Units for teacher use in foods and nutrition classes were developed by elementary and secondary teachers, teacher educators, and state supervisors, tested by classroom teachers, refined, and edited. The units, each printed on different colored paper, are (1) Food and Nutrition-Beginning Levels, (2) Science and Food-Intermediate Level, (3) Food for…

A program was introduced in 1965 to provide individualized physical education for students in grades 1 through 12 who could not participate in regular physical education programs. Twenty-one schools and 1,640 students with a variety of conditions participated. The most frequent limitations of participants were low physical fitness, overweight, and…

As the concept of community is changing, emphasis in community analysis is changing from a geographic focus to examination of interest clusters within a geographic location. Village communities are declining while town-country communities are becoming more numerous. The suburban community is a recent development, and although it develops its own…

The growth of preschool familial retarded children was recorded, and attempts were made to alter the course of their development. Of lower socioeconomic class, the 16 subjects aged from 3 to 6, had IQ scores from 50 to 84 and no neurological deficits. One or both of their parents and at least one sibling were mentally subnormal. The subjects and…

Written for public health personnel, the guide describes programs to aid the communication disorders of hearing, speech, and language impairments. Areas considered include the nature, size, classification, and prevalence of communicative disorders; reporting, registration, monitoring, and screening methods of case finding; special risk conditions…

This conference report is a compilation of dialogues and speeches about the problems of educating Mexican-Americans. Recognizing the influence of the Mexican-American culture, the participants exchanged information about programs for adults, scholarships and vocational opportunities, teaching English as a second language, curriculum innovations,…

Project objectives were to train 10 nurses from hospitals in the Four Corners Area in rural critical care nursing, to have a training director organize and coordinate the project, and to utilize the replacement nurse concept. The course curriculum was determined through a needs assessment survey conducted by a team of health professionals from…

Providing documentation of past injustices to the Canada Native, this book presents specific recommendations regarding the policies required to better the relationship between two sovereign peoples, the Indian tribes of Manitoba (as represented by the Manitoba Indian Brotherhood) and the Canadian Government. Divided into two major sections dealing…

Measurement of student achievement is an integral part of the teaching-learning process in Health Occupations Education and is essential for effective guidance of student growth. The measurement devices used in classroom and clinical site instruction should be directed toward stated behavioral objectives, providing valid and reliable evidence of…

This document reports on the technical and programmatic planning stages of the Satellite Instructional Television Experiment (SITE), which was undertaken by India in 1975-76 utilizing the first satellite capable of transmitting television programs directly to community receivers. Programmatic planning includes program objectives, the mechanics of…

This guide for teaching consumer education for a coeducational class in home economics at the high school level is organized to capitalize on student interests. The course is for one semester, but more material than needed is provided. Overall course objectives are stated, and suggested course titles are listed. Eleven teaching units are…

In this scholarly, heavily researched book, selected examples from United States' social and economic institutions are used to analyze how black Americans have made progress or have been thwarted in achieving it since the 1940's. Among the topics discussed are the economy, public policy and black employment, the black economic struggle, employment…

This book is designed to provide related information to students in food trades. The material is presented in a series of brief paragraphs intended to stimulate discussion or elaboration of the information presented. Each page contains drawings to illustrate the information given. The book addresses the following subjects: (1) sanitation, health,…

Developed jointly by several professional organizations and government agencies, these national standards depict the essential skills, knowledge, and ability required of certified emergency medical technicians (EMT) to provide optimal prehospital care and transportation to the sick and injured. Topics covered include definitions of terms EMT's…

This is the second of a series of publications developed by the Massachusetts Dissemination Project to promote greater exchange and sharing of information and resources among educational organizations, service providers, and client groups. This volume is an annotated listing of Massachusetts Educational Television (MET) video cassettes, which are…