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Altieri, Miguel A. – Bulletin of Science, Technology & Society, 2009
This article examines the expansion of agrofuels in the Americas and the ecological impacts associated with the technologies used in the production of large-scale monocultures of corn and soybeans. In addition to deforestation and displacement of lands devoted to food crops due to expansion of agrofuels, the massive use of transgenic crops and…
Descriptors: Herbicides, Environmental Influences, Natural Resources, Agronomy
Monaghan, Peter – Chronicle of Higher Education, 2008
This article describes the Citrus Variety Collection with its curator, Tracy L. Kahn. The collection has two trees each of 1,010 citrus types. They stand in row after row on 22 acres at one edge of the University of California campus at Riverside and serve as a resource for research and a safeguard for diversity. Citrus is a key crop in…
Descriptors: Universities, Agriculture, History, Research
Murray, Kathryn; Flowers, Jim; Croom, Barry; Wilson, Beth – Journal of Agricultural Education, 2011
Research has shown that agricultural education graduates are hesitant to enter the profession and seemingly quick to leave, often citing long work hours as a main contributing factor. As the shortage of agricultural teachers continues, there is concern over the balance of career and family and its effect on the profession. The purpose of this…
Descriptors: Agricultural Education, Family Work Relationship, Graduates, Working Hours
Hess, Alexander J.; Trexler, Cary J. – Journal of Agricultural Education, 2011
Agricultural literacy of K-12 students is a national priority for both scientific and agricultural education professional organizations. Development of curricula to address this priority has not been informed by research on what K-12 students understand about the agri-food system. While students' knowledge of food and fiber system facts have been…
Descriptors: Elementary Education, Agricultural Education, Urban Youth, Semi Structured Interviews
Fallin, Amanda; Parker, Lindsay; Lindgreen, Janine; Riker, Carol; Kercsmar, Sarah; Hahn, Ellen J. – Health Education Research, 2011
Secondhand smoke (SHS) exposure causes cardiovascular disease, lung cancer and pulmonary disorders. Smoke-free policies are the most effective way to prevent exposure to SHS. A 5-year community-based randomized control trial (RCT) is in progress to assess factors associated with smoke-free policy development in rural communities. Considering…
Descriptors: Cancer, Validity, Rural Areas, Counties
Termeer, C. J. A. M.; Hilhorst, T.; Oorthuizen, J. – Journal of Agricultural Education and Extension, 2010
The increased number of development cooperation and sustainable agriculture partnerships brings with it new challenges for professionals who are asked to facilitate these partnering processes. In this article we shed more light on the world of development cooperation and we explore questions that facilitators working with North-South partnerships…
Descriptors: Foreign Countries, Agriculture, Sustainable Development, Cooperation
Cully, Jeffrey A.; Jameson, John P.; Phillips, Laura L.; Kunik, Mark E.; Fortney, John C. – Journal of Rural Health, 2010
Purpose: To examine whether differences exist between rural and urban veterans in terms of initiation of psychotherapy, delay in time from diagnosis to treatment, and dose of psychotherapy sessions. Methods: Using a longitudinal cohort of veterans obtained from national Veterans Affairs databases (October 2003 through September 2004), we extracted…
Descriptors: Posttraumatic Stress Disorder, Identification, Patients, Agriculture
Meister, Mark; Hest, Theresa; Burnett, Ann – Qualitative Report, 2010
Despite knowing about the dangers of hearing loss, farmers typically choose not to protect their hearing. Examining the myth of farm life, this study aims to discern whether rhetorical myths influence farmers' decisions to wear hearing protection. Researchers conducted 40 interviews with farmers regarding farm life and hearing loss. Results…
Descriptors: Hearing Impairments, Agricultural Occupations, Interviews, Safety
Claire P. McSwiney; Sven Bohm; Peter R. Grace; G. Philip Robertson – Journal of Natural Resources and Life Sciences Education, 2010
Opportunities for farmers to participate in greenhouse gas (GHG) credit markets require that growers, students, extension educators, offset aggregators, and other stakeholders understand the impact of agricultural practices on GHG emissions. The Farming Systems Greenhouse Gas Emissions Calculator, a web-based tool linked to the SOCRATES soil…
Descriptors: Climate, Influence of Technology, Fuels, Energy
Braverman, Marc T.; Franz, Nancy K.; Rennekamp, Roger A. – Journal of Extension, 2012
Extension is experiencing a trend toward closer alignment of its programs serving families and youth, notably Family and Consumer Sciences and 4-H Youth Development. Projects are more multidisciplinary and comprehensive than in the past, and, in many states, FCS and 4-HYD are also becoming more administratively integrated. Several reasons for this…
Descriptors: Extension Education, Youth Programs, Extension Agents, Budgets
Megalakaki, Olga; Sotiriou, Sofoklis; Savas, Stavros; Manoussakis, Yannis – Electronic Journal of Research in Educational Psychology, 2012
Introduction: The purpose of the present study was to explore the educational and cognitive aspects of an innovative approach to Internet use within an interdisciplinary, integrated framework for activities set up to enable students to acquire knowledge informally. These activities had the potential to provide real-world results through a model…
Descriptors: Constructivism (Learning), Learning Strategies, Agricultural Production, Experiential Learning
Wittman, Hannah; Beckie, Mary; Hergesheimer, Chris – Rural Sociology, 2012
Often organized as grassroots, nonprofit organizations, many farmers' markets serve as strategic venues linking producers and consumers of local food while fulfilling multiple social, economic, and environmental objectives. This article examines the potential of farmers' markets to play a catalyst role in linking local food systems to the social…
Descriptors: Delphi Technique, Supply and Demand, Nonprofit Organizations, Foreign Countries
Baughman, Kristen N.; Bruce, Jacklyn – Journal of Leadership Education, 2012
The purpose of this mixed methods study was to determine the self-perceived proficiency level of Commissioners of Agriculture in six leadership skill areas. Major findings noted their proficiency in these areas. Researchers recommend providing professional development opportunities and software training for Commissioners at their annual…
Descriptors: Educational Opportunities, Leadership, Agriculture, Leadership Effectiveness
Dibden, Jacqui; Potter, Clive; Cocklin, Chris – Journal of Rural Studies, 2009
The liberalisation of agricultural trade is strongly contested as an international policy project. In the context of the current World Trade Organisation (WTO) Doha trade round, concerns revolve around the implications of freer trade for rural livelihoods and environments. Analysis of this complex and morally charged issue offers important…
Descriptors: Foreign Countries, Agriculture, Foreign Policy, International Trade
Morton, Claudette; Harmon, Hobart L. – Rural Educator, 2011
This article reports the findings of a study commissioned by the Montana Small Schools Alliance to explore the challenges and sustainability practices of frontier schools. A Montana frontier school is defined as a school district with 200 or fewer students with its attendant community located in a county with five or fewer people per square mile.…
Descriptors: Enrollment, Boards of Education, School Districts, Educational Facilities

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