Describes the Food and Health Policy Game, an educational board game designed primarily for community health physicians and health education officers, to show how a food and health policy might be implemented to promote healthy diets and preventive medicine by the National Health Service. (MBR)

Presents experiences with, and recommendations for, choosing a diet analysis system for use in a high school or college classroom. Software considerations, hardware considerations, and decisions based on relationship between these considerations are addressed. (JN)

Presents some of the basic information on exercise and diet to illustrate biochemical principles. Topic areas include: forms of stored energy; caloric balance, exercise, and weight control; a recommended exercise program; physiological effects of endurance training; and the biochemistry of running a marathon. (JN)

Discusses the relationship of taste and smell to ingestion, digestion, and metabolism. Indicates that the response of these physiological systems can be chemical specific and that chemical senses may play different roles in regulating diet during nutrient deficiency and during nutrient surplus situations. (JN)

This report reviews 23 controlled studies of the effect of food dyes and other dietary constituents on the behavior of children with Attention-Deficit/Hyperactivity Disorder (ADHD) or other behavioral problems. Findings indicate 17 of the 23 studies found evidence that some children's behavior significantly worsens after they consume artificial…

Survey conducted in Bolivar, Leflore, and Tallahatchie Counties, Mississippi in regard to foods used, their costs, nutritive values, and related factors affecting family living. (RJ)

Students at Virginia Polytechnic Institute have a choice of 11 dining rooms, two entrees at each meal, and as much as they want to eat. (Editor)

Suggests that the problem of effective care of diabetes mellitus presents an opportunity for the emerging field of health psychology. Discusses behavioral interventions that aid in treatment of this disease by reducing its energy mobilizing effects on the nervous system. (Author/AOS)

Although research indicates that the growth and development of young athletes is not adversely affected by continuous rigorous physical activity, there is evidence to support the fact that inclusion of certain nutritional programs may deplete the physically active child. Cardiovascular involvement should be monitored and proper safeguards taken to…

Recent studies demonstrate that the optimal place for nutrition education is in the high school health education curriculum. Objectives of a study undertaken to develop and evaluate a nutrition education component included meeting the nutrition training needs of teachers and improving nutrition knowledge of high school students. (JN)

Examines dietary patterns since the turn of the century. Nutritional surveys showed that only 60 percent of the people studied were getting the minimum daily requirement of the known essential nutrients. Instead of demonstrating the relationship between diet and disease, individuals can increase their intake of whole grains, beans, and fresh…

Ten ideas for elementary education science activities are presented. Scientific topics included are: archeology, astronomy, biology, anatomy, nutrition, earth science, and inventions. (CJ)

Trends in intellectual functioning before and after diet termination were examined in 30 children (5-11 years old) with PKU (Phenylketonuria, a metabolic disorder) treated before 6 weeks of age and on a liberal diet for a mean of 3 years since the mean age of 59 months. Journal availability: C.V. Mosby Company, 11830 Westline Industrial Drive, St.…