This bulletin examines the narrowing margin between global food production and population growth. Between 1950 and 1971, world grain production nearly doubled and per capita production increased 31 percent. During the 1970s, gains in output barely kept pace with population growth, consumption per person declined in sub-Saharan Africa and parts of…

This article explores environmental health and epidemiology topics relating to international health, focusing on population issues, underdeveloped countries, and food supply problems. (CB)

Describes a program, developed in a small Vermont elementary school, that centered on world hunger and global awareness by involving students in helping stop food waste during lunch. Community members and businesses pledged money as an incentive for stopping waste, and the money raised went to UNICEF. (MD)

A hypothetical secretary of the interior addresses the National Audubon Society on the 100th anniversary in the year 2005, providing answers for the environmental problems caused by our current myopia. (RM)

This resource guide puts forth 15 ideas for actions in food stamp and other child nutrition programs that states, schools, and cities can implement to feed more hungry low-income residents, especially children, and provide a direct federal economic stimulus for the state and its businesses. The guide asserts that states risk accelerating a…

This paper introduces the reader to microfinance integrated with health and nutrition education as a promising strategy for Title II practitioners. The paper provides an overview of how microfinance, particularly village banking, can contribute to the food-security objectives of Title II. It describes a variant of village banking, called…

The Food Stamp Program (FSP) is the nation's primary nutrition assistance program for poor families in the United States. This study compared the dietary adequacy of children in poor families receiving food stamps to that of children in poor families not receiving such assistance. Data used were obtained from the 1986 United States Department of…

The major hunger problem today is chronic undernutrition, the primary cause of which is poverty. Hunger can be alleviated through food supplements, nutrition programs, and disaster relief. It can be eliminated by redistributing existing wealth and producing enough food and through equitable economic growth and a world food security system. (CS)

Examines statistical evidence that indicates world food supplies are improving. Data on food production, the significance of famine, food prices, and population pressures are examined. (AM)

Asserts that education is the best long-term answer to hunger and disease. Poor families, which have 2.2 times higher the high school dropout rate than do nonpoor families, are much more susceptible to disease, accidents, death, and hunger. The U.S. and Canada have the highest level of poor children among industrialized countries. (DG)

Does agricultural input aid always lead to favourable food security outcomes? This paper describes Zimbabwe's agricultural recovery program for the 2003/2004 farming season and draws some lessons that can be used in the designing and implementation of future programs. Input aid was found to be most beneficial if it is packaged together with other…