Described is an astronomy lesson designed to explore the relationship between the angle of the sun, the position of the north star, and the horizon line of a local area. Activities for teaching protractor fundamentals are included. (CW)

A survey of predoctoral pediatric dental programs gathered information about changes since 1980 in total and topic-area didactic curriculum hours, percentage of topic area material updated, and frequency of clinical procedures used. Results suggest significant change during that period. (MSE)

Describes laboratory procedures for observing the progressive change deciduous leaves undergo prior to abscission. Outlines the starch test, sugar test, extraction and chromatography of pigments, and experimental results. States that obtained results enable the events of leaf senescence to be correlated with the carbohydrate economy of a tree in…

Uses a study of a high school writing center program to illustrate and explain the different forms and skills needed for collaborative writing in both classroom and writing center contexts. (MM)

Describes how writing centers train their tutors to understand two important aspects of teaching composition: (1) the need for viewing writing as a process; and (2) the need for individualized and respectful attention to students' papers and ideas. Argues that the writing center is an effective training ground for composition teachers. (RS)

An activity that can be used to teach plant nutrition and the use of hydroponics is presented. Materials and procedures are discussed. Possible topics for science projects are suggested. (CW)

Reviewed are the basic concepts of experimental design, analysis of data, and optimization. Discussed are two-level factorial designs; fractional factorial designs and blocking, additive, linear, and quadratic models; quadratic and composite designs; and designing experiments in design. (CW)

Described is an experiment designed to illustrate photosynthesis. The experiment is based on a classic experiment performed by vanHelmont in the sixteenth century. A list of materials, procedures, and concepts are discussed. Variations are suggested. (CW)

Described is a chemistry program for high school students in rural Pennsylvania administered by Juniata College. Support, programing, equipment, and management of this van-based program are discussed. The positive effects on the students, teachers, and the college community are stressed. (CW)

Presented is an activity in which the composition of margarine is analyzed. Materials and procedures are discussed. An extension activity on emulsions is suggested. Background information on the history of margarine is provided. (CW)

Discusses the general construction of an air track. Describes three demonstrations including elastic collision, forced oscillators, and coupled oscillators. Provides a diagram and four pictures. Suggests how a similar exhibit could be constructed with a modest budget. (YP)

Described is a simple, safe, and inexpensive experiment which allows secondary school pupils to observe how fungi and bacteria grow and interact with each other. Included are discussions of materials, methods, observations, and a historical comment. (Author/CW)

Described is a position transducer used to convert the position of an object into a voltage read by a computer with use of an interface board. The arrangement of the apparatus, electronic circuit, and typical graph displays are presented. Discussed is the instructional use of the transducer. (YP)

Describes ways to make use of lab activities and time for effective learning and student motivation. Provides information on the classification of lab activities, class data for measuring student power output, and a sample pre-lab "think sheet" activity. States the importance of relating activities to topics studied. (RT)

Surveys secondary school teacher and student perceptions of chemistry laboratory activities. Reports the frequencies of perceived advantages of laboratory activities in four categories: affective, psychomotor, cognitive, and process. Perceived disadvantages were categorized into five categories: time, expense, safety, management, and content. (YP)