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Heuston, Dustin H. – 1985
This paper discusses some of the significant issues that school districts, superintendents, principals, board members, and faculty will have to face in the acquisition and implementation of educational hardware and software. Strengths and weaknesses of various computer configurations are presented and it is suggested that the use of professional…
Descriptors: Change Strategies, Computer Assisted Instruction, Computer Assisted Testing, Curriculum Development
Ashton, Arthur B.; Huff, Robert A. – 1982
The economic impact of resident and nonresident students attending Arizona universities during the 1981-1982 academic year was studied, along with the cost of education compared to economic benefits to the state created by nonresident students. Expenditures were classified as direct out-of-pocket expenditures by students, direct expenditures by…
Descriptors: Consumer Economics, Costs, Economic Climate, Educational Economics
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1987
This curriculum guide for consumer and family economics is one of a number of guides developed for use in vocational home economics education in Texas. Introductory materials address use of the guide and list the essential elements upon which the content is based. The guide is divided into seven units: family economics, consumers in the economy,…
Descriptors: Behavioral Objectives, Careers, Consumer Economics, Consumer Education
Sepstrup, Preben – 1986
This discussion of the influence of advertising on the development of new media covers ways in which advertising uses the media and the implications of new information technologies for consumers and marketing activities. The first of four sections describes how television advertising has been altered by the development of new technologies--cable,…
Descriptors: Audiences, Communications Satellites, Consumer Economics, Cultural Context
Oklahoma State Dept. of Education, Oklahoma City. – 1982
Nutrition concepts, school food service guidelines, and related materials (such as nutrition charts, menu planning worksheets, and student survey forms) are provided in this nutrition handbook. Prepared by the Oklahoma State Department of Education's School Lunch Section, the handbook consists of nine sections that are organized in outline format.…
Descriptors: Ancillary School Services, Breakfast Programs, Cooks, Equipment
Illinois State Office of Education, Springfield. Div. of Program Planning and Development. – 1976
This guide is intended to assist school administrative personnel in the integration of consumer education into the curriculum at the elementary level and to assist teachers in planning and implementing consumer education concepts at the primary, intermediate, and upper elementary levels in language arts, mathematics, science, and social studies…
Descriptors: Consumer Education, Consumer Protection, Curriculum Guides, Educational Objectives
Florida State Dept. of Education, Tallahassee. Div. of Vocational Education. – 1982
This student manual covers five areas relating to consumer decisions. Titles of the five sections are Consumer Law, Consumer Decision Making, Buying a Car, Convenience Foods, and Books for Preschool Children. Each section may contain some or all of these materials: list of objectives, informative sections, questions on the information and answers,…
Descriptors: Behavioral Objectives, Books, Childrens Literature, Consumer Economics
Alberta Consumer and Corporate Affairs, Edmonton. Resource Centre. – 1982
This annotated list is intended to help K-12 librarians and teachers identify consumer education materials. All materials listed are in the Alberta Consumer and Corporate Affairs Resource Centre, Edmonton, Alberta, Canada. The materials treat a wide variety of topics including advertising, purchasing, budgets, business education, conservation of…
Descriptors: Advertising, Annotated Bibliographies, Budgets, Business Education
DiPaola, Elizabeth Ann – 1978
This book was prepared especially for the students of the Marie Katzenbach School for the Deaf as a one-year course in consumer education. The purpose of the book is to provide students with necessary information and skills to make wise decisions as consumers in the areas of realizing consumer values and goals; evaluating advertising; managing…
Descriptors: Consumer Education, Credit (Finance), Curriculum Guides, Deafness
Olsen, Christine – 1979
This individualized course in consumer education is comprised of eight units of instruction: (1) Get a Grip on Your Money, (2) Banking and You, (3) A Place to Live, (4) Wheels, (5) Car Insurance, (6) The Marketplace, (7) Your Insurance Dollar, and (8) Consumer's Bill of Rights. Each unit begins with a Unit Learning Experience Guide that gives…
Descriptors: Adult Education, Consumer Education, Consumer Protection, Disadvantaged
Egan, B. – 1975
One of thirteen individualized courses included in a marketing curriculum, this course covers buying merchandise for resale, selecting vendors, bargaining for prices, and purchasing supplies for commercial food and beverage service establishments. The course is comprised of two units: (1) Merchandise Buying and (2) Food and Beverage Purchasing.…
Descriptors: Adult Education, Business Education, Disadvantaged, Distributive Education
Thypin, Marilyn; Glasner, Lynne – 1979
This high interest low vocabulary reader is part of a consumer education series to be used in adult English as a Second Language (ESL) classes. Each page of text is illustrated with black-and-white photographs. (AMH)
Descriptors: Adult Education, Consumer Economics, Consumer Education, English (Second Language)
Van Brunt McMillan, Constance – 1979
This workbook, the first of a series in consumer education, is to be used in adult English as a Second Language (ESL) classes. In addition to textual material, each chapter has pen-and-ink drawings and exercises to be used to check comprehension and build vocabulary. (AMH)
Descriptors: Adult Education, Consumer Economics, Consumer Education, English (Second Language)
McMillan, Constance Van Brunt – 1979
This is one of a series of workbooks in consumer education which would also be useful in English as a Second Language (ESL) classes. In addition to textual material, each lesson is illustrated with pen-and-ink drawings and contains various types of short exercises to check comprehension and vocabulary. (AMH)
Descriptors: Consumer Education, Credit (Finance), English (Second Language), High Interest Low Vocabulary Books
Gilliland, John W. – 1972
Information regarding the selection and care of carpeting is needed by educational leaders, maintenance personnel, and carpet manufacturers. Serious problems are developing along with the use of carpeting. The selection and maintenance of carpet are important problem areas. To help meet the need for more information regarding the maintenance of…
Descriptors: Carpeting, Cleaning, Consumer Education, Cost Effectiveness


