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Kimball, Solon T. – Impact of Science on Society, 1974
Discussed are factors related to feeding the world's population. Knowledge of nutritional needs is far from sufficient. Account must also be taken of economic aspects affecting the availability of food, public policy, and the capability and willingness of individuals and groups to modify their food behavior if necessary. (Author/RH)
Descriptors: Attitudes, Economics, Hunger, Nutrition
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Raab, Carolyn A.; And Others – Journal of Home Economics, 1988
This paper reports findings of a survey that investigated the reasons why emergency food is requested. It also provides a profile of emergency food box users and discusses ways that home economists can help needy families bridge the hunger gap. (JOW)
Descriptors: Food, Home Economics, Hunger, Poverty
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Zeskind, Philip Sanford; And Others – Child Development, 1985
Male and female nonparent adults rated tape-recordings of initial, middle, and final 10-second segments of pain and hunger cries on four 7-point Likert-type scale items describing how urgent, arousing, aversive, and sick cry segments sounded. Results suggest that different segments of cries resulting from the same stimulus provide different…
Descriptors: Adults, Arousal Patterns, Hunger, Infants
Dryden, Jack – Sch Lunch J, 1970
Argues the urgent need for individuals to remind the public and lawmakers that the tragic problem of child hunger and malnutrition continues to exist in our affluent United States, and that it should rate equal, if not greater, precedence with pollution and ecology. (LLR)
Descriptors: Child Welfare, Hunger, Nutrition, Special Health Problems
Weedall, Crystal; Hamilton, Erica Shane – Parks & Recreation, 2002
Research demonstrates that being well-fed is an important first step toward children's achievement. Nutrition programs are cost-effective interventions that can help children learn and grow. Local agencies can offer children meals and snacks through several federal nutrition programs (e.g., Summer Food Service Program, Child and Adult Care Food…
Descriptors: Children, Federal Programs, Hunger, Nutrition
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Rosset, Peter M. – Bulletin of Science, Technology & Society, 2005
Industry and mainstream research and policy institutions often suggest that transgenic crop varieties can raise the productivity of poor third world farmers, feed the hungry, and reduce poverty. These claims are critically evaluated by examining global-hunger data, the constraints that affect the productivity of small farmers in the third world,…
Descriptors: Economically Disadvantaged, Poverty, Hunger, Genetics
US Department of Agriculture, 2009
The McGovern-Dole International Food for Education and Child Nutrition Program (McGovern-Dole program) helps support education, child development, and food security for some of the world's poorest children. It provides for donations of U.S. agricultural products, as well as financial and technical assistance, for school feeding and maternal and…
Descriptors: Equal Education, Nutrition, Agricultural Production, Agriculture
Smith, Kristin; Savage, Sarah – Carsey Institute, 2007
The Food Stamp and the National School Lunch Programs play a vital role in helping poor, rural Americans obtain a more nutritious diet and alleviate food insecurity and hunger. This fact sheet looks at the extent to which rural America depends on these programs and describes characteristics of beneficiaries of these federal nutrition assistance…
Descriptors: Lunch Programs, Rural Areas, Nutrition, Security (Psychology)
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Walingo, Mary K.; Musamali, Betty – Journal of Nutrition Education and Behavior, 2008
Objective: To compare nutrient intake and indicators of nutritional status of western Kenyan pupil participants and nonparticipants of a parent-supported school lunch program. Design: Pupils and their caregivers were interviewed to assess their 24-hour dietary intake and the socioeconomic status of the family. Pupils' weights and heights were…
Descriptors: Socioeconomic Status, Lunch Programs, Nutrition, Caregivers
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Moore, James R. – Social Studies, 2008
Population trends--birth and death rates, immigration patterns, sex ratios, and life expectancies--are one of the most important issues facing the international community. These trends' relationship to the world economy, the environment, and developing countries' ability to meet the needs of growing populations is a topic appropriate for the…
Descriptors: Population Education, Global Education, Population Trends, Numbers
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McGovern, George S. – Social Education, 1974
Nutritionally vulnerable mothers and children, American Indians and Alaskan Natives, migrant laborers, and the elderly are described as the hungry in America. Additional and more effective government food programs are proposed as the solution. (DE)
Descriptors: American Indians, Government Role, Hunger, Migrants
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Grossman, Sebastian P. – Psychological Review, 1975
Article considered the thesis that the fiber systems that course throught the hypothalamus may play a more important role in the etiology of the dysfunctions in food and water intake that are seen after hypothalamic lessions and stimulation than the widely accepted model of hypothalamic regulation implies. (Author/RK)
Descriptors: Eating Habits, Food, Hunger, Motor Reactions
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Feldman, Judith F.; Brody, Nathan – Merrill-Palmer Quarterly, 1978
Time sampled observations of non-elicited behaviors, obtained for several hundred newborn babies were used to determine (1) whether specific motor patterns are state linked in the manner of spontaneous behaviors; (2) whether certain behaviors appear with greater frequency preprandially; and (3) whether associations between behaviors and states are…
Descriptors: Behavior Patterns, Hunger, Infant Behavior, Neonates
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Giacoman, Sharon L. – Child Development, 1971
Descriptors: Arousal Patterns, Attention, Hunger, Infant Behavior
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Toms, Rob – Australian Journal of Indigenous Education, 2007
In our ongoing research on edible insects in the Limpopo Province of South Africa, we have found evidence of the unsustainable harvesting of edible insects and the food plants of certain insects. The decline in the edible insect industry, together with the need for food security provides a strong incentive to investigate possible causes of…
Descriptors: Evidence, Indigenous Knowledge, Entomology, Hunger
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