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Pauley, Catlin M.; McKim, Aaron J. – Journal of Interdisciplinary Studies in Education, 2019
Agriculture, food, and/or natural resources (AFNR) content offers a tremendous context for interdisciplinary teaching and learning. Collaboration between AFNR and core content area educators has been recommended to increase interdisciplinarity in school-based AFNR Education; however, existing research lacks an empirical investigation of the…
Descriptors: Interdisciplinary Approach, Agricultural Education, Foods Instruction, Natural Resources
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Crawford, Patricia A.; Roberts, Sherron Killingsworth; Zygouris-Coe, Vicky – Journal of Early Childhood Teacher Education, 2019
Teacher educators might consider using high-quality picturebooks as partners to help teacher candidates understand and navigate today's painful world realities. From a critical perspective, these books also have the potential to reflect and shape empathy and action in regard to these difficult situations. This piece includes a rationale for using…
Descriptors: Conflict, War, Violence, Refugees
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Kenney, Jennifer L.; Young, Sarah R. – Journal of Social Work Education, 2019
Experiential learning theory suggests that students increase their understanding when given the opportunity to experience a particular situation in addition to learning about it intellectually. This theory was used to construct an assignment to assist social work master's students in better understanding food insecurity and the Supplemental…
Descriptors: Experiential Learning, Hunger, Federal Programs, Social Work
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Crimarco, Anthony; Turner-McGrievy, Gabrielle M.; Wirth, Michael D. – Journal of American College Health, 2019
College is an important time for young adults to establish healthy eating habits since students are at risk for gaining weight during the college years. An emerging area of research is examining the effect of meal-timing, which involves the timing of food intake throughout the day, in an effort to improve satiety and bodyweight. The purpose of…
Descriptors: Hunger, Eating Habits, Body Weight, College Students
Council of Chief State School Officers, 2019
American public education policy and practice has long focused on what can be done to meet the academic needs of all students during the school day. Today, more families and students are facing challenges outside of school that affect student academic performance in classrooms. Challenges such as homelessness, food security, mental health and…
Descriptors: Educational Environment, Student Needs, Hunger, Wellness
Gootee-Ash, Amy – ProQuest LLC, 2019
This quantitative study investigated food insecurity levels and attitudes and behaviors towards food waste at minority-serving colleges (MSIs). A validated survey from the United States Department of Agriculture's (USDA) Adult Food Security Survey Modules (AFSSM) was used to assess food security population levels. Paper 1 of the three included is…
Descriptors: Hunger, Minority Group Students, College Students, Ethnicity
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Encinger, Amy; Shizu Kutaka, Traci; Chernyavskiy, Pavel; Acar, Ibrahim H.; Raikes, Helen H. – Early Education and Development, 2020
Research Findings: Marginal food security is less studied relative to food insecurity but may also have adverse effects on family outcomes. The present study examined whether parental stress mediated the relationship between marginal food security (MFS) and preschool-aged children's observed self-regulation at three early education centers located…
Descriptors: Correlation, Low Income, Preschool Children, Self Control
Perez-Carrillo, Stephanie; Manoatl, Erica – Colorado Children's Campaign, 2020
Experiencing hunger can negatively impact a child's health, behavior and overall performance in school. Though substantial progress has been made to increase access to school foods, ensuring adequate time to eat remains to be a challenge for students and schools. We know there are some Colorado schools and districts promoting best practices around…
Descriptors: Hunger, Lunch Programs, Best Practices, Nutrition
Webster, Jeff; Cornett, Allyson; Fletcher, Carla – Trellis Company, 2020
In January 2017, Trellis launched the Financial Security Study (FSS) to shed light on a broad set of questions related to students' basic needs and academic experiences. Working with 11 institutions in Texas and Florida from late January to October of 2017, researchers interviewed 72 students every 30 days or so to discuss their recent experiences…
Descriptors: College Students, Student Needs, Eating Habits, Educational Finance
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Özensoy, Ahmet Utku – International Journal of Curriculum and Instruction, 2021
The aim of the research is to reveal the problems that Syrian students, who are under temporary protection in the province of Mus during the COVID process, experience in the field of education. The study focused on the COVID-19 process of Syrian students and children not going to school, which are under temporary protection in the province of Mus.…
Descriptors: COVID-19, Pandemics, Refugees, Student Experience
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Daniel A. Collier; Dan Fitzpatrick; Chelsea Brehm; Eric Archer – Journal of Postsecondary Student Success, 2021
This exploratory inferential, single-university study (N=700) joined institutional, external, and survey data to examine how first-year students' food insecurity links to non-cognitive attributes, first-semester performance, and persistence. Regressions indicate LGBTQ, multi-racial, international, transfer, and first-generation students exhibit…
Descriptors: Stress Variables, Hunger, College Students, Student Motivation
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Whatnall, Megan C.; Patterson, Amanda J.; Brookman, Stephanie; Convery, Paula; Swan, Claire; Pease, Stephanie; Hutchesson, Melinda J. – Journal of American College Health, 2020
Objective: To describe lifestyle behaviors (fruit and vegetable intake, alcohol intake, physical activity, sitting time, smoking, drug use, sleep, sexual health) and health risk factors (body mass index, food insecurity, mental health) in a sample of Australian university students. Participants: 3,077 students from the University of Newcastle…
Descriptors: Foreign Countries, Life Style, Health Behavior, College Students
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Catherine Darrow; Daniel Litwok; Feliciano Chimbutane; Marius Meijerink; Jillian Ouellette; Amy Power; Megan Bogia – Society for Research on Educational Effectiveness, 2022
Background/Context: Mozambique has made progress over the past decade in improving both the nutrition and literacy of its population. Nevertheless, rates of illiteracy and malnutrition remain high, particularly in rural areas and among women. In most provinces in Mozambique, schools are overcrowded, student/teacher ratios are high, and reading and…
Descriptors: Foreign Countries, Literacy Education, Nutrition, Lunch Programs
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Soria, Krista M. – Adult Education Quarterly: A Journal of Research and Theory, 2023
The purpose of this study was to examine the variables associated with adult undergraduates' food and housing insecurity during the COVID-19 pandemic. Data were derived from the 2020 #RealCollege Survey, which was completed by 25,838 adult undergraduates ([greater than or equal to]25 years old) at 72 4-year and 127 2-year institutions in 42 U.S.…
Descriptors: Hunger, Food, Housing, Undergraduate Students
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Kilburn, M. Rebecca; Phillips, Andrea; Gomez, Celia J.; Mariano, Louis T.; Doss, Christopher Joseph; Troxel, Wendy M.; Morton, Emily; Estes, Kevin – RAND Corporation, 2021
The four-day school week (4dsw) is growing in popularity, especially in rural areas across the western United States. RAND Corporation researchers addressed knowledge gaps about the 4dsw by conducting a large-scale study of the implementation and outcomes of the 4dsw that involved the collection of original data in numerous districts across Idaho,…
Descriptors: School Schedules, Program Effectiveness, Attendance, Educational Finance
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