In response to the issues raised by B. Feingold regarding the possible role of food additives as a cause of hyperactivity and learing disability, the Nutrition Foundation organized a critical review of Feinfold's claims by a group of behavioral and medical scientists. Among the cliams made by Feingold was that, when treated with the salicylate and…

The report focuses on the diet management of infant and preschool children with phenylketonuria (PKU), a congenital deficiency resulting in brain damage. The effective methods for rapidly lowering serum phenylalanine levels following diagnosis are discussed, a method for prescribing and calculating the phenylalanine-restricted diet is described,…

This study investigated the effects of a short period of severe protein malnutrition on subsequent growth and development in the squirrel monkey. A total of 12 newborn monkeys were fed a low protein diet from 2 to 8 weeks of age then rehabilitated by returning them to the 13 percent protein diet of the control group. Minimum amount of protein…

This handbook contains nutritional information for athletic coaches and others who provide this information and guidance to high school and college students. The purposes of the handbook are to review briefly the content of a sound basic diet and to analyze theories and practices that would relate to nutrition and athletic performance. The…

Politics, economics and cultural traditions are considered factors in projects to increase consumption of indigenous foods. Special emphasis is given to breastfeeding infants and drinking coconut milk instead of soft drinks. (Author/BB)

This article discusses pork avoidance in the Near East, the sacred cow concept of Hinduism, the use of horsemeat in Western Europe, the rejection of fish as human food in Africa and Asia, and the use of milk and dairy products. (Author/BB)

The nature of the United States diet has changed markedly in this century. We are using more meat, poultry, fish, and dairy products; sugars and other sweeteners; fats and oils; and processed fruits and vegetables. We are using fewer grain products, potatoes, fresh fruits and vegetables, and eggs. (BB)

A successful five-week weight reduction program for individuals with Prader-Willi Syndrome is described. The program combines diet and exercise, and participants are taught to make menu choices within the framework of daily food exchange allotments. (Author/JW)

The study evaluated neuropsychological effects of high or low phenylalanine diets on nine phenylketonuric (PKU) adolescents who had been on unrestricted diets for 2 to 11 years. Results found that PKU adolescents on unrestricted diets have a neuropsychological deficit which can be partly reversed by returning to dietary phenylalanine restricted…

Compared the effectiveness of diet with diet-plus-life-style exercise in overweight families (N=53). Results indicated that the addition of exercise to a diet improves the amount of relative weight change at six months and one year in adults. No treatment differences were found for children after one year. (LLL)

Discontinuation at ages five to six of dietary restriction in 14 children with classic phenylketonuria (PKU--a metabolic disorder which, if untreated, is associated with mental retardation) resulted in deterioration in intellectual function for some of the Ss. Deficits included visual motor integration and cognitive problem solving. (CL)

Because of the continued prevalence of rapid weight reduction by wrestlers, this study attempted to determine if college wrestlers' strength and muscular endurance were affected by either rehydration or dehydration. Results showed that a loss of five percent of body weight over three days did not affect strength or endurance levels. (JMK)

Presents seven dietary guidelines on ways to reduce the risk of contracting cancer, discussing scientific evidence supporting the guidelines. Includes a list of foods indicating possible role in cancer, sources, recommendations related to amount/frequency of intake, and hazards of megadoses. Foods cited include fats, vitamins, alcohol, caffeine,…