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Udoh, Nsisong A.; Joseph, Eme U. – World Journal of Education, 2012
The study sought the opinions of Faculty of Education Students of University of Uyo on the behavioural problems of juvenile street hawkers in Uyo metropolis. Five research hypotheses were formulated to guide the study. This cross-sectional survey employed multi-stage random sampling technique in selecting 200 regular undergraduate students in the…
Descriptors: Foreign Countries, Behavior Problems, Delinquency, Undergraduate Students
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Still Smoking, Dorothy; Bull Shoe, Debbie Whitegrass – Journal of Adult Education, 2012
The Pikanii Action Team project addressed the issues of teenage drinking and drunk driving on the Blackfeet Reservation. Basing their actions on locally-generated research, the Pikanii Action Team conducted a series of activities and initiatives to promote public awareness and action related to high-risk activities related to drinking. The team's…
Descriptors: Legal Responsibility, Drinking, Community Leaders, Adolescents
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Smith, Chery; Miller, Hannah – Journal of Nutrition Education and Behavior, 2011
Objective: Explore how urban and rural Minnesotans access the food system and to investigate whether community infrastructure supports a healthful food system. Design: Eight (4 urban and 4 rural) focus groups were conducted. Setting and Participants: Eight counties with urban influence codes of 1, 2, 4, 5, 8, and 10. Fifty-nine (urban, n = 27;…
Descriptors: Focus Groups, Food Standards, Food, Dietetics
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Davis, Sally M.; Sanders, Sarah G.; FitzGerald, Courtney A.; Keane, Patricia C.; Canaca, Glenda F.; Volker-Rector, Renee – Journal of School Health, 2013
Background: Obesity is a major concern among American Indians and Hispanics. The Child Health Initiative for Lifelong Eating and Exercise (CHILE) is an evidence-based intervention to prevent obesity in children enrolled in 16 Head Start (HS) Centers in rural communities. The design and implementation of CHILE are described. Methods: CHILE uses a…
Descriptors: Early Intervention, Health Promotion, Child Health, Obesity
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Jackson, Duncan J. R.; Cooper-Thomas, Helena D.; van Gelderen, Marco; Davis, Jane – Human Resource Development Quarterly, 2010
Competencies represent an important and popular topic in human resource development. Despite this popularity, a divide exists between practitioner approaches to developmental competency measures and the empirical scrutiny of such approaches. However, the scarce empirical studies on competency measures have begun to bridge this gap. In the present…
Descriptors: Multivariate Analysis, Foreign Countries, Competence, Correlation
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Lampinen, James Michael; Arnal, Jack; Hicks, Jason L. – Journal of Interpersonal Violence, 2009
One approach used to help find missing children is to place posters of them at the exits of supermarkets. The present research addresses the question of how effective that approach is likely to be. Posters of 8 missing children were displayed on a bulletin board at a cooperating grocery store. Customers leaving the store completed a survey and…
Descriptors: Children, Visual Aids, Bulletin Boards, Recognition (Psychology)
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Zenk, Shannon N.; Odoms-Young, Angela M.; Dallas, Constance; Hardy, Elaine; Watkins, April; Hoskins-Wroten, Jacqueline; Holland, Loys – Health Education & Behavior, 2011
This qualitative study sought to understand food acquisition behaviors and environmental factors that influence those behaviors among women in a low-income African American community with limited food resources. We drew on in-depth interviews with 30 women ages 21 to 45 years recruited from a community health center in Chicago, Illinois. Data were…
Descriptors: Neighborhoods, African American Community, Low Income, Females
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Borey, Valerie; Hegstad, Rebecca – Learning Languages, 2011
It is a typical day at the famous fish market in Bergen, Norway. Vendors wrapped in rain coats huddle under white tents, selling everything from shrimp to flowers to handmade souvenirs. Some tables are stacked with salmon and herring, while others feature baskets of berries and fresh fruits. Families out for their household grocery shopping are…
Descriptors: Program Descriptions, Food, Foreign Countries, Play
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Smith, Erica; Kemmis, Ros Brennan – Education & Training, 2010
Purpose: The purpose of this paper is to describe and analyse what retail and hospitality industry employers want from training and trainers. Design/methodology/approach: The research project was undertaken for Service Skills Australia, the Australian Industry Skills Council that oversees formal training for a range of service industries in…
Descriptors: Hospitality Occupations, Industry, Focus Groups, Foreign Countries
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Engler-Stringer, Rachel – Health Education & Behavior, 2010
Over the course of the past century, the quantity of prepackaged, pre-prepared foods available in the North American context has increased dramatically. This study examines the shifts in food practices that are taking place through an exploration of the day-to-day cooking practices of a group of young, low-income women in Montreal and considers…
Descriptors: Obesity, Low Income, Females, Focus Groups
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Johnson, Rebecca A.; Houmanfar, Ramona; Smith, Gregory S. – Journal of Organizational Behavior Management, 2010
The purpose of this study was to determine the effects of presenting organizational information through implicit and explicit rules on sales-related target behaviors in a retail setting. Results indicated that when organizational information was presented in a specific form, productivity was increased and maintained longer than when presented in…
Descriptors: Industrial Psychology, Organizational Development, Productivity, Retailing
Mosher, James F.; Stewart, Kathryn – Pacific Institute for Research and Evaluation, 2011
State and local regulations--laws, ordinances, policies--form the framework of any effort to reduce underage drinking. The right regulations, well crafted, can minimize the opportunities for young people to use alcohol and maximize opportunities for effective and efficient enforcement. The absence of an important regulation, or loopholes in the…
Descriptors: Youth, Drinking, Best Practices, State Regulation
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Lloyd, Susan; Lawton, Julie; Caraher, Martin; Singh, Gulab; Horsley, Kayt; Mussa, Fozia – Health Education Journal, 2011
Objective: To determine the availability and affordability of a healthy food basket and to model how those on low-incomes might manage. Design and methodology: After determining access and availability of key items from shops in two localities, called Deepdale and Ingol, a healthy food basket was developed. From this a week's healthy menu was…
Descriptors: Cultural Differences, Working Class, Mothers, Family Income
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Shin, Ahyoung; Surkan, Pamela J.; Coutinho, Anastasia J.; Suratkar, Sonali R.; Campbell, Rebecca K.; Rowan, Megan; Sharma, Sangita; Dennisuk, Lauren A.; Karlsen, Micaela; Gass, Anthony; Gittelsohn, Joel – Health Education & Behavior, 2015
This study assessed the impact of a youth-targeted multilevel nutrition intervention in Baltimore City. The study used a clustered randomized design in which 7 recreation centers and 21 corner stores received interventions and 7 additional recreation centers served as comparison. The 8-month intervention aimed to increase availability and…
Descriptors: Urban Areas, Nutrition Instruction, Intervention, Recreational Facilities
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Quark, Amy Adams – Journal of Rural Studies, 2008
Recent studies suggest that processes of capital and state rescaling are generating new socio-spatial inequalities within nation-states. I explore rescaling in the understudied context of a peripheral region through the case of a global apparel merchant, Lands' End, and its decision to relocate its call and distribution centers to Dodgeville,…
Descriptors: Economic Development, Rural Areas, Retailing
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