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Hsu, Robert C. – Bulletin of the Atomic Scientists, 1979
This paper defines mass science, presents an assessment of its uses and abuses in China during the Cultural Revolution decade, and analyzes the future of mass science in China. (Author/BB)
Descriptors: Agriculture, Chinese Culture, Developing Nations, Policy
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Greene, Wade – Environment, 1978
Reports on a visit to the New Alchemy Institute, a cluster of windmills and fish and vegetable production systems on a 12-acre site on Cape Cod. They are active in the appropriate technology movement. (BB)
Descriptors: Agriculture, Conservation Education, Ecology, Energy Conservation
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Aldrich, Daniel – American Biology Teacher, 1978
Examines some of the factors that influence the global population-food balance including agricultural resources, population characteristics and general features of the world food system. (MA)
Descriptors: Agriculture, Biology, Environmental Education, Food
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Horn, David E. – Journal of Chemical Education, 1977
Reports on a chemistry course in winemaking and viticulture. (SL)
Descriptors: Agriculture, Chemistry, College Science, Course Descriptions
Pennington, William D. – Indian Historian, 1978
The Federal government's policies reflect its desire to make the Indian economically self-sufficient and ultimately assimilate him into the mainstream of American life, but the means used to achieve these ends failed to consider the background of the Plains Indians and the qualities of the land on which they were situated. (Author/NQ)
Descriptors: Agriculture, American Indian Reservations, American Indians, Federal Government
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Buttel, Frederick H.; Flinn, William L. – Rural Sociology, 1977
Data from a statewide sample of Wisconsin residents are used to test the hypothesis that ruralism is more strongly associated with environmental concern than is agrarianism. Only weak support for this hypothesis is obtained among the total sample; however, the results for the upper-middle class are more in accord with it. (Author/NQ)
Descriptors: Agriculture, Attitudes, Conservation (Environment), Environmental Influences
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Curran, Paul J. – Journal of Geography, 1987
Discusses the use of remote sensing techniques to obtain locational, estimated, and mapped information at the scales varying from individual fields and farms, to entire continents and the world. (AEM)
Descriptors: Agriculture, Cartography, Maps, Natural Resources
Bullock, J. Bruce – Human Services in the Rural Environment, 1986
Examines issues regarding current farm finance situation from a public policy perspective: origins and causes of current situation, available policy options for dealing with the problems, and impacts of policy options. (NEC)
Descriptors: Agriculture, Debt (Financial), Farmers, Financial Policy
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Children Today, 1987
Reviews publications and programs on issues such as meeting infant care needs, agriculture in the classroom, employers' involvement with child care, guidance for parents of sexually assaulted children, introduction to the criminal justice system, and the effects of sexual or physical abuse on children. (SO)
Descriptors: Agriculture, Child Abuse, Childhood Needs, Courts
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Nomura, Gail M. – Amerasia Journal, 1987
Analyzes how Filipinos, working under a stratified polyethnic system which treated Whites, Native American Indians, Japanese, and Filipinos differently, were able to establish a permanent agricultural community in the Yakima Valley before World War II. (LHW)
Descriptors: Agriculture, American Indian Reservations, American Indians, Filipino Americans
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic…
Descriptors: Agriculture, Economics, Food, Food Processing Occupations
Otieno, Tabitha N. – 2001
Whereas women carry the primary responsibility for food production in Africa, development agencies have devoted minimal resources to researching the impact of their policies and new techniques on the well-being of Africa's women farmers. C. K. Eicher (1995) and M. Smale (1995) call this the invisible factor because the gender-related constraints…
Descriptors: Agriculture, Developing Nations, Economic Development, Empowerment
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Levins, Richard – Science, 1973
The dichotomy existing between fundamental and applied research in agriculture inhibits progress in theory and practice. Suggests that the initiative for breaking down the barriers between applied and fundamental research should come from working scientists. Lists ten agriculturally relevant fundamental research areas which are lagging and require…
Descriptors: Agricultural Research Projects, Agriculture, Biology, Research
Brown, Mary Ruth – Agricultural Education Magazine, 1973
Descriptors: Agricultural Education, Agriculture, Library Materials, Library Services
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Copp, James H. – Rural Sociology, 1972
Presidential address, annual meeting of the Rural Sociological Society, Baton Rouge, Louisiana, August 26, 1972. (FF)
Descriptors: Agriculture, Authoritarianism, Demography, Dropouts
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