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Sherwood, Nancy E.; Neumark-Sztainer, Dianne – American Journal of Health Promotion, 2001
Surveyed adolescent girls regarding body dissatisfaction, dieting, and internalization of sociocultural values, media-influenced knowledge, acceptance of varied body shapes, and media exposure. Girls understood media influence on self-image and behavior and accepted varied body shapes. Significant numbers reported dissatisfaction with weight and…
Descriptors: Attitude Measures, Body Image, Body Weight, Dietetics
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Austin, S. Bryn; Gortmaker, Steven L. – American Journal of Public Health, 2001
Tested the relationship between dieting frequency and risk of smoking initiation among middle school students. Data on students who completed a nutrition and physical activity intervention study indicated that girls who dieted up to once per week had twice the adjusted odds of becoming smokers. Girls who dieted more often had four times the…
Descriptors: Body Weight, Dietetics, Early Adolescents, Females
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Flora, June A.; Rimal, Rajiv N. – Human Communication Research, 1998
Analyzes how dietary behavior of household children and adults was affected by the Stanford Five-City Project (FCP). Tests a three-part cumulative model of bidirectional influences within the family. Finds children and adults were influenced by each other and the FCP campaign in changing and maintaining health behaviors. (PA)
Descriptors: Dietetics, Eating Habits, Family Influence, Health Activities
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Dishman, Rod K.; Washburn, Richard A.; Schoeller, Dale A. – Quest, 2001
Valid assessment of physical activity must be unobtrusive, practical to administer, and specific about physical activity type, frequency, duration, and intensity. Assessment methods can be categorized according to whether they provide direct or indirect (e.g., self-report) observation of physical activity, body motion, physiological response…
Descriptors: Calorimeters, Dietetics, Health Behavior, Heart Rate
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Levy, Susan E.; Hyman, Susan L. – Infants and Young Children, 2002
This article reviews common complementary or alternative medicine (CAM) treatments used to address symptoms of autistic spectrum disorders, including vitamin supplements, medications, antibiotics, antifungals, diet strategies, chelation/mercury detoxification, and nonbiologic treatments. Strategies that professionals may use in assessing the…
Descriptors: Autism, Children, Dietetics, Drug Therapy
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Carels, Robert A.; Douglass, Olivia M.; Cacciapaglia, Holly M.; O'Brien, William H. – Journal of Consulting and Clinical Psychology, 2004
Much of the research on relapse crises in dieting has focused on isolated lapse events and relied heavily on retrospective self-report data. The present study sought to overcome these limitations by using ecological momentary assessment (EMA) techniques to examine situations of dietary temptation and lapse with a sample of obese, formerly…
Descriptors: Coping, Eating Habits, Dietetics, Females
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Bruss, Mozhdeh B.; Applegate, Brooks; Quitugua, Jackie; Palacios, Rosa T.; Morris, Joseph R. – Health Education & Behavior, 2007
Obesity is a growing global concern. Examining dietary habits of individuals can facilitate the development of important prevention approaches, which are needed to decrease the incidence of obesity and other related diseases and improve quality of life indices. Because food preferences and dietary habits vary across cultures, it is essential that…
Descriptors: Ethnicity, Obesity, Prevention, Quality of Life
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Nanney, Marilyn S.; Haire-Joshu, Debra; Brownson, Ross C.; Kostelc, Jane; Stephen, Mary; Elliott, Michael – American Journal of Health Behavior, 2007
Objective: To identify regional, organizational, and personal characteristics that predict awareness and adoption of a dietary curriculum training and CD among educators. Methods: A cross-sectional study of educators (n=675) representing 48 states report program awareness and factors that influenced adoption. Results: Among those surveyed, 354…
Descriptors: Training Methods, Public Opinion, Curriculum Development, Dietetics
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Zapata, Lauren B.; Bryant, Carol A.; McDermott, Robert J.; Hefelfinger, Jennie A. – Journal of School Health, 2008
Background: Obesity has become a national epidemic among youth. Declining physical activity and poor nutrition contribute to this epidemic. The purpose of this study was to obtain data on middle school students' physical activity and nutrition knowledge and practices. Methods: The Youth Physical Activity and Nutrition Survey was developed and…
Descriptors: African American Children, Physical Education, Obesity, Middle School Students
Evans, Shirley King – 1994
This resource guide lists nutrition education materials, audiovisuals, and other materials for secondary school classroom use. Topics covered include general nutrition, food preparation, food science, and dietary management. Teaching materials listed include books, brochures, food models, games, kits, videocassettes, audiocassettes, activity…
Descriptors: Audiovisual Aids, Curriculum, Dietetics, Foods Instruction
Food and Drug Administration (DHHS/PHS), Washington, DC. – 1993
This special issue is designed for those who want to know all they can about the new federal requirements for nutrition information on food labels. Nine articles are included. "Good Reading for Good Eating" (Paula Kurtzweil) addresses mandatory nutrition labeling, the nutrition panel, nutrient content and health claims, and ingredient…
Descriptors: Adult Education, Consumer Education, Consumer Protection, Dietetics
Low, Merritt Burnham – Parents' Magazine and Better Homemaking, 1975
Argues that severe infant malnutrition is shockingly widespread in the United States, that the effects of malnutrition in infancy are now recognized to be much more devastating than had hitherto been known, and that the probable relationship between poverty, malnutrition, and mental deficiency is far too strong to overlook. [Available from…
Descriptors: Dietetics, Environmental Influences, Food Standards, Health Needs
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Galli, Nicholas – Journal of School Health, 1975
Descriptors: Communicable Diseases, Dietetics, Health, Population Trends
Purnell, James P. – 1989
A review of the literature on the effects of breakfast on mental performance and scholastic achievement reveals a dichotomy between the theoretical and the empirical literature. Whereas theoretical considerations maintain that breakfast makes a significant difference in mental performance in the late morning hours, empirical evidence can be…
Descriptors: Academic Achievement, Breakfast Programs, Dietetics, Eating Habits
Updegrove, Natalie A. – 1990
This publication contains abstracts of books, articles, and research studies on the subject of adult patient nutrition. The materials offer dietary guidelines for mature individuals with a variety of ailments. The citations in this bibliography were entered in the "Agricola" database between January, 1979 and October, 1989. (JD)
Descriptors: Dietetics, Eating Habits, Exercise, Health Promotion
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