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Morrison, R. – South Australian Science Teachers Journal, 1974
Descriptors: Animal Facilities, Dietetics, Higher Education, Instructional Materials
Winick, Myron – 1988
This reference brief deals with the childhood antecedents to atherosclerosis and hypertension. While diet is related to the development of coronary artery diseases, there is some disagreement about what dietary changes are necessary or desirable in children to prevent their development, and at what age such changes should be made. Fifty-five…
Descriptors: Aerobics, Cardiovascular System, Child Health, Dietetics
Enwonwu, Cyril O., Ed. – 1988
During this 3-day workshop with 138 registered participants, invited medical experts deliberated extensively on the physiological regulation of blood pressure, the unique biological characteristics and dietary patterns of Blacks and other minorities, the prevalence of hypertension in U.S. Blacks and Native Americans, the roles of specific macro-…
Descriptors: Blacks, Chronic Illness, Dietetics, Eating Habits
Peer reviewedSabry, Jean H.; And Others – Journal of Nutrition Education, 1974
Examines the appropriateness of scaling as a measure of adequacy of dietary patterns of young children and the significance of the mother's subjective evaluation of the child's diet. (Editor/JR)
Descriptors: Children, Dietetics, Eating Habits, Evaluation
Guenther, Ruth M. – 1981
In this study, nutrition therapy was found to be an important variable in the successful treatment of alcoholism. Traditional treatment methods, such as psychological and institutional approaches, social and group therapy, and chemotherapy, are noted. Research on nutritional needs of individuals has led to an orthomolecular concept which holds…
Descriptors: Alcoholism, Behavior Modification, Biochemistry, Dietetics
Grosek, Robert J. – 1977
Measured were the effects of a diet climinating natural salicylates, preservatives, artificial coloring and artificial flavoring on the hyperactive behavior of a 4-year-old boy. Two of four behavioral measures showed a statistically significant reduction in hyperactivity when the diet was introduced. However, when the diet was terminated, the S…
Descriptors: Behavior Change, Case Studies, Dietetics, Early Childhood Education
PDF pending restorationEichold, Samuel – 1975
Obesity is one of the leading public health problems in the United States. It is associated with drug abuse and increased mortality. In seeking to differentiate between overweight and obese individuals, it may be said that obesity exists in those individuals who are 40% or more above normal weight as determined on commonly used height and weight…
Descriptors: Body Image, Body Weight, Dietetics, Eating Habits
Poole, Richard L. – 1974
This article describes an instructional program which starts with the student and then identifies three elements which operate interactively as a means to achieving desired ends. The three elements (educational objectives, learning experiences, and evaluation activities), when specified and cross-checked, yield a configuration indicating what the…
Descriptors: Dietetics, Educational Research, Instruction, Instructional Materials
Lewis, Jane S.; And Others – 1972
The food frequency, meal frequency, and meal patterns of a group of Mexican American children attending Head Start in East Los Angeles and their siblings were studied. Fifty dietary questionnaires in English and in Spanish with written instructions were distributed to parents. Parents were asked to record for a 3 day period the eating time, type…
Descriptors: Dietetics, Eating Habits, Mexican Americans, Nutrition
Peer reviewedKing, Janet C.; Charlet, Sara – Journal of Nutrition Education, 1978
Discusses energy and nutrient requirements of pregnant women with respect to kcal needs and vitamins B-6, folacin, vitamin E, and intake of certain trace elements. Also discusses nutritional needs of the premature infant and the ways of supplying these nutrients. (MA)
Descriptors: Dietetics, Eating Habits, Food, Health Education
Peer reviewedWeininger, Jean; Briggs, George M. – Journal of Nutrition Education, 1978
Reviews current nutrition research areas with important practical applications. Topics include hypertension, preventable birth defects, phenylketonuria and genetic diseases, new molecular genetics techniques, and saccharin and sweetners. Entries are brief and a 65-reference list is given. (MA)
Descriptors: Dietetics, Diseases, Health Education, Human Body
Peer reviewedLeeper, E. M. – BioScience, 1978
An interview with Senator McGovern who was chairman of the Senate Select Committee on Nutrition and Human Needs for nine years. In its final year, 1977, the committee published "Dietary Goals for the United States." (BB)
Descriptors: Dietetics, Eating Habits, Federal Programs, Food
Peer reviewedBird, Bruce L.; And Others – Journal of Autism and Childhood Schizophrenia, 1977
In a case study on a 9-year-old retarded boy with autistic behaviors, suspected dietary substances were demonstrated not to be effective influences on the child's behavior. (Author/JYC)
Descriptors: Autism, Behavior Change, Behavior Problems, Case Studies
Treating Patients who have High Cholestrol Levels: The Role of Screening Tests, Drugs, and Exercise.
Peer reviewedWork, Janis A. – Physician and Sportsmedicine, 1987
The article discusses who should be screened for cholestrol, what levels warrant various treatments, and whether drug therapy tempts patients to avoid exercise or to eat improperly. (Author/CB)
Descriptors: Cardiovascular System, Dietetics, Drug Therapy, Exercise Physiology
Brandon, Jeffrey E.; And Others – Health Education (Washington D.C.), 1988
Three studies assessing the Eating and Exercise Behavior Questionnaire indicated that it is reliable and useful in studying the eating patterns of the obese, differences in behavioral cue responses to eating, and multiple and single session weight loss training effectiveness.The research utility of the instrument is discussed. (CB)
Descriptors: Behavior Patterns, Body Weight, Dietetics, Eating Habits


