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Miller, Mason E.; Sauer, Richard J. – 1973
To determine what might be done to improve "Insect Alerts," which is a newsletter that carries "information on insect biology, abundance, activity and interpretation of control need," put out through the Michigan Cooperative Extension Service 26 weeks a year, a survey was conducted. A mail questionnaire was sent to all 120 county extension…
Descriptors: Agriculture, Entomology, Extension Agents, Information Utilization
United Nations Food and Agriculture Organization, Rome (Italy). – 1968
Prepared by the Food and Agriculture Organization of the United Nations, this bibliography of books and pamphlets on the agricultural sciences and related subjects for agricultural education and training in Africa is classified in broad subject area groups. Each item includes author, title, place of publication, publisher, publication date, price,…
Descriptors: Agricultural Education, Agriculture, Bibliographies, Educational Research
Department of Health , Education, and Welfare, Washington., DC. Office of the Secretary. – 1969
The report recommends government actions that should be taken concerning (1) the coordination of information dissemination and research related to the< effects of pesticides; (2) the control or elimination of the use of specific persistent pesticides in the United States, and the development of standards for the exposure of humans to…
Descriptors: Agriculture, Biology, Environment, Government Role
Department of Agriculture, Washington, DC. – 1971
A report on the ways agricultural research attempts to fight pollution is presented in this series of articles covering some of the major challenges facing scientists and regulatory officials working in agricultural research. Improved resource management is stressed with the use of advanced technologies as the avenue to solving environmental…
Descriptors: Administration, Agriculture, Environment, Environmental Influences
Buila, Theodore – 1972
The "Agricultural Trinity" consists of agricultural extension, education, and research institutions. While in the beginning the goal of these institutions was to improve rural conditions by equalizing the economic and social status of all rural people, today there exists a conflict between the people and these institutions. The processes…
Descriptors: Agriculture, Communication Problems, Conflict, Education
Brubaker, Sterling – 1972
In this text, written for the general reader rather than for the specialist, the accelerating use of man's environment is considered from agricultural, economic, demographic, and land and other resource use, with principal reference to the United States situation, but with reference to the world scale when appropriate. Environmental threats are…
Descriptors: Agriculture, Demography, Ecology, Economics
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Wisconsin Univ., Madison. Land Tenure Center. – 1971
Compiled in December 1971, this bibliography lists approximately 940 books, journals, periodicals, and unpublished mimeographs dealing with rural development in north, west, and southern Africa. All materials are dated between 1953 and 1971. Entries are listed by country under the following headings: agriculture, economic affairs, social affairs,…
Descriptors: Agriculture, Bibliographies, Human Resources, Industry
McKee, Amy, Comp. – 1976
Compiled is a selected bibliography of social sciences in forestry, including economic, historic, sociological, and business aspects. Five major inclusive categories are the following: social science applied to forestry at large, applied to forestry's productive agents, applied to forest production, applied to manufacturing, and applied to…
Descriptors: Administration, Agriculture, Bibliographies, Conservation (Environment)
Lee, Jasper S. – 1976
Designed to aid in learning the main ideas of the agribusiness concept, this document answers the following questions, treating each answer in a separate explanatory section: (1) What is the meaning of the terms "agriculture" and "agribusiness"? (2) What is the relationship of agriculture and agribusiness? (3) What is involved in tracing an…
Descriptors: Agribusiness, Agricultural Production, Agriculture, Assembly (Manufacturing)
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Zelitch, Israel – Chemical and Engineering News, 1979
Research in photosynthesis is revealing a number of possible ways to increase the efficiency of carbon dioxide assimilation by crops and thus increase yields, a necessity in times of growing population and shrinking agricultural land. (Author/BB)
Descriptors: Agriculture, Botany, Photosynthesis, Plant Growth
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Rao, J. S. – Science, 1985
Assesses the current status of science and technology in India, focusing on developments in agriculture, energy, medicine, space, basic sciences, and engineering. Indicates that although India has benefited in many fields from international collaboration during the last 30 years, the country's leaders have also placed particularly strong emphasis…
Descriptors: Agriculture, Engineering, Foreign Countries, Health
Lee, Joshua A. – Georgia Social Science Journal, 1986
Traces the development of the cotton industry on the North American mainland with emphasis on how it grew to prominence and then waned in importance in Scriven County, Georgia. (JDH)
Descriptors: Agricultural Trends, Agriculture, Local History, Social History
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Hudson, John C. – Journal of Geography, 1986
Suggests that the Midwest has definitive cultural geography that can be studied meaningfully. Point is illustrated by portraying a cultural subregion of the Midwest and testing the usefulness of the portrayal by examining the geographic, agricultural, and political traits that can be regionalized as a base. (TRS)
Descriptors: Agriculture, Cultural Traits, Geographic Regions, Human Geography
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Harrison, Anna J. – Science, 1984
Discusses: (1) the synergistic nature of science, technology, and engineering; (2) the benefits and burdens of technology; (3) the resolution of societal issues; and (4) the roles and responsibilities of scientists and engineers in the resolution of societal issues. (JN)
Descriptors: Agriculture, Engineering, Engineers, Higher Education
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Wyse, Bonita; And Others – Journal of Home Economics, 1986
The authors state that the U.S. Department of Agriculture should be considering productive alternatives for the American farmer, exploring ways to use or export the excess fat, and should be spending at least half of its resources to convince the consumers of the value they are getting from agricultural products. (CT)
Descriptors: Agricultural Production, Agriculture, Exports, Farmers
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