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Hewitt, Philippa; Cottle, Mandy; Coleman, Carol – Journal of Applied Research in Intellectual Disabilities, 2006
Background: When phenylketonuria (PKU) is not diagnosed and long-term treatment commenced within the first few weeks of life, permanent brain damage will occur. There is some evidence to show that late diagnosed or untreated people with PKU who have severe challenging behaviours may benefit from a low phenylalanine diet [Harper & Reid (1987)…
Descriptors: Neurological Impairments, Mental Retardation, Dietetics, Brain
Dohnt, Hayley K.; Tiggemann, Marika – Journal of Youth and Adolescence, 2006
Peer and media influences have been identified as important conveyors of socio-cultural ideals in adolescent and preadolescent samples. This study aims to explore peer and media influences in the body image concerns and dieting awareness of younger girls, aged 5-8 years. A sample of 128 girls was recruited from the first 4 years of formal…
Descriptors: Self Concept, Females, Peer Influence, Mass Media Effects
Merrill, Ray M; Aldana, Steven G; Greenlaw, Roger L; Salberg, Audrey; Englert, Heike – Health Education Journal, 2008
Objective To assess whether reduced health risks resulting from the Coronary Health Improvement Project (CHIP) persist through 18 months. Methods: The CHIP is a four-week health education course designed to help individuals reduce cardiovascular risk by improving nutrition and physical activity behaviors. Analyses were based on 211 CHIP enrollees,…
Descriptors: Health Education, Physical Activities, Physical Activity Level, Chronic Illness
Shamaley-Kornatz, Angelee; Smith, Brenda; Tomaka, Joe – Hispanic Journal of Behavioral Sciences, 2007
This study explored the weight management practices, rates overweight and obesity, perceptions of body weight, and weight management goals in a large sample (N = 467) of Hispanic (n = 421) and Anglo (n = 46) female college students on the U.S.-Mexico border. Women self-reported their height and weight, weight perceptions, and weight management…
Descriptors: Eating Habits, Eating Disorders, Body Weight, Obesity
Oliveira, Victor; Frazao, Elizabeth – US Department of Agriculture, 2009
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services.…
Descriptors: Economic Factors, Nutrition, Infants, Nutrition Instruction
Richardson, James A., Ed.; Hoadley, Michael, Ed. – 1992
This publication is designed to communicate the history and research activities of members of the Central District of the American Alliance for Health, Physical Education, Recreation, and Dance. It presents summaries of 30 papers and conference presentations on such topics as pioneering physical educators; cholesterol in college football players;…
Descriptors: Athletic Coaches, Athletics, College Athletics, Dietetics
Enwonwu, Cyril O., Ed. – 1990
Iron deficiency anemia impairs cognitive performance, physical capacity, and thermoregulation. Recent evidence suggests that these functional impairments are also evident in subclinical nonanemic iron deficiency. Very little is known about the relevance of the latter to the health of blacks, who have been shown to have the highest prevalence of…
Descriptors: Adults, Anemia, Blacks, Child Health
Nutbeam, Donald – 1989
This case description of an adult education program in Wales is part of a set that reflects a cooperative effort by adult educators to increase international understanding of various educational programs for adults in their societal context. A face sheet provides this information: name, organization, and address of the person who prepared the case…
Descriptors: Adult Education, Adult Programs, Case Studies, Dietetics
Ekvall, Shirley M.; Wheby, Elizabeth A. – 1987
The following papers were presented at a symposium on clinical nutrition for the child who is chronically ill or handicapped: (1) "Food Allergy"; (2) "Anemia and the Chronically Ill or Handicapped Child"; (3) "Nutrition and Neurotransmitters--Clinical Implications"; (4) "The Importance of Lipid Type in the Diet after Burn Injury"; (5) "Advances of…
Descriptors: Allergy, Cancer, Cerebral Palsy, Children
Jones, Terri L.; Wolchik, Sharlene A. – 1988
Little previous research has compared bulimics to dieters who do not binge eat but who are also concerned with their weight. This study examined differences between college students who were classified as either bulimic (N=21), chronic dieters (N=29), or controls (N=83). The extent to which remarks made by significant others and failure…
Descriptors: Athletics, Bulimia, College Students, Dietetics
Auer, Carol A. – 1984
This bibliography of current writings on the topic of nutrition for the pregnant adolescent presents information in the areas of: (1) the importance of nutrition for the pregnant adolescent; (2) the what, when, and where of teaching nutrition; (3) techniques of teaching nutrition education; (4) special programs with nutrition education for the…
Descriptors: Adolescents, Annotated Bibliographies, Dietetics, Early Parenthood
Irving, Holly Berry – 1989
This annotated bibliography of materials available from the National Agricultural Library through interlibrary loan to local libraries focuses on nutrition and dietetics as they relate to physical health and special health problems. The bibliography was derived from online searches of the AGRICOLA database, and materials include audiovisuals,…
Descriptors: Anorexia Nervosa, Bulimia, Dental Health, Diabetes
Polivy, Janet – 1978
Although motivation has long been regarded as essential for behavior, very little research has been done on its role in behavior change. This paper focuses on this issue by examining motivations for eating and dieting in obese and anorexic patients. Measuring the commitment to eating and the commitment to dieting, the study finds that motivations…
Descriptors: Behavior Change, Dietetics, Eating Habits, Individual Power
Merrill, Beverley P. – 1978
This packet contains an instructor's guide and student materials for a competency-based course on assisting with patient nutritional needs for practical nursing students in Florida. The program is designed to teach students to help feed patients, to assess their nutritional needs, and to monitor their intake of food and fluids. The instructor's…
Descriptors: Competency Based Education, Dietetics, Individualized Instruction, Lecture Method
Luzerne Intermediate Unit 18, Kingston, PA. – 1978
This compilation of pamphlets and other educational materials on current issues in nutrition provides elementary and secondary teachers with a list of free or inexpensive materials to help them implement nutrition education into the existing curriculum. This list, organized in alphabetical order by topic, contains 293 entries and each one includes…
Descriptors: Bibliographies, Dental Health, Dietetics, Educational Resources

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