. – 1992
Home economics programs are offered to students in grades 6-12 in the Des Moines INdependent Community School District (Iowa). Programs at the middle school level are exploratory, leading to occupational training in family and consumer science, child care, food service, and textile and fashion arts at the high school level. Health education…
Descriptors: Allied Health Occupations Education, Child Care Occupations, Competency Based Education, Consumer Science
Cheu, Janey M. Y.; And Others – 1983
This guide is intended to familiarize secondary students with the variety of occupational opportunities in the health field. It may be used in one of three ways--as a health career reference for guidance counselors, career counselors, teachers, and students; as a guide to introduce students to the health field; or as a text for career education.…
Descriptors: Allied Health Occupations, Career Exploration, Career Planning, Clerical Occupations
Best, Stephen H.; Myer, Donna Foster – 1983
This instructor's resource guide, one in a series of products from a project to develop an associate degree program for paraprofessional rural family health promoters, deals with teaching a course in introductory epidemiology. Covered in the first section of the guide are the role of epidemiology in rural health promotional training, general…
Descriptors: Allied Health Occupations Education, Associate Degrees, Behavioral Objectives, Classroom Techniques
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