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Download full textCoulter, Kyle Jane, Ed.; Stanton, Marge, Ed. – 1980
Information on the current and projected supply of and demand for graduates of higher education in the food and agricultural sciences is presented, based on federal data bases. The supply data are aggregated by 11 educational clusters, and employment demand data are aggregated by eight occupational clusters. Analysis reveals imbalances in the…
Descriptors: Agribusiness, Agricultural Chemical Occupations, Agricultural Engineering, Agricultural Occupations
Kanetzke, Howard W., Ed. – 1976
This document focuses on the physical environment of Wisconsin and describes how movement of glaciers during the Ice Ages formed Wisconsin's present topography. The journal contains short reading selections, stories, word lists, and activities designed to help elementary school students understand the causes and effects of glacial drift. Nine…
Descriptors: Agricultural Production, Botany, Climate, Content Area Reading
Peer reviewed
Direct linkPonce, Corinne; Schneeberger, Patricia – European Journal of Psychology of Education, 2002
This article presents the first results of an investigation in a scholastic context aimed a determining the conditions that favour the acquisition of knowledge in biology within interactions in groups of 4 pupils. There were three work sessions in small groups, and some sessions in class groups. The pupils' conceptions were assessed at the…
Descriptors: Biology, Students, Interaction, Freehand Drawing
South Seattle Community Coll., Washington. – 1993
This publication contains materials for four courses in Applied Biology/Chemistry in the Applied Academics program at South Seattle Community College. It begins with the article, "Community College Applied Academics: The State of the Art?" (George B. Neff), which describes the characteristics, model, courses, and coordination activity…
Descriptors: Academic Education, Articulation (Education), Biology, Botany
Thompson, Gregory W.; And Others – 1995
This instructor guide contains 20 laboratory activities for grades 9-10 Agricultural Science I-II classes. The activities are cross-referenced to Missouri Core Competencies and Key Skills. The activities are organized into the following areas: introductory (microscope use); animal nutrition (absorption of nutrients, bacteria and disease, enzyme…
Descriptors: Agricultural Education, Agricultural Sciences, Animals, Botany
Walt Disney Publishing Group, Burbank, CA. Discover Magazine. – 1994
Discoveries in science and technology are being made at such a rapid pace that it is often difficult for many teachers to stay abreast of new and relevant information. To assist teachers in keeping their students well informed of new discoveries in science, Discover Magazine developed a 13-part video series entitled "Secrets of Science." In each…
Descriptors: Animals, Astronomy, Audiovisual Aids, Aviation Education
Alabama State Dept. of Education, Montgomery. – 1989
The purpose of this curriculum guide is to help teachers implement the Alabama Course of Study: Science. The major emphasis of the guide is to provide student-oriented, hands-on activities that engage students in "sciencing" behaviors. This guide has to major components, the table of contents and the activities. The table of contents…
Descriptors: Air Pollution, Animals, Career Awareness, Chemistry
JOHNSON, ARTHUR L.; AND OTHERS – 1966
DESCRIBED IN THIS MANUAL ARE EXAMINATIONS USED IN 1966 IN AWARDING EDUCATIONAL CERTIFICATES TO STUDENTS IN ENGLISH SECONDARY SCHOOLS AND ESTABLISHMENTS FOR FURTHER EDUCATION. IT IS WRITTEN PRIMARILY FOR HEADS OF COLLEGES AND SCHOOLS AND DESCRIBES IN DETAIL THE PROCEDURES AND REGULATIONS FOR THE ADMINISTRATION OF EXAMINATIONS IN ALL SUBJECT AREAS.…
Descriptors: Anatomy, Biology, Botany, Chemistry
ERICKSEN, STANFORD C. – 1968
PROVIDED IS A COMPENDIUM OF REPORTS WHICH IS THE FOURTH IN A SERIES ON EDUCATIONAL EXPERIMENT AND DEVELOPMENT AT 11 MIDWESTERN UNIVERSITIES. INCLUDED IS A COLLECTION OF SUMMARIES OF EXPLORATORY EFFORTS BY COLLEGE PROFESSORS TO DEVELOP NEW AND BETTER WAYS OF TEACHING. USUALLY THESE ARE LOCAL DEVELOPMENTS AIMED AT IMPROVING THE CONDITIONS FOR…
Descriptors: Administrative Organization, Botany, Chemistry, Computer Assisted Instruction
Wenham, Martin – Paul Chapman Publishing, 2005
This book has been written to help teachers develop the background knowledge and understanding needed to teach science effectively at primary level. It is intended principally as a resource in attempting to set out facts, develop concepts, and explain theories which primary teachers may find it useful to know and understand in order to plan…
Descriptors: Scientific Concepts, Student Teachers, Science Education, Science Instruction
McCloskey, Mary Lou, Ed. – 1992
Thematic units, the basis of organization for this guide, work in many ways toward the dual goals of language and content area instruction. The thematic units presented here address topics of high interest to limited English-proficient (LEP) students, including: robots; using a computer data base; activities with plants; building terrariums;…
Descriptors: Architecture, Computer Assisted Instruction, Cooking Instruction, Databases
EASTCONN Regional Educational Services Center, North Windham, CT. – 1990
These materials in agribusiness management for the Connecticut Vocational Agriculture Curriculum were designed for use in the following areas: Animal Science; Plant Science; Agricultural Mechanics; and Natural Resources and Aquaculture. Each unit of this competency-based guide contains title of unit, unit length, grade level, objectives, teacher…
Descriptors: Advertising, Agribusiness, Agricultural Education, Agricultural Engineering
MacRae-Campbell, Linda; And Others – 1990
Both humanity and nature have suffered greatly from human insensitivity. Not only are the natural resources of the earth being depleted and its air, land and water polluted, the financial resources of humanity are being wasted on destructive expenditures. The "Our Only Earth" series is an integrated science, language arts, and social studies…
Descriptors: Animals, Ecology, Elementary School Science, Environmental Education
Peterson, Dennis R.; Rehberger, Thomas – 1991
This curriculum guide is designed to help teachers to present a course that emphasizes the interrelationship of science and technology and the impact of this technology on agriculture and agricultural products. The guide contains six units that each contain some or all of the following basic components of a unit of instruction: objective sheet,…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Production, Animal Husbandry
Louisiana State Dept. of Education, Baton Rouge. Div. of Vocational Education. – 1983
This curriculum guide, the third volume of the series, outlines the basic program of vocational agriculture for Louisiana students in the ninth and tenth grades. Covered in the five units on plant science are growth processes of plants, cultural practices for plants, insects affecting plants, seed and plant selection, and diseases that affect…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Animal Husbandry
