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Farnaz Ronaghi Khameneh – ProQuest LLC, 2017
We introduce an online learning platform that scales collaborative learning. We study the impact of team formation and the team formation process in massive open online classes. We observe that learners prefers team members with similar location, age range and education level. We also observe that team members in more successful teams have diverse…
Descriptors: Cooperative Learning, Electronic Learning, Teamwork, Group Dynamics
Abdul Aziz, Mohd Nasiruddin; Harun, Siti Norlizaiha; Baharom, Mohd Khairi; Kamaruddin, Norfadilah – Asian Journal of University Education, 2020
The majority of museum experts have agreed that museums are informal learning environments, however, most of the previous studies on digital learning have focused on formal education institutions instead of informal environments. Hence, adapting the new fast-changing technology in museum learning has become one of the major challenges for the…
Descriptors: Cognitive Style, Museums, Music, Information Technology
Young, Suzanne; Bruce, Mary Alice – Educational Research: Theory and Practice, 2020
The purpose of the present study was to examine higher education undergraduate student, graduate student, and instructor preferences and satisfaction for various modes of course delivery. Instructors and students in a College of Education who had participated in courses using face-to-face, video-conferencing (Zoom), online, and hybrid deliveries…
Descriptors: Student Satisfaction, College Faculty, Graduate Students, Undergraduate Students
Ahsanah, Finaty – Journal of English Teaching, 2020
In learning English as a foreign language, language learning strategies (LLS) is undoubtedly important. Therefore, most language learners need to employ LLS in learning language effectively. However, LLS have a uniqueness that is each learner may employ LLS differently and it usually depends on some factors. The factors which usually affect LLS…
Descriptors: Gender Differences, Age Differences, Learning Strategies, Second Language Learning
Incorporating Community Culture in Teaching Food Innovation: Ideation, Prototyping, and Storytelling
Kuo, Wan-Yuan; Kim, Sun-Hwa; Lachapelle, Paul – Journal of Food Science Education, 2020
At most institutions, food innovation courses do not highlight the role of community culture, a blind spot that otherwise could connect the United Nations 2030 Agenda for Sustainable Development Goals. This study presents a unique approach to teaching food product innovation, incorporating community culture in ideation, prototyping, and…
Descriptors: Food, Innovation, Cultural Influences, Story Telling
Value Preferences and Requirements of the Students Attending the Regional Boarding Secondary Schools
Yazici, Sibel; Fidan, Nuray Kurtdede – International Journal of Evaluation and Research in Education, 2020
The aim of the study was to reveal the preferences and requirements of the students attending the Regional Boarding Secondary Schools (YBO) concerning the values contain in the educational program of the social studies course. The study was designed within the framework of phenomenology which is among the qualitative research methods. The…
Descriptors: Foreign Countries, Preferences, Student Attitudes, Secondary School Students
Tang, Lei; Li, Shanshan; Auden, Emma; Dhuey, Elizabeth – Journal of Economic Education, 2020
In this study, the authors investigated three questions: whether students' outcomes were improved by grading participation more intensely; who benefits most from increased participation; and, whether students who would benefit from more intensive grading choose it when they are given the choice. An eight-month field experiment was used to elicit…
Descriptors: Student Participation, Student Attitudes, Preferences, Grading
Ilgaz, Hale; Gülbahar, Yasemin – Open Praxis, 2020
Over the past several years, online learning has become an extremely popular research topic. Nevertheless, there continues to be a need for a holistic approach when examining online learning. To examine issues related to online learning as well as the effects caused to online learners; researchers in this study developed and tested a model that…
Descriptors: Electronic Learning, Preferences, Learning Readiness, Distance Education
Wippold, Guillermo M.; Tucker, Carolyn M.; Hogan, Maggie L.; Bellamy, Pearis L. – American Journal of Health Education, 2020
Background: Consuming sugar-sweetened beverages is associated with several chronic health conditions. In the United States, government regulations and behavioral health interventions to reduce the consumption of sugar-sweetened beverages and increase the consumption of healthy beverages have shown limited effectiveness. Differences in motivation…
Descriptors: Chronic Illness, Health Promotion, Food, Intervention
Sarcona, Alessandra; Dirhan, Dara; Davidson, Patricia – Educational Media International, 2020
The use of learning management systems in higher education provides a means for connecting students and faculty online and provides numerous options in the provision of feedback for student work. How students perceive and utilize feedback is an ongoing area of research that reaches all disciplines in education. Data on students' use of audio and…
Descriptors: Feedback (Response), Integrated Learning Systems, Computer Mediated Communication, Audio Equipment
Tobar-Henríquez, Anita; Rabagliati, Hugh; Branigan, Holly P. – Journal of Experimental Psychology: Learning, Memory, and Cognition, 2020
Language use is intrinsically variable, such that the words we use vary widely across speakers and communicative situations. For instance, we can call the same entity "refrigerator" or "fridge." However, attempts to understand individual differences in how we process language have made surprisingly little progress, perhaps…
Descriptors: Individual Differences, Language Processing, Pictorial Stimuli, Language Usage
Zhang, Man; Wang, Xin; Wang, Fenqi; Liu, Huanhuan – Journal of Psycholinguistic Research, 2020
The current study aims to investigate how Field independent (FI) and Field-dependent (FD) cognitive styles modulate bilingual language control during a joint language switching task. The cognitive styles were measured by the Group Embedded Figures Test (GEFT). The FI group with a preference for autonomous information processing was sensitive to…
Descriptors: Cognitive Style, Code Switching (Language), Bilingualism, Language Processing
Alnahdi, Ghaleb H. – South African Journal of Education, 2020
The study reported on here examined the factors influencing the decision to major in special education in Saudi Arabia. The sample was composed of 394 preservice special education (SE) teacher participants of which 141 were female and 253 were male. Three different statistical analyses were used to examine the study data: Cronbach's alpha…
Descriptors: Foreign Countries, Preservice Teachers, Preservice Teacher Education, Decision Making
Rosenthal, Sonny; Walker, Zachary – International Journal for the Scholarship of Teaching and Learning, 2020
Video compositing can be used to combine images of the instructor and content, which the instructor can monitor in real time. We evaluated the student experience of this "live composite" format in two carefully designed experiments. Results showed the perceived quality of and student preference for live composite lectures is not…
Descriptors: Video Technology, Lecture Method, Educational Technology, Conventional Instruction
Van Deynze, Freek; Santos, Patrícia – European Journal of Higher Education, 2020
During the past two decades, a shared set of norms and ideas on doctoral education and its purposes has emerged. As the EU strives to transform itself into a knowledge society, countries are expected to have more doctorate holders and orient doctoral education towards the non-academic labour market. However, the interaction between the changes on…
Descriptors: Doctoral Programs, Knowledge Economy, Doctoral Degrees, Educational Policy

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