Nutritional needs of severely handicapped children are examined as they are affected by specific handicapping conditions, medications commonly used with severely handicapped children, special diets, and behavior influences. The potential for interaction among these factors is discussed, and six guidelines are provided to help ensure improved…

Computerized diet analysis of 41 teachers of learning disabled students revealed deficiencies in carbohydrate, fiber, and micronutrient intake and excessive fat and protein intake. Findings suggested that poor dietary habits may make Ss more susceptible to emotional stress and physical illness. (CL)

The intolerance of milk by American Indians and other groups (Thais, Chinese, Filipinos, Melonesians of New Guinea, Australian Aborigines, Black groups of Africa, American Blacks, and Eskimos) due to the lack of the lactose enzyme is discussed in this article. (FF)

The author responds to two other articles (EC 152 801 and 152 802) questioning the benefits of the Feingold diet as treatment for hyperactivity. He cites six weaknesses with studies evaluating the Feingold approach, including small dosage levels, failure to recognize and control relevant variables, and arbitrary negative conclusions. (CL)

Presents findings on the overall profile of weight control information portrayed in popular magazines and compares the assessment by professional judges with that of lay judges. Results indicate that, although articles differed in quality, weight control content was basically factual and reliable. (Author/JN)

Distills current knowledge about what constitutes good nutrition. Highlights dietary and health issues of special concern to the elderly and stresses that nutrition is a lifelong proposition. (SK)

The relationship between changed or erratic behavior of nine Ss with Prader-Willi syndrome (a disorder involving retardation, obesity, and hypotonia) and their ingestion of excess kcalories from sucrose was examined. Results showed that out of 162 test correlations performed, only eight were significant, the number expected by chance. (Author)

Briefly describes the diets of Southeast Asians in their homelands and of refugees in America, their nutritional status, and ways nutritionists can help. (CT)

The relationship between the development of tooth decay and the diet includes a multitude of variables other than sugar. However, the frequency with which food is consumed and its consistency or stickiness may be primary contributors to the development of dental caries. (JN)

Great diversity exists in nutrition education in higher education. Faculties must maintain a sound curriculum in terms of basic nutrition principles and the sciences upon which they are based. (JOW)

A pediatric allergist reviews his clinical observations on the relationship between delayed food allergy onset and a variety of systemic and nervous system symptoms. (CL)

The article describes three major types of diet-related conditions which lead to behavior disorders in school-age children--hypoglycemia, vitamin/mineral deficiencies, and allergies to food and food additives--and discusses diet control in the management of such conditions. (DLS)