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Brown, Carol R. – 1995
For many librarians, the selection of furniture for a new building or the major refurbishing of an existing facility is a once-in-a-lifetime task. The furniture selection process now involves much more than considering what products are available. The acquisition of furniture and shelving includes the following steps: look at the existing library…
Descriptors: Evaluation Criteria, Furniture, Furniture Arrangement, Furniture Design
Obourn, Ellsworth S.; Brown, Kenneth E.; Koelsche, Charles L.; Snader, Daniel W. – Office of Education, US Department of Health, Education, and Welfare, 1960
The Congress of the United States, in passing the National Defense Education Act of 1958, reflected an ever increasing desire on the part of the Nation to improve the teaching of science and mathematics in its schools. The lack of adequate facilities and equipment had long been considered a major handicap to effective science and mathematics…
Descriptors: Science Instruction, Mathematics Instruction, High Schools, Secondary School Science
International Federation of Library Associations and Institutions, London (England). – 1992
Eight papers for the Collections and Services Division of the International Federation of Library Associations and Institutions that were given at the 1992 annual meeting are presented. These papers deal with the acquisition and exchange of library materials, interlending, and serial publications. The following papers are included: (1) "Why…
Descriptors: Foreign Countries, Interlibrary Loans, International Organizations, Library Acquisition
Palan, Earl; Barrera, Janet – 1992
This food production, management, and services teacher guide contains eight units: (1) orientation; (2) tools and functions of management; (3) cost controls; (4) keeping records; (5) purchasing and receiving; (6) storing and issuing; (7) personnel management; and (8) human relations. Suggestions are included to increase reinforcement of the…
Descriptors: Basic Skills, Behavioral Objectives, Business Administration, Dining Facilities
Dickson, Carol Anne, Ed. – 1984
These proceedings consist of 14 papers some of which are followed by responses or discussant comments. The papers are: Thrifty Food Plan: New and Improved" (Cude, Walker); "Automated Teller Machines: Perceived Impact on Consumer Spending" (Greninger, Kitt, Hampton); "A Comparison of the Attitudes and Behaviors of Utah Men and Women in Their Roles…
Descriptors: Adult Education, Automation, Consumer Economics, Consumer Education
Holyoak, Arlene, Ed. – 1987
These proceedings contain 25 presentations, some of which are followed by discussants' papers. They include: "Comparative Approaches to Welfare" (Badir); "More for Less: Low Cost of Universal Access to Health Care in Canada" (Barer); "Consumer Issues and Concerns in Health Care Provision" (Brown); "Low Cost of Universal Access: Reaction from the…
Descriptors: Adult Education, Consumer Economics, Consumer Education, Divorce
Baran, Nancy H., Ed.; Tarrant, Sharon M., Ed. – 1981
This guide provides a framework for teaching consumer education to senior high and adult education classes. It may be used to develop a broad consumer economics program, to teach a single unit, or to incorporate money-managing concepts into various subject areas. Introductory materials include suggestions for adapting materials to curriculum…
Descriptors: Adult Education, Behavioral Objectives, Consumer Economics, Consumer Education
National Science Foundation, Washington, DC. Div. of Science Resources Studies. – 1982
Statistical data on research and development (R&D) expenditures from the 1980 Survey of Scientific and Engineering Expenditures at Universities and Colleges are presented. Information was obtained from 514 schools and 19 federally funded R&D centers. In order to provide national totals for academic R&D expenditures, estimates were made…
Descriptors: College Instruction, Comparative Analysis, Engineering, Environmental Research
North Dakota Univ., Grand Forks. Dept. of Industrial Technology. – 1978
A research project was undertaken to develop a handbook for secondary school industrial arts programs in North Dakota relative to the educational specifications on facilities and instructional equipment. Among the procedures used to determine these needs were a literature search for such guidelines in other states, a review of the restructured…
Descriptors: Educational Environment, Educational Equipment, Educational Facilities, Educational Specifications
Bailard, Thomas E.; And Others – 1980
This text for a junior college or college level course in personal finance contains five units organized around these clearly defined strategies: (1) setting one's financial goals, planning a career, preparing personal financial statements, and setting up a budget; (2) protecting one's income and assets through effective use of insurance; (3)…
Descriptors: Banking, Budgeting, Career Planning, Consumer Education
Snyder, Sarah – 1980
A booklet for limited English speakers on dealing with consumer problems provides information on talking to businesses, getting someone on your side, going to the law, and stopping problems before they start. Cartoons, questions about the message in cartoons and narrative passages, checklists on things to consider, and the phonetic pronunciation…
Descriptors: Advertising, Check Lists, Community Resources, Consumer Education
Williams, Coleen – 1977
This secondary unit of instruction on how to use a supply catalog is one of sixteen Common Core Units in Business Education (CCUBE). The units were designed for implementing the sixteen common core competencies identified in the California Business Education Program Guide for Office and Distributive Education. Each competency-based unit is…
Descriptors: Business Education, Catalogs, Competency Based Education, Core Curriculum
Shell, Dee; Estes, Cynthia – 1980
This unit, which contains student materials and teacher's guide, is designed to teach second grade students to count change using pennies, dimes, and nickels. Instructions for students are on a teacher-made taped cassette. A read-along story introduces the unit. Section I reviews money signs and symbols that students need to recognize. Activities…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Patterson, Lewis D. – 1979
Results of a two-year study of the cost effectiveness of cooperative programs operated by voluntary consortia of colleges and universities are reported. The findings are demonstrated in such a way that the potential benefits of such programs can be more widely understood. Six consortia were studied, including a consortium of three Catholic liberal…
Descriptors: Case Studies, Church Related Colleges, Consortia, Cooperative Programs
Friedman, David H. – 1977
The booklet lists and dispels 14 economic myths through a discussion of money, economic concepts, and the Federal Reserve System. The objective is to help secondary students or adults understand the economic system as related to money and banking. Topics focus on money, banking, gold and silver, credit, government role, financial concepts, and…
Descriptors: Adult Education, Banking, Concept Formation, Credit (Finance)
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