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Bretscher, Peter; Cohn, Melvin – Science, 1970
Theoretical model suggests antigen-sensitive cells produce antibodies only when two antigenic determinants are recognized, and explains self-nonself discrimination by antibody system. Specific antigen-sensitive cells accumulate in absence of foreign antigens and co-operate to induce antibodies if antigen enter the body; but antigen-sensitive cells…
Descriptors: Biochemistry, Biology, Microbiology, Models
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Hiss, Susan G.; Strauss, Monica; Treole, Kathleen; Stuart, Andrew; Boutilier, Susan – Journal of Speech, Language, and Hearing Research, 2004
The purpose of this study was to ascertain the normal relation of swallowing apnea (SA) onset relative to lingual bolus propulsion along with factors that may alter this relation. Forty adults, composed of 10 men and 10 women in each of 2 age groups (i.e., 20-30 and 63-79 years) participated. SA onset was assessed during 5- and 20-ml bolus volumes…
Descriptors: Females, Young Adults, Males, Microbiology
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Stewart, Graham G. – Journal of Chemical Education, 2004
Brewing of beer, one of the oldest biotechnology industries was one of the earliest processes to be undertaken on commercial basis. Biological instability involves contamination of bacteria, yeast, or mycelia fungi and there is always a risk in brewing that beer can become contaminated by micro-organisms.
Descriptors: Biotechnology, Biochemistry, Microbiology, Science Education
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Benathen, Isaiah A.; Cazeau, Barbara; Joseph, Njeri – American Biology Teacher, 2004
A simple method to study the consequences of bacterial antibiosis after interspecific competition between microorganisms is presented. Common microorganisms are used as the test organisms and Pseudomonas aeruginosa are used as the source of the inhibitor agents.
Descriptors: Microbiology, Scientific Methodology, Science Instruction
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Wagner, Stephen C. – American Biology Teacher, 2005
An approach where students first develop and make a medium to grow an Lactobacillus sanfranciscensis (LS) strain, the bacterium used to make San Francisco sourdough bread is described. It offers an effective and donable strategy to teach about industrial microbiology process and the types of organisms used in these endeavors.
Descriptors: Microbiology, Science Instruction, Teaching Methods
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Au, Terry Kit-fong; Chan, Carol K. K.; Chan, Tsz-kit; Cheung, Mike W. L.; Ho, Johnson Y. S.; Ip, Grace W. M. – Cognitive Psychology, 2008
Health education can offer a valuable window onto conceptual and behavioral change. In Study 1, we mapped out 3rd-grade Chinese children's beliefs about causes of colds and flu and ways they can be prevented. We also explored older adults' beliefs as a possible source of the children's ideas. In Study 2, we gave 3rd- and 4th-grade Chinese children…
Descriptors: Health Education, Children, Microbiology, Behavior Change
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Dahl, John; Mixter, Phil – American Biology Teacher, 2008
In delivering a core science course to pre-health-related majors, the authors sought ways to engage students, make material relevant to life-long learning, and present it in a memorable way. Their goals were to present scientific content fused with history, ethics, public policy, and art in such a way that the students would be provided a unique…
Descriptors: Majors (Students), Student Attitudes, Creative Teaching, Lecture Method
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Flint, Steve; Stewart, Terry – Journal of Food Science Education, 2010
A web-based virtual laboratory exercise in identifying an unknown microorganism was designed for use with a cohort of 3rd-year university food-technology students. They were presented with a food-contamination case, and then walked through a number of diagnostic steps to identify the microorganism. At each step, the students were asked to select 1…
Descriptors: Feedback (Response), Outcomes of Education, Science Laboratories, Microbiology
US Department of Education, 2007
Methicillin-resistant Staphylococcus aureus (MRSA) is a form of Staphylococcus aureus, a common bacterium that has developed resistance to several forms of antibiotics. MRSA has been around for many years, mostly in health care settings but has moved into the community in recent years. Infections can be seen anywhere but are mostly seen in…
Descriptors: Communicable Diseases, Microbiology, Child Health, Health Promotion
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Krist, Amy C.; Showsh, Sasha A. – American Biology Teacher, 2007
Evolution is typically measured as a change in allele or genotype frequencies over one or more generations. Consequently, evolution is difficult to show experimentally in a semester-long lab course because most organisms have longer generation times than 15 weeks. In this article, the authors present an experiment to demonstrate and study…
Descriptors: Evolution, Microbiology, Science Instruction, Teaching Methods
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Ben-Nun, Michal Stolarsky; Yarden, Anat – Journal of Biological Education, 2009
Learning modern genetics is challenging and students have difficulty acquiring a coherent cognitive mental model of abstract concepts such as DNA, bacteria and enzymes. Here we investigated students' mental models of genetics through analysis and interpretation of the discourse that took place while high-school students practised hands-on…
Descriptors: Genetics, Molecular Biology, Microbiology, Laboratory Experiments
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Crossland, Janice – Environment, 1975
Transferrable drug resistance has been observed in bacteria for over ten years. Concern now is that livestock that have been fed with grain supplemented with antibiotics for growth stimulation will infect humans with potentially dangerous resistant bacteria. (MA)
Descriptors: Environmental Influences, Health, Livestock, Medicine
Norris, David O. – Sci Teacher, 1969
Descriptors: Microbiology, Science Experiments, Secondary School Science
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Atkinson, B. – School Science Review, 1972
Reviews the origins of the biochemical process industries, traces their development from cottage to industrial scale, and suggests the developmental trends that are likely to occur. (AL)
Descriptors: Biochemistry, Industry, Microbiology, Resource Materials
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Sprague, William R.; Einhellig, Frank A. – American Biology Teacher, 1971
Descriptors: Biology, Culturing Techniques, Laboratory Techniques, Microbiology
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