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Peer reviewedGafney, Harry D.; Adamson, Arthur W. – Journal of Chemical Education, 1975
Describes an experiment in which luminescence is observed during a reaction between sodium borohydride and trisbipyridalruthenium (III). Includes a discussion of the theory of chemiluminescence. (MLH)
Descriptors: Chemistry, College Science, Coordination Compounds, Higher Education
Peer reviewedChemical and Engineering News, 1975
Describes a publication designed to serve as a statistical base from which various groups can develop policy recommendations on chemical manpower. This new series will be the first official effort by the society to compile, correlate, and present all data relevant to the economic status of chemists. (Author/GS)
Descriptors: Chemistry, Employment Patterns, Employment Statistics, Engineering Education
Peer reviewedBerka, L. H.; And Others – Journal of Chemical Education, 1975
Describes a computer program which permits students to check their calculations while they are still in the laboratory by entering their raw data and calculated results via a teletype terminal situated in the lab. The input is examined and the student is informed of the nature of each error. (MLH)
Descriptors: Chemical Analysis, Chemistry, College Science, Computer Assisted Instruction
Peer reviewedPantaleo, Daniel C. – Journal of Chemical Education, 1975
Describes the use of videotapes to eliminate or shorten in-lab instruction and prevent interruption of a laboratory session with additional or forgotten instruction. Lists equipment needed for videotape programs and for a thirteen unit audio-visual laboratory. (GS)
Descriptors: Audiovisual Aids, Audiovisual Instruction, Chemistry, College Science
Peer reviewedLeMay, H. Eugene, Jr.; Kemp, Kenneth C. – Journal of Chemical Education, 1975
Describes an experiment in which possible products of a series of reactions are tabulated together with properties which may be useful in identifying each substance. The student deduces the products and writes a balanced chemical equation for the reaction. (GS)
Descriptors: Chemical Analysis, Chemical Reactions, Chemistry, College Science
Peer reviewedSosebee, Jackson B., Jr.; Walsh, Lola Mae – Journal of College Science Teaching, 1975
Presents a brief description of a study done to assess the impact of the use of calculators during examination, showing that the use of the instruments did play a major role in chemistry grade determination. (EB)
Descriptors: Academic Achievement, Calculators, Chemistry, College Science
Peer reviewedStanitski, Conrad L.; Sears, Curtis T., Jr. – Journal of Chemical Education, 1975
Describes a revised chemistry sequence, designed for paramedical students, which does not require a high school chemistry prerequisite. The major thrust of the revision is toward the use of biochemically significant substances and phenomena as a framework to describe chemical principles. (GS)
Descriptors: Chemistry, College Science, Course Content, Course Descriptions
Peer reviewedSchroeder, Thomas D. – Journal of Chemical Education, 1975
Describes a course designed to provide college juniors and seniors with maximum theoretical and practical exposure to every available analytical instrument. (GS)
Descriptors: Audiovisual Instruction, Chemistry, College Science, Course Content
Peer reviewedDyke, Thomas R.; Muenter, J. S. – Journal of Chemical Education, 1975
Describes an experiment which monitors the population of the lowest triplet state by directly observing phosphorescence intensity as a function of time. Reviews the theory concerning triplet state lifetimes, describes the experimental apparatus and procedure, and presents the method and examples of data analysis. (GS)
Descriptors: Chemistry, College Science, Higher Education, Laboratory Experiments
Peer reviewedArnett, Edward M.; Oancea, Dumitru – Journal of Chemical Education, 1975
Descriptors: Calorimeters, Chemistry, College Science, Heat
Peer reviewedLippincott, W. T. – Journal of Chemical Education, 1975
Proposes an attack on the world food problem which includes the realization that we can eliminate hunger and starvation, the recognition of food as a world currency, and the recognition of the role of chemistry in the improvement of food production, distribution, and preservation. (GS)
Descriptors: Agricultural Production, Agricultural Supplies, Chemistry, Editorials
Peer reviewedJaffe, Marvin R.; And Others – Journal of Chemical Education, 1975
Describes an introductory chemistry course for non-science majors with poor backgrounds in mathematics and English. The course goal was to develop an appreciation of the importance of chemistry to everyday life experiences and to the major area of the student. (GS)
Descriptors: Chemistry, College Science, Community Colleges, Course Content
Peer reviewedBerger, Michael; And Others – Journal of Chemical Education, 1975
Descriptors: Chemistry, College Science, Higher Education, Instructional Materials
Peer reviewedBatty, W. R. H. – Education in Chemistry, 1975
Analyzes the changing employment market for future science graduates and summarizes the four main types of degree courses for which sixth form science graduates will be applying. (GS)
Descriptors: Chemistry, College Science, Degrees (Academic), Employment Patterns
Peer reviewedRemark, John F. – Journal of Chemical Education, 1975
Descriptors: Chemistry, Computer Assisted Instruction, Computer Graphics, Computer Programs


