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Jittam, Piyachat; Boonsiri, Patcharee; Promptmas, Chamras; Sriwattanarothai, Namkang; Archavarungson, Nattinee; Ruenwongsa, Pintip; Panijpan, Bhinyo – Biochemistry and Molecular Biology Education, 2009
Haloperoxidase enzymes are of interest for basic and applied bioscientists because of their increasing importance in pharmaceutical industry and environmental cleanups. In a guided inquiry-based laboratory experiment for life-science, agricultural science, and health science undergraduates, the bromoperoxidase from a red seaweed was used to…
Descriptors: Kinetics, Chemistry, Biochemistry, Agriculture
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Acharya, Vishesh; Young, Brent R. – Bulletin of Science, Technology & Society, 2008
This article presents a study of the techno-economical feasibility of manufacturing biofuel ethanol at small scale from agricultural sources in New Zealand. It investigates possible agricultural products and wastes as potential feedstock and looks at laboratory-scale fermentation trials to determine their ethanol yields. The ethanol requirement to…
Descriptors: Agribusiness, Agricultural Production, Agriculture, Foreign Countries
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Gorton, Matthew; Douarin, Elodie; Davidova, Sophia; Latruffe, Laure – Journal of Rural Studies, 2008
Farmers' attitudes, to agricultural production, diversification and policy support, and behavioural intentions in five Member States of the EU (France, Lithuania, Slovakia, Sweden, England) are analysed comparatively. Groups of farmers with similarly held attitudes are identified using cluster analysis to investigate whether differences in…
Descriptors: Agricultural Production, Agriculture, Policy, Multivariate Analysis
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Hervieu, Bertrand; Purseigle, Francois – Rural Sociology, 2008
In contrast to those of other industrialized western European countries, France's agricultural community continued to represent the majority of the national population for a long time and only became one of many minority groups at the end of the twentieth century. It then came under the influence of various trends, sometimes conflicting but…
Descriptors: Foreign Countries, Rural Sociology, Agriculture, Minority Groups
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Auta, Sarah Jehu; Abdullahi, Yusuf M.; Nasiru, Mohammed – Journal of Agricultural Education and Extension, 2010
The study aimed at assessing rural youth participation in agriculture, their access to production resources and services and the effects of youths' access to inputs and services on farm productivity and youths' welfare. The study was conducted in three states (each randomly selected from the three agro-ecological zones of northern Nigeria). Two…
Descriptors: Rural Youth, Agricultural Production, Foreign Countries, Agriculture
Holmer, Sean Frederick – ProQuest LLC, 2009
Research concerning rate and extent of tenderization has focused on beef or lamb. However, it is critical to understand these processes in pork, especially as retailers move towards minimally processed or non-enhanced product. The objectives of this experiment were to evaluate the textural properties of pork (firmness and tenderness) by examining…
Descriptors: Research Needs, Prediction, Equations (Mathematics), Food
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Abu-Hola, Imfadi – Education, 2009
Man's relationship with the environment is crucial. He can use its natural resources, but not in jest. No damaging or overuse behavior should be the dominant behavior. Religious values and rules play an important role in achieving the balance in the environment. One big goal of Islam is to make the life easy and safe. Moreover, in Islamic…
Descriptors: Environmental Education, Islamic Culture, Islam, Pollution
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Dejong, David H. – American Indian Culture and Research Journal, 2009
The Akimel O'odham, or "River People" (Pima), have lived in the middle Gila River Valley for centuries, irrigating and cultivating the same land as their Huhugam ancestors did for millennia. Continuing their irrigated agricultural economy bequeathed to them by their Huhugam ancestors, the Pima leveraged a favorable geopolitical setting into a…
Descriptors: Free Enterprise System, Political Attitudes, American Indian Culture, American Indians
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Barbieri, Carla; Mahoney, Edward – Journal of Rural Studies, 2009
State agencies have been encouraging the development of different enterprises to diversify farm incomes in an effort to retain farmers in business, attract new entrants to agriculture and promote regional development. Entrepreneurship and farming are known to be driven by a complex set of goals including those which are economic and intrinsic in…
Descriptors: Income, Quality of Life, Factor Analysis, Agriculture
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Raynolds, Laura T. – Journal of Rural Studies, 2012
This article analyzes the theoretical and empirical parameters of social regulation in contemporary global food markets, focusing on the rapidly expanding Fair Trade initiative. Fair Trade seeks to transform North/South relations by fostering ethical consumption, producer empowerment, and certified commodity sales. This initiative joins an array…
Descriptors: International Trade, Ethics, Social Justice, Merchandising
Sacks, Howard L. – Chronicle of Higher Education, 2008
The town of Danville in Ohio was well known for its many turkey farms. Today there's barely a gobble to be heard around Danville, and the only talk of turkeys is at the annual Danville Turkey Festival, which has for decades celebrated the area's agricultural heritage. The local processing plant moved 200 miles north, into Michigan, in keeping with…
Descriptors: Rural Areas, Rural Education, Agriculture, Food
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Kinchy, Abby J.; Kleinman, Daniel Lee; Autry, Robyn – Rural Sociology, 2008
This study challenges the assumption that abstract "globalization" forces are driving transformations in the relationships between states and markets. Employing three cases of policy debate regarding the regulation of agricultural biotechnology (ag-biotech), we examine the role of discourse in the formation of neoliberal regulatory schemes. We…
Descriptors: Global Approach, Biotechnology, Political Attitudes, Public Policy
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Sharp, Jeff; Adua, Lazarus – Rural Sociology, 2009
In this study, we explore the social basis of environmental concern, specifically focusing on attitudes about the agricultural environment in relation to an individual's geographic and social distance from agriculture. We also consider the significance of rural recreational behaviors in relation to agro-environmental concern. The analysis, based…
Descriptors: Proximity, Place of Residence, Rural Areas, Rural Urban Differences
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Knickel, Karlheinz; Brunori, Gianluca; Rand, Sigrid; Proost, Jet – Journal of Agricultural Education and Extension, 2009
The role of farming previously dedicated mainly to food production changed with an increasing recognition of the multifunctionality of agriculture and rural areas. It seems obvious to expect that farmers and rural actors adapt themselves to these new conditions, which are innovative and redefine their job. In many regions farmers can increase…
Descriptors: Food Service, Innovation, Rural Areas, Foreign Countries
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Landicho, Leila D.; Cabahug, Rowena D.; De Luna, Catherine C. – Journal of Agricultural Education and Extension, 2009
The Agroforestry Support Program for Empowering Communities Towards Self-Reliance (ASPECTS) was conceived to develop a model of two-stage approach in agroforestry promotion by capacitating the upland communities to establish community-managed agroforestry extension services, while strengthening the agroforestry education programs of the three…
Descriptors: Agricultural Occupations, Action Research, Research Methodology, Foreign Countries
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