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Philadelphia School District, PA. Office of Curriculum and Instruction. – 1980
This booklet identifies major competencies for African and Afro-American studies courses in grades seven through 12 in the Philadelphia school system. Afro-American studies are viewed as (1) developing students' ability to gain insights and destroy stereotypes and (2) providing a frame of reference for understanding the forces which have shaped…
Descriptors: African Culture, Behavioral Objectives, Black Culture, Black History
Estes, Cynthia – 1978
The document presents objectives, teaching methods, activities, and work sheets for a unit on choosing breakfast cereal. The unit is intended to be used as an integral part of the fifth grade health program. Activities take place in a classroom learning center and can be completed in approximately four to six hours of classroom time. Objectives…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
Clark, Sally; Estes, Cindy – 1980
This document provides teaching guidelines and student material for a unit intended for use in junior high mathematics, consumer, or home economics programs. Time allotment is from four to six hours of classroom time. The objectives of this capsule are to enable students to identify reasons for comparison shopping, recognize the opportunity costs…
Descriptors: Comparative Analysis, Consumer Economics, Consumer Education, Decision Making Skills
Butler, Della – 1979
The teacher's guide and student materials provide elementary and junior high school students with an understanding of the space shuttle as a new kind of transportation for conveying goods and performing services in space. The unit is appropriate for a learning center approach, individual instruction, or use with the entire class. It is organized…
Descriptors: Aerospace Education, Consumer Economics, Consumer Education, Economics Education
Anderson, Judith K. – 1980
This unit introduces the American tax system to elementary school students in grades 3-5. It is presented in three sections, all of which are built around the story of Tex Tax leaving the ranch and going to the city for the first time. Section one centers on taxation at federal, state, and local levels. The student learns to distinguish between…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Nylander, Nikki; Ludden, Jinny
This manual for parents and teachers provides an appropriate teaching curriculum for use with trainable mentally retarded adults, age eighteen to twenty-one years. It provides first a course outline based on five knowledge areas: health, nutrition, home maintenance, basic consumerism, and job readiness. Other contents include tests, objectives,…
Descriptors: Adult Education, Behavioral Objectives, Consumer Protection, Course Descriptions
PDF pending restorationOregon State Board of Education, Salem. – 1972
This guide outlines the basic skills and knowledge necessary for entry-level competencies in the field of building construction, or for entrance into a post-high school or university program. The introductory section includes (1) brief job descriptions from the "Dictionary of Occupational Titles" for the seven key occupations represented…
Descriptors: Accident Prevention, Annotated Bibliographies, Behavioral Objectives, Building Trades
Efird, L. Julian – 1978
This document provides a description of the Model United Nations (MUN) program, its educational benefits, an overview of its practice within the United States, and outlines methods for using the MUN as a teaching tool. A total of 72 MUNs involving high school and college students was reported in 1977-78. As a simulation, the MUN provides…
Descriptors: Debate, Decision Making Skills, Educational Programs, Experiential Learning
Magat, Richard – 1979
The procedures and philosophy of the Ford Foundation are outlined in this book, which reviews the past and present practices of the philanthropic organization and illustrates the processes through which more than $1,000,000 in funding support is annually dispensed. Case studies are presented that reflect the vast extent of the foundation's…
Descriptors: Administration, Administrative Policy, Books, Business Education
Bennett, Marilyn; And Others – 1979
Designed for grades 11 and 12 special need students, this curriculum guide attempts to provide the EMH student with basic knowledge of housekeeping and food service before being placed on a job. Following lists of suggestions to the teacher and unit objectives, units are included on the following topics for housekeeping: (1) housekeeping…
Descriptors: Competency Based Education, Curriculum Guides, Educational Objectives, Food Handling Facilities
Williams, Michael J., Ed. – 1976
Materials contained in this curriculum guide were developed to provide both regular and special education instructors at the elementary school level as well as elementary school industrial arts consultants with some understanding of how industrial arts activities can be used to enrich the elementary school program. Discussion covers a definition…
Descriptors: Career Education, Curriculum Guides, Educational Objectives, Elementary Education
British Columbia Univ., Vancouver. – 1979
The 1977-78 annual report on continuing education activities of the University of British Columbia is presented. The provision of continuing education by the university is decentralized. Several administrative units are responsible for credit and noncredit, general and professional continuing education, and professional development. The following…
Descriptors: Adult Education, Annual Reports, Anthropology, Botany
British Columbia Dept. of Education, Victoria. – 1974
The guide presents elementary social studies units investigating man as a social and cultural being in studies of widening social units, beginning with the family and ending with the world. Objectives are to encourage the child to organize his inquiry using social studies skills, to provide him with a means of understanding the world around him,…
Descriptors: American History, American Indians, Community, Concept Formation
Pieron, C. – 1978
Teaching functional French is discussed with instructors of groups of foreign workers in mind. It takes as its starting point two "modules" for teaching French ("the highway code at driving school" and "starting and keeping small talk going") and uses them to exemplify some of the difficulties involved in the development and classroom use of…
Descriptors: Communicative Competence (Languages), Conversational Language Courses, Course Descriptions, Course Evaluation
Claus, Richard – 1979
The 1979 summer school phase of the Cooperative Project in American Indian Development successfully met its objectives: to conduct a seven-day enrichment program to meet the needs of American Indian elementary school students for cultural awareness, enrichment, and social and recreational activities, and to field test some American Indian…
Descriptors: American Indian Culture, American Indian Education, American Indians, Camping


