This annotated bibliography of information on nutrition and the elderly was written for nutrition professionals, health care providers, and organizations that work with older adults. The focus is primarily on nutrition in the United States. The bibliography includes 399 citations of both print and nonprint resources that are readily available to…

This document contains the prepared statements and panel testimony from the Congressional hearing on over-the-counter (OTC) drug use by the elderly. Opening statements are given by Representatives Claude Pepper (chairman), Ralph Regula, Mary Rose Oakar, Michael Bilirakis, Tom Lantos, and Hal Daub. Topics which are covered include the incidence and…

This report presents 3-day food intake data for about 36,l00 individuals in the 48 conterminous States. The information was collected from April 1977 through March 1978 in the Nationwide Food Consumption Survey conducted by the U.S. Department of Agriculture. Data on food intakes and characteristics of the sample are presented in 510 tables.…

A question- and - answer discussion of children's food allergies and the accompanying dietary problems in day care centers. (Author)

A traditional discussion of obesity considers the number of pounds over what is considered average for one's age, height, and sex, and is based on the assumption that the average weight for a given group of people of the same age, height, and sex is the healthiest status for that group. There is a physiological and biochemical basis for obesity.…

This report describes various government nutrition programs designed to aid pregnant women and children under six. Programs described include: the Agriculture Extension Program, a home program in Alleghany County, Maryland; supplemental food programs in Washington, D.C. and Denver; and the Chicago Supplemental Food Voucher Experimental Program.…

This study investigated (1) the nutritional status of urban American disadvantaged children, (2) the relationship of nutritional status to mental growth and development, (3) the relationship of physical maturation to the development of perceptual-motor factors of intelligence, and (4) if found, the effects of undernutrition on intellectual…

This publication is a report in response to the request of the American Dietetic Association and its foundation to study all aspects of dietetic practice, education, and professional organization. A brief summary of the major findings and recommendations is presented. Emphasis is placed on who and what are dietitians. The educational programs,…

As part of a longitudinal study of Piute Indian children being conducted by Children's Hospital, Los Angeles, 3-day dietary-intake records of 23 Piute Indian preschool children in Inyo County, California, were analyzed according to 4 food groups. As reported, results indicated that 5 or 6 food groups should be used if intake results of vitamins C…

Mothers and their preschool children were interviewed to study the effect that food and nutrition knowledge of the mothers had on the use of presweetened cereals. Factors other than knowledge including the child's order in the family, appear to influence how mothers will apply their knowledge. (Author/MA)

The following topics are discussed: How do nutritious diets develop? What is the antiquity of nutritional disease? Why do humans consume nonfood items? What impact do religious prohibitions and practices have on nutritional status? And why are some toxic plants and animals consumed and desired by man? (Author/BB)

Available from: Arthur Retlaw and Associates, Inc., Suite 2080, 1603 Orrington Avenue, Evanston, Illinois 60201. A sample of 4-year-old children (n=111) with PKU (phenylketonuria) who were placed on dietary therapy between 3 and 92 days of age were assigned to two treatment groups based on "moderate" and "low" serum…

Gives a brief report on an experimental program that provided good tasting nutritious food to students during school breaks as an alternative to cafeteria school lunches. Describes program planning, how and where the food supplies were purchased, and how the program gained general acceptance. Includes a sample menu. (AEM)

This article presents case studies of two athletes who wanted to affect a change in their body weight in order to enhance athletic performance. Each athlete's problem and the nutrition approach used to solve it are discussed. Caloric values of fast foods are listed. (JL)

Social and medical research studies are examined that show the dramatic effects of biochemical and nutritional factors on antisocial behavior. They include studies of cobalt levels in hair samples of violent and nonviolent criminals, effects of diet on chronic delinquents, and effects of vitamin/mineral supplements on behaviorally disordered…