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Peer reviewedMuyskens, Mark A. – Journal of Chemical Education, 1997
Describes the application of an integrated-circuit (IC) chip which provides an easy-to-use, inexpensive, rugged, computer-interfaceable temperature sensor for calorimetry and differential temperature measurement. Discusses its design and advantages. (JRH)
Descriptors: Calorimeters, Computer Interfaces, Higher Education, Laboratory Equipment
Peer reviewedBrowning, Mark; Vanable, Joseph – American Biology Teacher, 2002
Demonstrates the differences in protein structures by focusing on isoelectric point with an experiment that is observable under certain pH levels in gel electrophoresis. Explains the electrophoresis procedure and reports results of the experiments. (YDS)
Descriptors: Biology, Chemical Analysis, Cytology, Enzymes
Peer reviewedOpler, Annette; Mizell, Rebecca; Robert, Alexander; Cervantes-Cervantes, Miguel; Kincaid, Dwight; Kennelly, Edward J. – American Biology Teacher, 2002
Introduces a brine shrimp assay to demonstrate the effects of the biological activity of herbal remedies. Describes two protocols, one using aqueous extracts and the other using methanol extracts. (Contains 21 references.) (YDS)
Descriptors: Educational Strategies, Higher Education, Laboratory Experiments, Plants (Botany)
Peer reviewedOmoto, Charlotte K.; Malm, Kirstin – American Biology Teacher, 2003
Describes a microbiology laboratory experiment in which students test their own microbial flora of Staphylococcus for antibiotic resistance. Provides directions on how to conduct the experiment. (YDS)
Descriptors: Biology, Diseases, Health Education, Higher Education
Peer reviewedCarvalho, Ana Paula; Mendonca, Angela F. S. S.; Piedade, M. Fatima M. – Journal of Chemical Education, 2002
Introduces a student activity that explains acid base reactions with a carbon dioxide reactant. Includes both instructor information and student activity sheet. (YDS)
Descriptors: Acids, Chemistry, Hands on Science, Higher Education
Peer reviewedMorimoto, Kouichi – Journal of Biological Education, 2002
Describes an experiment that introduces students to the different types of UV rays and their effects on living things by using appropriate teaching materials and equipment. Demonstrates the effects of exposure to UV-B (fluorescent) and UV-C (germicidal) lamps by using bananas, duckweed, and the fruit fly. (Contains 14 references.) (Author/YDS)
Descriptors: Biology, High Schools, Laboratory Experiments, Light
Peer reviewedPark, John C.; Carter, Glenda S. – Science Activities, 1988
Introduces three demonstrations using rubber balloons: rate of reaction, air pressure, and solubility of gases in liquids. Provides the materials, procedure, questions, further investigation, and discussion in each demonstration. (YP)
Descriptors: Laboratory Experiments, Laboratory Procedures, Physical Sciences, Science Activities
Peer reviewedClack, Jhules A. M.; Toepker, Terrence P. – Physics Teacher, 1990
Describes an experiment demonstrating Lenz's law by measuring a magnet falling through a copper tube compared to a nonmagnet falling. Presents diagrams and pictures showing the apparatus. (YP)
Descriptors: Computer Interfaces, Laboratory Equipment, Laboratory Experiments, Laboratory Procedures
Peer reviewedBrook, George A.; Luft, Edward R. – Journal of Geography, 1988
Describes a model for generating solution features, or karren, on gypsum blocks within 24-48 hours in order to illustrate terrain-forming processes. This method for replicating landforms provides hands-on experience for students, and can be varied to demonstrate a number of principles. (LS)
Descriptors: Class Activities, Geographic Concepts, Geography Instruction, Higher Education
Peer reviewedScience Activities, 1994
Discusses the basic principles of baking soda chemistry including the chemical composition of baking soda, its acid-base properties, the reaction of bicarbonate solution with calcium ions, and a description of some general types of chemical reactions. Includes a science activity that involves removing calcium ions from water. (LZ)
Descriptors: Chemical Reactions, Chemistry, Instructional Materials, Laboratory Experiments
Peer reviewedMcIntosh, Elizabeth; Moss, Robert – American Biology Teacher, 1995
While other lab exercises allow the student to isolate and study one component of the cell, the purpose of this lab is to break down the cell into several components and perform simultaneous assays to determine the constituents. Centrifugation is used as a separation technique. Provides procedure and expected results. (LZ)
Descriptors: Biochemistry, Biology, Cytology, Higher Education
Peer reviewedProngay, Andrew J. – American Journal of Pharmaceutical Education, 1991
The importance of targeting certain stages in the life cycle of the virus for antiviral therapy is discussed with reference to the Human Immunodeficiency Virus type 1. Research conducted on a core antigen, p24, is described. (MSE)
Descriptors: Acquired Immune Deficiency Syndrome, Disease Control, Drug Therapy, Higher Education
Peer reviewedNelson, Deborah G. Kemler – Child Development, 1990
Comments on this issue's article by Ward, Vela, and Hass on children's category learning. Suggests that aspects of the authors' methodology may have led them to underestimate holistic processing. (PCB)
Descriptors: Child Development, Classification, Concept Formation, Holistic Approach
Peer reviewedPiper, Alison I. – Library & Information Science Research, 1998
Discusses the application of methodological techniques to social science Web experiments, and suggests topics in library and information science most conducive to research on the World Wide Web. Topics include causal inference; the Web as a venue for research; Web experiments versus laboratory experiments; and internal, construct, and external…
Descriptors: Information Science, Laboratory Experiments, Reliability, Research Methodology
Peer reviewedSmith, Dwight G.; Avery, David F. – American Biology Teacher, 1999
Presents a laboratory activity designed to be a botanical autotutorial tour of a supermarket, meant to increase students' appreciation of the role that botany plays in the production of food. (WRM)
Descriptors: Biology, Botany, Food, Higher Education


