A study of eight diabetic adolescents with moderately well-controlled diabetes concludes that recreational activities are as effective in lowering blood glucose levels as structured exercise. This might allow diabetic adolescents to participate in a wider variety of sports activities. Research, methodology, and results are discussed. (Author/JL)

A review of research regarding attention deficit disorder with hyperactivity in children covers studies involving direct observation techniques, drug treatment, drug effects on academic achievement, diet interventions, behavior modification, metacognition, and executive control; and suggests practical implications in these areas for educators and…

In the first year of the "Go for Health" project, organizational innovations were implemented to facilitate change in school lunch, physical education, and classroom health education in support of healthful student diet and physical activities. Increased participation in fitness activities resulted. (JOW)

This study examined the validity and reliability of a short obesity knowledge scale. A 12-item test was developed covering etiology of obesity, diseases related to obesity, weight loss techniques, and general information on obesity. Four test formats were compared, revealing that the scale needs further validation. (Author/MT)

Nutrient intakes and meal patterns of 123 adolescents with employed mothers were compared with those of 88 adolescents with nonemployed mothers. The 24-hour food records indicated few differences between the two groups of adolescents in total nutrient intakes or in intakes at breakfast, the evening meal, or snacks. (Author/CT)

Discusses a series of Apple microcomputer programs incorporated into a one-semester human nutrition course designed for nursing students and other health professionals who have studied biochemistry and physiology but who have had no formal training in nutrition. Programs focus on energy and nutrient intakes, energy output, and weight status. (JN)

Reviews 54 software programs on a variety of nutrition education topics. Title, source, hardware needed, current cost, description, and evaluation are included. Also provided are descriptions of additional software packages provided by the software developers. Title, source, and current cost, and program features are included. (JN)

Discusses various aspects related to nutrition and athletics. Examines nutritional requirements, energy use, carbohydrate loading, and myths and fallacies regarding food and athletic performance. Indicates that scientific evidence does not validate the use of any special diet by an athlete. (JN)

The LINKAGES Project is intended to improve breastfeeding and related complementary feeding and maternal dietary practices. The project, in consultation with technical experts and program managers, identified a set of recommended feeding and dietary practices intended to break the cycle of poor health and nutrition that passes from generation to…

This review of the developmental readiness of normal, full-term infants to progress from exclusive breastfeeding to the introduction of complementary foods is the result of the international debate regarding the best age to introduce complementary foods into the diet of the breastfed human infant. After a list of definitions, four papers focus on:…

Excerpted from What Do You Know About PKU," a pamphlet published by the U.S. Department of Health, Education, and Welfare, Public Health Service, Health Services and Mental Health Administration, (HSM)71-5703. (Author)

Research on the relationship between heredity and nutrition in laboratory animals, particularly rats, points to a similar relationship between human heredity and nutritional requirements. Suggests an experiment which science honor students can undertake to investigate the relationship between strain differences in rats and the utilization of…

Data from dietary surveys of U.S. households are presented to emphasize the need for better instruction in nutrition and its relation to health. The role of the science teacher in educating young people in the science of nutrition is discussed. (LC)