In this challenge study of 18 children, aged 4-12, on the Feingold Diet to reduce hyperactivity, evaluations of 14 objective measures in a double-blind, cross-over design yielded no significant differences between diet infraction and noninfraction. (Author/SJL)

Approximately 300 children in seven elementary schools used the Feingold diet for two weeks. Of the total sample, 8.5% improved by five points or more. The mean before diet scores of improved Ss were below the cut off value for hyperactivity, indicating hyperactivity itself is not a necessary condition for improvement. (Author)

The controversy over the safety of saccharin is not resolved, but the discovery of other sugar substitutes may make the problem moot. (JD)

Menu planning as a class activity is described as a means of teaching good nutrition. (JD)

A brief overview of recent progress in understanding the role of diet in human health. Included are discussions of proteins, carbohydrates, fats, vitamins, and minerals. (BB)

The variety of school lunch foods available has dramatically expanded as school food managers strive to increase sales and generate revenue. Though lunchtime offerings are often based on student preferences versus nutritional value, with a small investment of effort and commitment to student well-being, schools can create lunch programs that…

Data from a survey of food intake and diet/health knowlege was used to compare children's milk consumption in terms of their mothers' (n=619) health awareness and other characteristics. Awareness increased adolescents' dairy consumption but not that of preschool and primary school children. Socioeconomic factors played a negligible role. (Contains…

Fresh Start is a randomized, controlled trial that will test whether personally tailored, distance-medicine-based programs will increase exercise and fruit and vegetable consumption and decrease fat intake among individuals recently diagnosed with breast or prostate cancer. People from hospital cancer registries and oncologic practices will…

More and more people are making personal or doctor-advised dietary changes, and camp kitchen staff must be happy and willing to provide alternative foods. Reasons for being a vegetarian, vegetarian foods, nutrition concerns in the vegetarian diet, and tips for preparing meatless dishes are discussed. Sidebars present indepth information on special…

Describes the framework that defines a dietetic internship and the models and strategies that have evolved. Highlights the importance of flexibility in sustaining effective programs. (Contains 36 references.) (JOW)

Examines research-based reasons for children to eat breakfast, explaining that breakfast provides an opportunity to boost nutrient intake, enhances learning and school performance,and teaches childen healthy lifetime habits. The article notes that what children eat for breakfast may have an impact on learning. Research has shown that while cereal…

This article provides an overview of cholesterol education and cholesterol-modified eating patterns. Technical sections on chemistry, pathology, and drugs are included to provide an understanding of the terminology commonly used in this field. (JD)

Findings from a nutrition study based on 500 student diaries, indicate that the 5- to 15-year olds surveyed had poor eating habits which can affect long-term health. No significant gender differences were found in the students' diets, but eating habits appear to worsen as students mature. (IAH)

Discusses tips for food-service staff for providing healthy, yet enticing camp menus. Provides a list of rules for preparing food that kids like, and suggests focusing on basic foods. Discusses cooking meats, preparing salad dressings, presenting food, providing vegetarian and meatless choices, and promoting healthy snack choices. (CDS)

Claims early studies of diet and ADHD focused irrelevantly on sugar, failing to sufficiently eliminate problem-causing foods, include parental observations, and adequately rate common symptoms. Asserts that recent studies show additive-free diets alone are of little benefit, that a low-chemical elimination diet followed by challenges can identify…