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Download full textNettles, Mary Frances – 1996
A multi-year project was initiated to examine production equipment issues related to implementation of the Dietary Guidelines for Americans (DGA). The purposes of the research project were to determine foodservice directors' opinions regarding use and appropriateness of equipment in school foodservice, to identify the number and variety of menu…
Descriptors: Administrator Attitudes, Educational Needs, Elementary Secondary Education, Equipment
Modern Schools, 1974
A look at the five basic subsystems in the food service operation should make equipment selections easier. (Author/MF)
Descriptors: Ancillary School Services, Educational Finance, Equipment Evaluation, Food Handling Facilities
Baker, Pat – Manpower, 1973
Descriptors: Adult Basic Education, Chinese Americans, Federal Programs, Food Service
Peer reviewedCronan, Marion – School Management, 1973
Conversation serves as a checklist for effective school food service. (MF)
Descriptors: Administrative Problems, Administrators, Board Administrator Relationship, Breakfast Programs
Peer reviewedSchool Management, 1972
Descriptors: Cost Estimates, Federal Aid, Food Service, Lunch Programs
College and University Business, 1971
New continuous feeding program offers student a variety of dining patterns and steps up employee efficiency. (Editor)
Descriptors: Eating Habits, Equipment, Food Service, Higher Education
Burget, W. E. – Coll Univ Bus, 1970
The success of institutional food purchasing is dependent upon closely followed principles for quality and openness to ideas. (Editor)
Descriptors: Cooperative Programs, Food Handling Facilities, Food Service, Food Standards
Coll Univ Bus, 1970
To be completed in 1973, a 34-story Educational Facilities Center (EFC) located in downtown Chicago is intended to effect a liaison between business and education, ... (and) provide an innovative setting for interaction between those who make educational products and equipment and those responsible for evaluating and recommending them."…
Descriptors: Audiovisual Centers, Classroom Furniture, Clearinghouses, Data Processing
Courtney, Paul L. – American Vocational Journal, 1971
Presented here are three addresses by industry representatives, delivered to a session of the DE Division on December 9. The implications of their remarks for the planning and evaluation of DE programs should be clear. (Editor)
Descriptors: Administrators, Career Opportunities, Distributive Education, Food Service
School Lunch Journal, 1970
Descriptors: Breakfast Programs, Expenditures, Federal Aid, Food Service
Peer reviewedMacDonald, Maurice – Home Economics Research Journal, 1981
The impact of the 1977 Department of Agriculture regulations to vary minimum meal portion sizes for children is analyzed as it related to student participation in school lunch programs. (CT)
Descriptors: Elementary Schools, Federal Regulation, Food Service, Food Standards
American School and University, 1980
Food service directors across the country are experiencing problems caused by rising costs and declining enrollments. Except for personnel, Radnor Township Schools, in an affluent Philadelphia suburb, have the same problems. (Author/MLF)
Descriptors: Breakfast Programs, Cost Estimates, Declining Enrollment, Elementary Secondary Education
Venckus, Anthony A. – School Business Affairs, 1979
An automated food service accounting system allows management to concentrate on the problems at hand. (Author/MLF)
Descriptors: Catholic Schools, Data Processing, Elementary Secondary Education, Food Service
School Business Affairs, 1979
Details of recent federal regulations regarding child nutrition programs and ways that associations in the educational community can provide leadership and technical assistance in the direction of child nutrition programs. (Author/MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Federal Regulation
Peer reviewedKohr, Lois M.; Sleet, David A. – Journal of the American College Health Association, 1979
Changes in food service options on college campuses can be directed and controlled if appropriate analysis of factors contributing to improvement is conducted. (JD)
Descriptors: Campuses, Change Agents, Colleges, Dining Facilities
