This project was conducted to develop a word processing certificate program for community colleges in Washington, using existing courses within their business departments. Following a review of literature and of other curriculum materials, course objectives were developed, and outlines of the course were written. The program was evaluated and…

This paper describes a series of courses in technical librarianship in Israel. Upon successful completion of these courses and the relevant examinations, students receive certification as non-academic librarians from the Israel Library Association's special educational committee. Two levels of courses are briefly described: Level A--the basic…

A pedagogy appropriate to college level courses and comprised of interdisciplinary content, multidisciplinary faculty, and students from diverse academic backgrounds and with varying levels of skills merits development. A taxonomy of some of the difficulties in the construction of such a course in Mexican American studies, for example, focuses on…

The project staff for "Teaching Parents to Be the Primary Sexuality Educators of Their Children" designed and implemented a curriculum for use with diverse parent groups and evaluated the impact of the course. This report on the results of the evaluation includes: (1) a review of studies of the content and impact of parent-child communication…

This curriculum guide for food science and nutrition is one of a number of guides developed for use in vocational home economics education in Texas. Introductory materials address use of the guide and list the essential elements upon which the content is based. The guide is divided into five units: nutrition, cultural influence on food and…

This curriculum guide for advanced food science and nutrition is one of a number of guides developed for use in vocational home economics education in Texas. Introductory materials address use of the guide and list the essential elements upon which the content is based. The guide is divided into five units: the significance of nutrition, food…

Consistent with the principles of the Connecticut Common Core of Learning, this competency-based curriculum guide for drafting provides a reference guide for educators to research and prepare for teaching the field of drafting communications. The guide contains 44 units in three levels. The introductory level covers the following topics:…

A college business course focusing on the opportunities, issues, problems, and challenges of doing business with companies in the Pacific Rim region is described. The course has two major components: classroom learning and field study. The classroom component includes reading large quantities of materials that relate to economies of the Pacific…

Although there is a variety of approaches to teaching composition in English-as-a-Second-Language (ESL) classes, none is entirely satisfactory in helping undergraduate ESL students succeed in the academic and professional world. This population has specialized needs and objectives and requires a more tailored approach. The most common approaches…

A unit on online data retrieval techniques designed for a college course in international marketing is described. The unit is intended to teach students how to compile information on overseas markets and competitors. Online retrieval is seen as a relatively inexpensive means of gathering important data from otherwise inaccessible international…

Describing one teacher's experiences with journal writing as personal habit and as a requirement for the students in his geography classes, this paper discusses the teacher's increasing reliance on student logs, which counted initially for less than 10 percent of the course grade and ended by counting for 30-40 percent of the grade. Writing helps…

An introductory teacher preparation course based on Adler's Paideia concepts was examined for documentation of course content, purposes, and student reactions. Data were collected through ethnographic observations of course classes, interviews with students and professors, and examination of readings for the course. The course, "Analysis and…

This booklet describes selected and diverse ideas and recommendations that were presented at a conference. Scholars from the disciplines of history, philosophy, sociology, psychology, literature, and education examined a number of practices and problems that are central to the provision of moral education and the development of good character.…

This curriculum guide outlines a proposed course in the hospitality industry for Greenville, Maine, High School. The course would be organized in four areas--lodging, recreation, travel, and food service--from which the individual instructional units would be developed. This guide contains the following course information for each of the four…

Designed as supplementary reading in American government or social studies courses, this compilation of articles is intended to help students gain a better understanding of the judiciary's role in the Illinois legal system. The first of three sections contains articles about judges and the court system. The second section examines the criminal…