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Ayars, Eric – Physics Teacher, 1996
Discusses the behavior of the current near the end of the paper in the electric-field mapping experiment and approaches to solving problems associated with this behavior. Presents programs that can be used to model the boundary condition computationally. (JRH)
Descriptors: Electricity, Higher Education, Physics, Science Experiments
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Holmes, Brian W. – Physics Teacher, 1996
Describes an experiment to measure the speed of air in the air jet caused by blowing air through a drinking straw. (JRH)
Descriptors: Mechanics (Physics), Physics, Science Experiments, Secondary Education
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Narayanan, V. Anantha – Physics Teacher, 1996
Describes a diffraction experiment that uses circular holes salvaged from nonaerosol hair spray bottles to produce spectacular circular interference fringes. (JRH)
Descriptors: Higher Education, Optics, Physics, Science Experiments
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McCallister, Zane Gary; McCallister, Gary Loren – American Biology Teacher, 1996
Presents a model experiment for quantifying phagocytosis using earthworm coelomocytes and determining the optimum length of time necessary to obtain maximum phagocytosis. Involves incubating coelomocytes from invertebrates with an antigen, staining the cells, counting the number of antigen particles ingested, and measuring the effect of different…
Descriptors: Biology, Cytology, Higher Education, Science Experiments
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Blair, Benjie; Bowen, William – American Biology Teacher, 1996
Describes the preparation of a simple microbiological medium using inexpensive materials routinely available in any supermarket. Discusses inoculation of the medium and colony examination. (JRH)
Descriptors: Biology, Higher Education, Microbiology, Science Experiments
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Science and Children, 2005
Have you ever tucked away a piece of fruit for later and returned to find it past its prime? Or found some leftovers that had outlived their welcome in the refrigerator? Whether it's fresh or processed, all food eventually spoils. Methods such as freezing, canning, and the use of preservatives lengthen the lifespan of foods, and we--and the modern…
Descriptors: Food, Science Activities, Science Education, Chemistry
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Hansen, Lee D.; McCarlie, V. Wallace – Journal of Chemical Education, 2004
The process of foam formation is used for demonstrating the way in which the application of physiochemical principles and knowledge of the physical properties of the materials contributes towards the understanding of a wide range of phenomenon. Solubility of gas and bubble growth should be considered during the development of foamed polymer…
Descriptors: Chemistry, Scientific Principles, Plastics, Science Instruction
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Atkinson, D.; Chechik, V. – Journal of Chemical Education, 2004
Isotope substitution often affects the rate of an organic reaction and can be used to reveal the underlying mechanism. A series of experiments that use (super 1)H NMR to determine primary and secondary isotope effects, activation parameters, and the regioselectivity of butanone enolization are described.
Descriptors: Organic Chemistry, Science Experiments, Laboratory Experiments, Science Education
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St-Vincent, Mireille; Dickman, Michael – Journal of Chemical Education, 2004
An experiment using methyle methanethiosulfonate (MMTS) and phenylmethylsulfonyl flouride (PMSF) to specifically modify the cysteine and serine residues in the active sites of papain and subtilism respectively is demonstrated. The covalent modification of these enzymes and subsequent rescue of papain shows the beginning biochemist that proteins…
Descriptors: Chemistry, Biochemistry, Science Instruction, Laboratory Experiments
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Leenson, Ilya A. – Journal of Chemical Education, 2005
Various phenomena that are observed in the process of heating solid iodine in closed vessels at different pressures and temperatures are described. When solid iodine is heated in an evacuated ampoule where the pressure is less than 10(super -3), no noticeable color appears and immediate condensation of tiny iodine crystals is visible higher up on…
Descriptors: Chemistry, Science Instruction, Laboratory Experiments, Science Experiments
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Hoppe, Jack I.; Malati, Mounir A. – Journal of Chemical Education, 2005
An experimental study of ceramic superconductors namely YBa2Cu3O(sub 7-x), which illustrates the use of spectrophotometry, based on the electronic spectra of complexes of Fe(II), Fe(III) and Cu(II) to better understand the stoichiometry of YBCO is described. The results from this experiment are in good agreement with those obtained by the…
Descriptors: Stoichiometry, Electronics, Spectroscopy, Science Experiments
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Watkins, John J.; Bo Zhang; White, Henry S. – Journal of Chemical Education, 2005
Electrochemical studies using nanometer-scaled electrodes are leading to better insights into electrochemical kinetics, interfacial structure, and chemical analysis. Various methods of preparing electrodes of nanometer dimensions are discussed and a few examples of their behavior and applications in relatively simple electrochemical experiments…
Descriptors: Chemistry, Kinetics, Scientific Methodology, Science Experiments
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Fishtik, Ilie; Berka, Ladislav H. – Journal of Chemical Education, 2005
A simple algorithm for a complete enumeration of the possible ways a redox reaction (RR) might be uniquely decomposed into half-reactions (HRs) using the response reactions (RERs) formalism is presented. A complete enumeration of the possible ways a RR may be decomposed into HRs is equivalent to a complete enumeration of stoichiometrically…
Descriptors: Chemistry, Science Experiments, Science Instruction, Molecular Structure
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Elder, David – Journal of Chemical Education, 2005
The historical uses of ion-exchanged resins and a summary of the basic chemical principles involved in the ion-exchanged process are discussed. Specific applications of ion-exchange are provided that include drug stabilization, pharmaceutical excipients, taste-masking agents, oral sustained-release products, topical products for local application…
Descriptors: Chemistry, Science Experiments, Science Instruction, Teaching Methods
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Neppel, Kerry; Oliver-Hoyo, Maria T.; Queen, Connie; Reed, Nicole – Journal of Chemical Education, 2005
Olfactory titrations using raw onions and eugenol as acid-base indicators are reported. An in-depth investigation on olfactory titrations is presented to include requirements for potential olfactory indicators and protocols for using garlic, onions, and vanillin as acid-base olfactory indicators are tested.
Descriptors: Chemistry, Investigations, Science Education, Sensory Experience
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