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Basey, John M.; Maines, Anastasia P.; Francis, Clinton D.; Melbourne, Brett – Bioscene: Journal of College Biology Teaching, 2014
We examined the effects of documenting observations with digital imaging versus hand drawing in inquiry-based college biodiversity labs. Plant biodiversity labs were divided into two treatments, digital imaging (N = 221) and hand drawing (N = 238). Graduate-student teaching assistants (N = 24) taught one class in each treatment. Assessments…
Descriptors: Visual Aids, Freehand Drawing, College Science, Undergraduate Students
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Gómez-Tejedor, José A.; Castro-Palacio, Juan C.; Monsoriu, Juan A. – Physics Education, 2014
We present a simple and accurate experiment to obtain the speed of sound in air using a conventional speaker and a microphone connected to a computer. A free open source digital audio editor and recording computer software application allows determination of the time-of-flight of the wave for different distances, from which the speed of sound is…
Descriptors: Measurement Techniques, Science Instruction, Scientific Concepts, Computer Uses in Education
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Grooms, Jonathon; Sampson, Victor; Golden, Barry – International Journal of Science Education, 2014
This quasi-experimental study uses a pre-/post-intervention approach to investigate the quality of undergraduate students' arguments in the context of socioscientific issues (SSI) based on experiencing a semester of traditional "cookbook" instruction (N?=?79) or a semester of argument-based instruction (N?=?73) in the context of an…
Descriptors: Undergraduate Students, College Science, Science and Society, Persuasive Discourse
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Pleitner, Aaron M.; Hammons, Susan R.; McKenzie, Emily; Cho, Young-Hee; Oliver, Haley F. – Journal of Food Science Education, 2014
Maintaining current, relevant curriculum in undergraduate Food Microbiology courses is essential for training future experts in food quality and safety. Having an understanding of the fundamental techniques (for example, polymerase chain reaction [PCR]) that are used in the food industry and regulatory agencies is critical for students entering…
Descriptors: Food, Foods Instruction, Microbiology, Molecular Biology
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Cavanagh, J. William; Martinez, Kimberly M.; Higgins, Benjamin A.; Horn, Michael H. – American Biology Teacher, 2014
A collaborative effort between a junior high school and a nearby university allowed 40 eighth-grade honors students to engage in a scientific investigation within a university laboratory. These students, with their science teachers and university researchers, gathered data on egg cannibalism in a beach-spawning fish and thereby contributed to an…
Descriptors: Animals, Science Instruction, Science Laboratories, Grade 8
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Guegan, Jean-Paul; Daniellou, Richard – Journal of Chemical Education, 2012
NMR spectroscopy is a powerful tool for characterizing and identifying molecules and nowadays is even used to characterize complex systems in biology. In the experiment presented here, students learned how to apply this modern technique to probe interactions between small molecules and proteins. With the use of simple organic synthesis, students…
Descriptors: Organic Chemistry, Science Instruction, College Science, Science Laboratories
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Ibanez, Jorge G.; Puente-Caballero, Rodrigo; Torres-Perez, Jonatan; Bustos, Daniel; Carmona-Orbezo, Aranzazu; Sevilla, Fortunato B., III – Journal of Chemical Education, 2012
A novel procedure for the preparation of electrochromic WO[subscript 3] films from readily available materials is presented. It is based on the electrochemical preparation of potassium tungstate from tungsten filaments of incandescent light bulbs in a potassium hydroxide solution. Tungstic acid is then produced by proton exchange using a…
Descriptors: Science Activities, Inorganic Chemistry, Science Instruction, Energy
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Rossi, Henry F., III; Rizzo, Jacqueline; Zimmerman, Devon C.; Usher, Karyn M. – Journal of Chemical Education, 2012
A chemical separation experiment can be an interesting addition to an introductory analytical chemistry laboratory course. We have developed an experiment to extract FD&C Red Dye #40 from beverages containing cranberry juice. After extraction, the dye is quantified using colorimetry. The experiment gives students hands-on experience in using solid…
Descriptors: Chemistry, Science Instruction, College Science, Undergraduate Study
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de Oliveira, Rodrigo R.; das Neves, Luiz S.; de Lima, Kassio M. G. – Journal of Chemical Education, 2012
A chemometrics course is offered to students in their fifth semester of the chemistry undergraduate program that includes an in-depth project. Students carry out the project over five weeks (three 8-h sessions per week) and conduct it in parallel to other courses or other practical work. The students conduct a literature search, carry out…
Descriptors: Energy, Spectroscopy, Integrated Curriculum, Science Instruction
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Powers, Jennifer L.; Rippe, Karen Duda; Imarhia, Kelly; Swift, Aileen; Scholten, Melanie; Islam, Naina – Journal of Chemical Education, 2012
ELISA (enzyme-linked immunosorbent assay) is a widely used technique with applications in disease diagnosis, detection of contaminated foods, and screening for drugs of abuse or environmental contaminants. However, published protocols with a focus on quantitative detection of small molecules designed for teaching laboratories are limited. A…
Descriptors: Biochemistry, Science Laboratories, Science Instruction, College Science
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Chinni, Rosemarie C. – Journal of Chemical Education, 2012
This laboratory experiment introduces students to a different type of atomic spectroscopy: laser-induced breakdown spectroscopy (LIBS). LIBS uses a laser-generated spark to excite the sample; once excited, the elemental emission is spectrally resolved and detected. The students use LIBS to analyze a series of standard synthetic silicate samples…
Descriptors: Chemistry, Spectroscopy, Lasers, Laboratory Experiments
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Li, Lili; Xiang, Haifeng; Zhou, Xiangge; Li, Menglong; Wu, Di – Journal of Chemical Education, 2012
A porphyrin-based test paper has been designed and prepared. It can be used to analyze for Al[superscript 3+] and Fe[superscript 3+] in aqueous solution. An experiment employing the test paper can help students understand basic principles of spectrophotometry and how spectrophotometry is used in analyzing for metal ions. (Contains 1 scheme and 1…
Descriptors: Chemistry, Science Instruction, College Science, Science Experiments
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Nyasulu, Frazier; Nething, Daniel; Barlag, Rebecca; Wise, Lindy; Arthasery, Phyllis – Journal of Chemical Education, 2012
In this general chemistry laboratory exercise, the absorbance of [CoCl([superscript i]PrOH)[subscript 3]][superscript +], where [superscript i]PrOH is isopropyl alcohol, is used to determine the equilibrium constants for its reaction with methanol to form [CoCl([superscript i]PrOH)[subscript 2](MeOH)[subscript 3]][superscript +] in the temperature…
Descriptors: College Science, Chemistry, Scientific Concepts, Science Laboratories
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Lim, Kieran F. – Teaching Science, 2012
Titrations are common laboratory exercises in high school and university chemistry courses, because they are easy, relatively inexpensive, and they illustrate a number of fundamental chemical principles. While students have little difficulty with calculations involving a single titration step, there is a significant leap in conceptual difficulty…
Descriptors: Chemistry, Textbooks, Science Instruction, Science Education
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Gonzalez-Ruiz, Victor; Martin, M. Antonia; Olives, Ana I. – Journal of Chemical Education, 2012
Sampling mainstream cigarette smoke is a challenging and stimulating laboratory activity for undergraduate students. In addition to the public health significance, cigarette smoke is an unusual source of analytes to examine the differences between gaseous matrices versus liquid or solid matrices. Sophisticated automated smoking machines complying…
Descriptors: Scientific Concepts, Smoking, Laboratory Experiments, Undergraduate Students
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