Publication Date
| In 2026 | 0 |
| Since 2025 | 21 |
| Since 2022 (last 5 years) | 169 |
| Since 2017 (last 10 years) | 463 |
| Since 2007 (last 20 years) | 1104 |
Descriptor
| Dietetics | 2177 |
| Nutrition | 1032 |
| Eating Habits | 952 |
| Food | 635 |
| Nutrition Instruction | 476 |
| Health Behavior | 377 |
| Foreign Countries | 368 |
| Health Promotion | 351 |
| Obesity | 322 |
| Body Weight | 321 |
| Health Education | 308 |
| More ▼ | |
Source
Author
Publication Type
Education Level
Audience
| Practitioners | 136 |
| Teachers | 83 |
| Support Staff | 39 |
| Parents | 20 |
| Students | 17 |
| Policymakers | 15 |
| Researchers | 11 |
| Administrators | 7 |
| Community | 5 |
| Counselors | 4 |
| Media Staff | 2 |
| More ▼ | |
Location
| United States | 46 |
| Australia | 44 |
| California | 35 |
| Texas | 34 |
| Canada | 33 |
| United Kingdom | 24 |
| Spain | 17 |
| Turkey | 17 |
| United Kingdom (England) | 17 |
| New York | 16 |
| Pennsylvania | 16 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
| Meets WWC Standards without Reservations | 1 |
| Meets WWC Standards with or without Reservations | 1 |
Franssen, Janine J. L.; Maaskant, Marian A.; van Schrojenstein Lantman-de Valk, Henny M. J. – Journal of Policy and Practice in Intellectual Disabilities, 2011
The prevalence of underweight status is relatively high in persons with intellectual disabilities. However, it is not clear whether this is due to malnourishment. The authors sought to examine the awareness and knowledge of physicians, dieticians, and direct care staff regarding malnutrition in people with intellectual disabilities. They also…
Descriptors: Mental Retardation, Physicians, Nutrition, Foreign Countries
Rafferty, Karen; Watson, Patrice; Lappe, Joan M. – Journal of Nutrition Education and Behavior, 2011
Objective: To assess the impact of calcium-fortified food and dairy food on selected nutrient intakes in the diets of adolescent girls. Design: Randomized controlled trial, secondary analysis. Setting and Participants: Adolescent girls (n = 149) from a midwestern metropolitan area participated in randomized controlled trials of bone physiology…
Descriptors: Females, Dietetics, Physiology, Primary Sources
Kim, Hyang-Sook; Sheffield, Donna; Almutairi, Talal – American Journal of Health Education, 2014
Background: Fear appeals are commonly used in health communication to reduce risk. It is not clear, however, whether familiarity with a health topic can lessen the threat intended. The use of unregulated dietary supplements among young adults is one such area that needs study. Purpose: The study examined the effect of fear appeals on…
Descriptors: Fear, Educational Methods, Health Promotion, Risk Management
Arlene Mannion; Geraldine Leader – Review Journal of Autism and Developmental Disorders, 2014
The purpose of this literature review was to provide an overview of the research on gastrointestinal (GI) symptoms in autism spectrum disorder. Topics explored include the prevalence of GI symptoms, the importance of studying GI symptoms, the difficulties in diagnosis, as well as the questionnaire measures used to assess gastrointestinal symptoms.…
Descriptors: Human Body, Symptoms (Individual Disorders), Autism Spectrum Disorders, Literature Reviews
Hjelkrem, Kristiane; Lien, Nanna; Wandel, Margareta – Journal of Nutrition Education and Behavior, 2013
Objective: To explore what adolescent girls mean when they talk about healthiness and slimming, as well as the distinction between the 2 concepts. Design: Data was collected by the use of 8 focus groups, each with 5-9 adolescent girls. Setting: Four different schools in Oslo and 2 other municipalities in Norway in 2006-2007. Participants:…
Descriptors: Females, Physical Activities, Adolescents, Foreign Countries
Molnar, Alex; Boninger, Faith; Harris, Michael D.; Libby, Ken M.; Fogarty, Joseph – National Education Policy Center, 2013
Many states and communities are in chronic fiscal crisis. It is no surprise that beleaguered educators are ever more open to offers of corporate "partnerships" that might bring in additional money for their schools. Unfortunately, many school-business partnerships are little more than marketing arrangements that have few benefits for…
Descriptors: School Business Relationship, Well Being, Psychological Patterns, Obesity
Janz, Kathleen F.; Thomas, David Q.; Ford, M. Allison; Williams, Skip M. – Research Quarterly for Exercise and Sport, 2015
Evidence strongly supports a positive, causal effect of physical activity on bone strength and suggests long-term benefits of childhood physical activity to the prevention of osteoporosis. The contribution of healthy bone development in youth is likely to be as important to fracture prevention as the amount of late adulthood bone loss. Families,…
Descriptors: Physical Activities, Children, Adolescents, Evidence
Terry-McElrath, Yvonne M.; O'Malley, Patrick M.; Johnston, Lloyd D. – Journal of School Health, 2012
Background: This study explores sugar-sweetened beverage (SSB) availability in US secondary school competitive venues during the first 3 years following the school wellness policy requirement (2007-2009). Furthermore, analyses examine associations with school policy and SSB availability. Methods: Analyses use questionnaire data from 757 middle and…
Descriptors: Nutrition, School Policy, Wellness, Middle Schools
Kuhner, Jeanne Incantalupo – Phi Delta Kappan, 2012
The U.S. Congress has passed a measure that would scrap the Child Nutrition Act's requirements and funding for more healthy lunches in schools. Unfortunately, foods of lower nutritional value are more available than healthier snacks in the nation's schools. The author argues that providing students with more fresh fruit and produce, whole grains…
Descriptors: Nutrition, Food, Dietetics, Life Style
von Stumm, Sophie – Intelligence, 2012
The current study tests if the type of children's daily main meal (slow versus fast food) mediates the association of socioeconomic status (SES) with cognitive ability and cognitive growth in childhood. A Scottish birth cohort (Growing Up in Scotland) was assessed at ages 3 (N = 4512) and 5 years (N = 3833) on cognitive ability (i.e. vocabulary…
Descriptors: Cognitive Ability, Food, Foreign Countries, Effect Size
Seiverling, Laura; Williams, Keith; Sturmey, Peter; Hart, Sadie – Journal of Applied Behavior Analysis, 2012
We used behavioral skills training to teach parents of 3 children with autism spectrum disorder and food selectivity to conduct a home-based treatment package that consisted of taste exposure, escape extinction, and fading. Parent performance following training improved during both taste sessions and probe meals and was reflected in increases in…
Descriptors: Autism, Food, Parent Education, Behavior Modification
Benson, Matthew C. – Journal of Extension, 2014
The study reported here examined Extension professionals' involvement in farm-to-school program activities. Results of an online survey distributed to eight state Extension systems indicate that on average, Extension professionals are involved with one farm to school program activity, with most supporting school or community garden programs.…
Descriptors: Extension Education, Extension Agents, Online Surveys, School Community Programs
Ritz, Thomas; Meuret, Alicia E.; Trueba, Ana F.; Fritzsche, Anja; von Leupoldt, Andreas – Journal of Consulting and Clinical Psychology, 2013
Objective: This review examines the evidence for psychosocial influences in asthma and behavioral medicine approaches to its treatment. Method: We conducted a systematic review of the literature on psychosocial influences and the evidence for behavioral interventions in asthma with a focus on research in the past 10 years and clinical trials.…
Descriptors: Prevention, Health Behavior, Smoking, Intervention
Housman, Jeff; Dorman, Steve; Pruitt, Buzz; Ranjita, Misra; Perko, Michael – American Journal of Health Behavior, 2011
Objectives: To determine factors that influence sport-related dietary supplement consumption among NCAA Division 1 female student athletes and to estimate the plausibility of the theory of planned behavior (TPB) for predicting the use of sport-related dietary supplements among NCAA Division 1 female student athletes. Method: Self-report data were…
Descriptors: Athletes, Intention, Females, Factor Analysis
Oakley, Charlotte B.; Knight, Kathy; Hobbs, Margie; Dodd, Lacy M.; Cole, Janie – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this investigation was to complete a formal evaluation of a project that provided specialized training for school nutrition (SN) administrators and managers on meeting children's special dietary needs in the school setting. Methods: The training was provided as part of the "Eating Good and Moving Like We…
Descriptors: Food Service, Nutrition, Student Needs, Management Development

Peer reviewed
Direct link
