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Slevin, Kathleen F. – Social Forces, 2010
This article uses a feminist framework to explore embodied aging by analyzing indepth formal interviews with 57 men and women in their 60s, 70s and 80s. Emphasizing intersectionality, I focus on the interpretations and strategies these men and women use to make sense of their aging bodies. Their aging corporeal experiences allow me to examine…
Descriptors: Females, Males, Feminism, Interviews
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Millimet, Daniel L.; Tchernis, Rusty; Husain, Muna – Journal of Human Resources, 2010
Given the recent rise in childhood obesity, the School Breakfast Program (SBP) and National School Lunch Program (NSLP) have received renewed attention. Using panel data on more than 13,500 primary school students, we assess the relationship between SBP and NSLP participation and (relatively) long-run measures of child weight. After documenting a…
Descriptors: Obesity, Lunch Programs, Breakfast Programs, Nutrition
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Mann, Traci; Tomiyama, A. Janet; Westling, Erika; Lew, Ann-Marie; Samuels, Barbra; Chatman, Jason – American Psychologist, 2007
The prevalence of obesity and its associated health problems have increased sharply in the past 2 decades. New revisions to Medicare policy will allow funding for obesity treatments of proven efficacy. The authors review studies of the long-term outcomes of calorie-restricting diets to assess whether dieting is an effective treatment for obesity.…
Descriptors: Obesity, Eating Habits, Public Health, Health Promotion
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Chilton, Thomas L.; Gilley, William F. – 1980
Report is made of a study conducted to determine the adequacy of the diet of fourteen teen-age competitive swimmers. A three day meal record was compared with recommended daily allowance tables and other recommended minimum/ maximum amounts where such values are established. Areas of dietary deficiency are discussed with particular emphasis on how…
Descriptors: Athletes, Dietetics, Nutrition, Performance Factors
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Amschler, Denise H. – Journal of School Health, 1985
This article reviews the current problem of low calcium intake in the United States among all age groups, the role of calcium in the formation and maintenance of bone mass, and major factors influencing absorption. Osteoporosis is discussed, and current recommendations for Recommended Dietary allowance are provided. (Author/MT)
Descriptors: Dietetics, Health Education, Nutrition, Physical Health
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Pokrovsky, A. A. – Impact of Science on Society, 1970
Descriptors: Dietetics, Food, Food Standards, Nutrition
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
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Kavale, Kenneth A.; Forness, Steven R. – Journal of Learning Disabilities, 1983
The paper reviews via meta-analysis 23 research studies investigating the Feingold hypotheses which suggests diet modification as a treatment for hyperactivity. Findings indicate that diet modification is not an effective intervention for hyperactivity as evidenced by the negligible treatment effects (only slightly greater than those expected by…
Descriptors: Dietetics, Elementary Secondary Education, Hyperactivity, Nutrition
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Spring, Carl; And Others – Journal of Special Education, 1981
A double blind, double crossover study with six hyperactive boys (8 to 13 years old) tested B. Feingold's hypothesis that synthetic food colors cause hyperactivity in some children. All Ss were on the Feingold diet, eliminating artificial colors and flavors. The authors conclude that evidence for Feingold's hypothesis is weak. (Author)
Descriptors: Dietetics, Elementary Education, Etiology, Food
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Leung, Pingsun; Miklius, Walter; Wanitprapha, Kulavit; Quinn, Lynne A. – Journal of Consumer Affairs, 1997
The tradeoff between the cost of home-cooked meals and meal preparation time was estimated in Hawaii. A minimum-cost diet was found to be very sensitive to the meal preparer's value of time. (SK)
Descriptors: Consumer Economics, Costs, Dietetics, Time Management
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Hertzler, Ann A.; And Others – Journal of Family and Consumer Sciences, 1996
Menus planned by nonnutritionists for preschoolers were evaluated using the Food Guide Pyramid. Protein averaged above 100% of Recommended Daily Allowance (RDA); calcium and vitamins C and A were around 100%; and one-quarter of menus were below 70% of the iron RDA. Lack of variety of food choices, especially infrequent use of dark green and…
Descriptors: Dietetics, Nutrition, Preschool Education, Young Children
Willet, Walter C.; Stampfer, Meir J. – Scientific American, 2003
Discusses the old food guide pyramid released in 1992 by the U.S. Department of Agriculture. Contradicts the message that fat is bad, which was presented to the public by nutritionists, and the effects of plant oils on cholesterol. Introduces a new food pyramid. (YDS)
Descriptors: Dietetics, Food, Health Education, Nutrition
Glanz, Karen; And Others – Health Education Quarterly, 1994
Data on dietary intake and stages of change from 17,121 employees in the Working Well Trail show that a greater proportion have tried to reduce fat rather than increase fiber consumption. Stage of change predicted 8-13% of variance in dietary intake. (SK)
Descriptors: Behavior Change, Dietetics, Eating Habits, Nutrition
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Nayga, Rodolfo M., Jr.; Lipinski, Daria; Savur, Nitin – Journal of Consumer Affairs, 1998
A survey of 200 consumers found that unemployed people and those concerned about nutrition and dietary guidelines are more likely to use nutrition labels while shopping or at home. Other influences included education, time spent shopping, and special diet status. (SK)
Descriptors: Consumer Economics, Dietetics, Food, Nutrition
Barkley, Russell A., Ed. – Guilford Press, 2014
Widely regarded as the standard clinical reference, this volume provides the best current knowledge about attention-deficit/hyperactivity disorder (ADHD) in children, adolescents, and adults. The field's leading authorities address all aspects of assessment, diagnosis, and treatment, including psychological therapies and pharmacotherapy. Core…
Descriptors: Attention Deficit Hyperactivity Disorder, Children, Adolescents, Adults
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