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Potamites, Elizabeth; Gordon, Anne – Mathematica Policy Research, Inc., 2010
Using 2005 data from the U.S. Department of Agriculture's Third School Nutrition Dietary Assessment survey, this study examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and food-insecure households. The study finds that children from food-insecure and marginally secure…
Descriptors: Breakfast Programs, Lunch Programs, Nutrition, Food
Advocates for Children of New Jersey, 2019
For more than 20 years, Advocates for Children of New Jersey has published the Newark Kids Count Data Book, a one-stop source for child well-being data on the state's largest city. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: demographics, family economic security, food insecurity,…
Descriptors: Student Characteristics, Population Trends, Geographic Location, Children
Federal Interagency Forum on Child and Family Statistics, 2019
This report is a compendium of indicators about the Nation's young people. This report, the 23rd produced by the Federal Interagency Forum on Child and Family Statistics (Forum), presents 41 key indicators on important aspects of children's lives. These indicators are drawn from the most reliable Federal statistics, are easily understood by broad…
Descriptors: Well Being, Family Environment, Social Environment, Economic Factors
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Perez-Escamilla, Fafael; de Toledo Vianna, Rodrigo Pinheiro – Journal of Applied Research on Children, 2012
Background: Given that an alarming 1 in 5 children in the USA are at risk of hunger (1 in 3 among black and Latino children), and that 3.9 million households with children are food insecure, it is crucial to understand how household food insecurity (HFI) affects the present and future well-being of our children. Purpose: The objectives of this…
Descriptors: Food, Security (Psychology), Well Being, Correlation
Wauchope, Barbara; Stracuzzi, Nena – Carsey Institute, 2010
Many families rely on U.S. Department of Agriculture (USDA)-funded school lunch and breakfast programs to make the family's food budget stretch, improving their food security throughout the school year. These programs feed about 31 million students annually. During the summer where schools are not in session, food security decreases. The USDA…
Descriptors: Children, Rural Areas, Food Service, Summer Programs
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Read, Jane M. – Journal of Geography in Higher Education, 2010
Teaching geographic information systems (GIS) requires linking concepts with technical skills, which can be challenging, especially in standard lecture and laboratory-format courses. This paper reports on an introductory undergraduate GIS course that incorporated a community-driven problem-based learning exercise as a major component of the…
Descriptors: Problem Based Learning, Geographic Information Systems, Introductory Courses, Skill Development
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Chilton, Mariana; Rabinowich, Jenny – Journal of Applied Research on Children, 2012
The causes and contexts of food insecurity among children in the U.S. are poorly understood because the prevalence of food insecurity at the "child" level is low compared to the prevalence of "household" food insecurity. In addition, caregivers may be reluctant to admit their children may not be getting enough food due to shame…
Descriptors: Food, Hunger, Children, Child Health
Commonwealth of Learning, 2011
World leaders, meeting at the United Nations in 2000, set eight Millennium Development Goals (MDGs) that aim to transform the condition of humankind in the 21st century. These Goals now guide the policies of governments and the priorities of development agencies. These eight goals are: (1) Eradicate extreme poverty and hunger; (2) Achieve…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Poverty, Primary Education, Hunger
Heflin, Colleen; Arteaga, Irma; Gable, Sara – University of Kentucky Center for Poverty Research, 2012
Rates of food insecurity in households with children have significantly increased over the past decade. The majority of children, including those at risk for food insecurity, participate in some form of non-parental child care during the preschool years. To evaluate the relationship between the two phenomenon, this study investigates the effects…
Descriptors: Hunger, Food, Child Welfare, At Risk Persons
Center for Public Policy Priorities, 2009
The Summer Food Program is a federally funded program that provides more than $40 million each year to help low-income communities in Texas serve nutritious meals to children in safe, enriching environments during the summer. In Texas, where one-in-four children are at risk for hunger, the Summer Food Program is critically important to ensure…
Descriptors: Lunch Programs, Nutrition, Low Income Groups, Federal Programs
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Obiekezie, Eucharia Obiageli; Essien, Margaret; Essien, Alexander Timothy – African Higher Education Review, 2013
Globalization imposes certain inescapable requirements on a university's curriculum. One such requirement is the elasticity of the curriculum to sustain local demands and accommodate global concerns. Using the ex post facto design, this paper examines the impact of global collaboration on the curriculum characteristics of selected universities in…
Descriptors: Institutional Cooperation, Global Approach, Universities, Local Issues
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Togo, Muchaiteyi; Lotz-Sisitka, Heila – Environmental Education Research, 2013
This paper explores the use of systems theory to inform the mainstreaming of sustainability in a university's functions as it responds to sustainable development challenges in its local context. Offering a case study of Rhodes University, the paper shows how the use of systems models and concepts, underpinned by a critical realist ontology and an…
Descriptors: Case Studies, Foreign Countries, Sustainability, Sustainable Development
Forbes, Sarah; Hales, Lauren – Public School Forum of North Carolina, 2013
The North Carolina Center for Afterschool Programs (NC CAP) is an organization dedicated to increasing access to high-quality afterschool programs, especially for at-risk youth in North Carolina. In 2010, NC CAP created a roadmap of ten indicators to inform policymakers, funders and citizens of areas where North Carolina should make its largest…
Descriptors: After School Programs, Needs Assessment, Wellness, Counties
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Gorman, Kathleen S.; Zearley, Karli Kondo; Favasuli, Stephen – Hispanic Journal of Behavioral Sciences, 2011
Recent literature has noted that in some cases, less acculturation may be protective against adverse outcomes. This study sought to clarify the relationships between acculturation, food insecurity, and child outcomes. A sample of 339 low-income participants, comprised of non-Hispanic Whites (n = 171), English-speaking Hispanics (n = 89), and…
Descriptors: Behavior Problems, Family (Sociological Unit), Acculturation, Physical Health
Advocates for Children of New Jersey, 2014
Each year, New Jersey Kids Count provides a statewide view of how New Jersey's children are faring, with the goal of providing comprehensive information to assist local, county, and state leaders--and the broader public--in setting priorities for the state's limited resources. This annual snapshot of child well-being is intended to inform…
Descriptors: Well Being, Children, Family Income, Housing
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