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Contreras, Maximiliano – 1984
Although often considered to be homogeneous, the Hispanic community contains many culturally diverse groups. In the United States today, those of Mexican heritage--by far the largest subgroup within the Hispanic community--can be further classified as Mexicano (undocumented resident), Mexican American, or Chicano. This classification system…
Descriptors: Acculturation, Cultural Differences, Cultural Images, Cultural Pluralism
Cohen, Arthur M. – 1987
A major reason for the paucity of usable data on the contributions and effectiveness of community colleges is that the definitions on which the data are based are imprecise. Colleges' contributions might be better understood if their functions were reconceptualized. The collegiate dimension of community colleges (i.e, that portion of the…
Descriptors: Academic Education, College Curriculum, College Role, Community Colleges
Cherry, R. L. – 1986
Designed as a teacher's guide to accompany the revised edition of the classroom text "English Words from Latin and Greek Elements," this manual contains the following material that is not in the textbook: (1) answers to all exercises in the text; (2) the Latin and Greek origin of all prefixes, suffixes, combining forms, and bases that…
Descriptors: Definitions, English Instruction, Etymology, Greek
Hohhertz, Durwin – 1980
This coordinator's guide for a module on dining room attendants, one of a series of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures,…
Descriptors: Behavioral Objectives, Cooperative Education, Definitions, Dining Facilities
Hohhertz, Durwin – 1980
This coordinator's guide for a module on restaurant hosts and hostesses, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first half of the guide are a progress chart, suggested teaching procedures,…
Descriptors: Behavioral Objectives, Cooperative Education, Credit Cards, Definitions
Katz, Lilian G.; And Others – 1989
The seven brief chapters of this paper advocate mixed-age grouping in schools and child care centers. Discussion defines mixed-age grouping and examines some limitations of single-age grouping. Research findings on social and cognitive aspects of mixed-age grouping are reviewed. Social aspects are discussed by considering in turn the following…
Descriptors: Cognitive Development, Cooperative Learning, Day Care, Definitions
Vokey, Daniel – 1987
Since the 1970s, Outward Bound (OB) has borrowed psychological language and models to articulate its educational objectives and methods in terms accessible to mainstream educators. This report claims that OB's uncritical adoption of psychological language and models will undermine its commitment to certain core values of its tradition. This is…
Descriptors: Concept Formation, Definitions, Educational Philosophy, Educational Practices
New York State Legislative Commission on Rural Resources, Albany. – 1984
Symposium participants identified trends, strengths, and weaknesses in local governments in rural New York and clarified the current status of the state-local governance and management partnership. Among the trends cited were a population shift from urban to rural areas and a corresponding need for more services, increasing state mandates and…
Descriptors: Definitions, Government (Administrative Body), Governmental Structure, Local Government
Selke, Barbara E. – 1984
The student's manual of this set consists of materials dealing with the communication skills needed by individuals studying to become cosmetology instructors. Addressed in the individual units of the course are the following topics: the meaning of the term communication, breakdowns in communication, procedures for avoiding breakdowns in…
Descriptors: Behavioral Objectives, Classroom Techniques, Communication Skills, Competency Based Education
Vos, Robert – 1980
Examination of literature related to attitude theory, attitude development and change, attitudes and school achievement, and attitudes and their relationship to behavior reveals the following: (1) attitudes are learned predispositions to respond toward attitude objects; (2) because they are learned, attitudes are subject to change; and (3) even…
Descriptors: Administrator Attitudes, Adolescents, Attitude Change, Attitudes
Council of Europe, Strasbourg (France). – 1981
This document reports on the discussion conducted at a seminar in Strasbourg on local development, with particular reference to local development officers in European countries. Of specific interest to the conference participants was the importance of the local and regional dimension in adult education and the latter's contribution to general…
Descriptors: Adult Education, Community Development, Definitions, Economic Development
Copeland, Arthur R.; Hammerman, Donald R., Ed. – 1976
British environmental education differs somewhat from that of the United States. In the U.S. "environmental education" refers to the teaching of a set of concepts by which one might learn to appreciate, conserve and protect the natural environment. In Great Britain many of the same objectives and procedures of the U.S. system are…
Descriptors: Aesthetic Education, Comparative Analysis, Conservation Education, Definitions
Mowsesian, Richard – 1980
On the premise that researchers, practitioners, and policy makers lack an extensive and systematic examination of the concerns of the aging, this monograph examines American social issues as a context for a functional definition of aging and a taxonomy for use in conducting research. Issues are examined with regard to aging and work in four areas…
Descriptors: Adult Development, Adult Education, Age, Aging (Individuals)
Gardner, David C.; And Others – 1979
Designed as supplemental material to on-going instruction in the vocational program, this first of three picture dictionary booklets in the Culinary Arts series is intended to assist the learning handicapped student to master the core vocabulary taught in the trade. Intended for individual or small group instruction with minimal supervision, this…
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks
Gardner, David C.; And Others – 1979
Designed as supplemental material to on-going instruction in the vocational program, this second of three picture dictionary booklets in the Culinary Arts series is intended to assist the learning handicapped student to master the core vocabulary taught in the trade. Intended for individual or small group instruction with minimal supervision, this…
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks


