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Glasson, George E. – Cultural Studies of Science Education, 2011
Environmental educators are challenged by how to teach children about global environmental crisis such as the Gulf oil spill, which only serves to engender children's fears and apprehensions about the negative impact of humans on ecosystems. Eduardo Dopico and Eva Garcia-Vazquez's article presents an interesting context from which to analyze and…
Descriptors: Environmental Education, Foreign Countries, Agriculture, Sustainable Development
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Shorette, Kristen – Social Forces, 2012
Previous research identifies changing world cultural norms as the impetus for a worldwide trend promoting environmentalism. However, the extent to which countries comply with the norms promoted and codified by environmental organizations and treaties has been less rigorously tested. Suspected noncompliance is generally explained as "decoupling"…
Descriptors: Environmental Education, Poisoning, Norms, Agriculture
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Holt-Giminez, Eric; Shattuck, Annie – Bulletin of Science, Technology & Society, 2009
Despite recent critiques of agrofuels, the industry is booming, signaling transformations in the world's food and fuels systems. International financial institutions, biotechnology firms, governments, and agribusiness are restructuring control over land, genetic resources, economic space, and market power. These moves prefer transnational capital…
Descriptors: Fuels, Industry, Biotechnology, Agriculture
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Chowdhury, Ataharul Huq; Odame, Helen Hambly; Leeuwis, Cees – Journal of Agricultural Education and Extension, 2014
Purpose: The rapidly evolving nature of agricultural innovation processes in low-income countries requires agricultural extension agencies to transform the classical roles that previously supported linear information dissemination and adoption of innovation. In Bangladesh, strengthening agricultural innovation calls for facilitation of interactive…
Descriptors: Foreign Countries, Public Agencies, Extension Agents, Rural Extension
Robert Wood Johnson Foundation, 2012
The federal school nutrition programs are the keystones to the diets of millions of American children. Schools have the opportunity to support healthy nutrition habits early in life by creating environments that encourage the consumption of healthy foods and beverages. This paper provides resources which offer general information about the…
Descriptors: Child Health, Nutrition, Dietetics, Federal Programs
Burbach, Mark E.; Matkin, Gina S.; Quinn, Courtney E.; Searle, Travis P. – Journal of Agricultural Education, 2012
This study examined the effect of agriculture faculty training in and practice of methodologies to explicitly teach critical thinking skills related to course content and subsequent change in student critical thinking disposition. Twelve instructors in 14 agriculture courses underwent a year-long program of instruction in effective critical…
Descriptors: Thinking Skills, Grade Point Average, Maturity (Individuals), Agriculture
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Uva, Jane L.; Wagner, Victoria L.; Gesten, Foster C. – Journal of Rural Health, 2012
Purpose: This study examines variation in emergency department reliance (EDR) between rural and metro pediatric Medicaid patients in New York State for noninjury, nonpoisoning primary diagnoses and seeks to determine the relationship between receipt of preventive care and the likelihood of EDR. Methods: Rural/urban designations were based on Urban…
Descriptors: Age, Child Health, Patients, Agriculture
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Lieblein, Geir; Breland, Tor Arvid; Francis, Charles; Ostergaard, Edvin – Journal of Agricultural Education and Extension, 2012
Purpose: This article examines and evaluates the potential contributions from action learning and action research with stakeholders to higher education in agriculture and food systems. Design/Methodology/Approach: The research is based on our experiences over the past two decades of running PhD courses and an MSc degree programme in Agroecology in…
Descriptors: Foreign Countries, Agriculture, Agricultural Occupations, Action Research
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Mukute, Mutizwa; Lotz-Sisitka, Heila – Mind, Culture, and Activity, 2012
This article uses the theoretical and methodological tools of cultural historical activity theory and critical realism to examine three case studies of the introduction and expansion of sustainable agricultural practices in southern Africa. The article addresses relevant issues in the field of agricultural extension, which lacks a theoretical…
Descriptors: Agriculture, Rural Extension, Foreign Countries, Realism
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Kleihauer, Sarah; Stephens, Carrie Ann; Hart, William E. – Journal of Leadership Education, 2012
Understanding one's personal journey provides for effective learning, growth, and development (Madsen, 2010). Reflection on the influences and experiences of successful women leaders is essential to understanding the factors that have enabled them to obtain and sustain leadership positions in nontraditional career fields. The purpose of this…
Descriptors: Women Administrators, Deans, Agriculture, Land Grant Universities
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Edgar, Leslie D.; Johnson, Donald M.; Cox, Casandra – Computers & Education, 2012
This study sought to assess required information and communication technology (ICT) tasks in selected undergraduate agriculture courses in a land-grant university during a 10-year period. Selected agriculture faculty members in the fall 1999 (n = 63), 2004 (n = 55), and 2009 (n = 64) semesters were surveyed to determine the ICT tasks they required…
Descriptors: Computer Graphics, Electronic Mail, Land Grant Universities, Agricultural Education
Johnston, Tiffany L.; Roberts, T. Grady – Journal of Agricultural Education, 2011
The purpose of this study was to examine the effects of using an interest approach at the beginning of a lesson on student knowledge, attitudes, and engagement in an agricultural science classroom. A total of four classes were randomly assigned and administered one lesson with an interest approach and one lesson without an interest approach.…
Descriptors: Learner Engagement, Student Attitudes, Agriculture, Student Interests
Shoulders, Catherine W.; Myers, Brian E. – Journal of Agricultural Education, 2011
The professional identity secondary agriculture teachers display can affect their receptiveness and interest in different professional development events, yet is often overlooked when designing professional development because it is not included in the consensus of proven methods of professional development design and delivery (Desimone, 2009).…
Descriptors: Agriculture, Professional Development, Professional Identity, Agricultural Education
Collegiate Employment Research Institute, 2016
The Collegiate Employment Research Institute (CERI) generated this sample from employers seeking college talent through their interactions with college and university career services offices. Nearly 200 career service centers from around the country invited their employers to participate in this study. Approximately 4,350 employers provided…
Descriptors: Recruitment, College Graduates, National Surveys, Trend Analysis
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Warren, Cat – Academe, 2010
This article presents an interview with Marion Nestle, the New York University food scientist and author of "Food Politics." Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. From 1986 to 1988, she was senior nutrition policy adviser in the Department of Health and…
Descriptors: Research Universities, Conflict of Interest, Agriculture, Food
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