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Di Berardino, Marie A. – 1999
This document explores the history of cloning by focusing on Dolly the Sheep, one of the first large animal clonings. The disadvantages and advantages of transgenic clones are discussed as well as the future implications of cloning from the perspective of human health. (Contains 10 resources.) (YDS)
Descriptors: Biology, Biotechnology, Genetics, Health
Jankowski, John E.; Link, Albert N.; Vonortas, Nicholas S. – 2001
This document contains the proceedings from the National Science Foundation (NSF) Workshop on Strategic Research Partnerships. Papers include: (1) "Strategic Research Partnerships: Results of the Workshop" (Albert N. Link and Nicholas S. Vonortas); (2) "Strategic Research Partnerships: Evidence and Analysis" (Stephen Martin);…
Descriptors: Biotechnology, Economics, Foreign Countries, Research and Development
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Geis, Philip A. – Ohio Journal of Science, 2002
Biotechnology, education reform, environmental protection, technology development, and cancer prevention were the leading science and technology policy issues most on the minds of Ohio leaders at the end of 2000 according to a mail-response survey. Biotechnology received the greatest number of mentions (9) out of 108 specific issues identified by…
Descriptors: Biotechnology, Educational Policy, General Education, Science Education
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Greenberg, Doug; Haynie, W. J., III – Technology Teacher, 2001
This unit of study on genetic disorders takes an integrated approach to the study of biotechnology. Includes both technology education and science as well as links to health, social sciences, language arts, communication skills, and mathematics. (JOW)
Descriptors: Biotechnology, Integrated Curriculum, Secondary Education, Technology Education
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Kaufman, Sharon R.; Shim, Janet K.; Russ, Ann J. – Gerontologist, 2004
Developments in the realms of medical innovation and geriatric clinical intervention impact our understanding of the nature of late life, the possibilities for health in advanced age, medical decision making, and family responsibility in ways that could not have been predicted 15 years ago. This essay begins to map new forms of biomedicalization…
Descriptors: Older Adults, Medical Services, Ethnography, Biotechnology
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King, Angela G. – Journal of Chemical Education, 2004
The researchers in London have developed an emerging technology that utilizes mass spectrometry to detect processed animal protein (PAP) in animal feed. The amount of animal protein in the feed can be determined by the ratio of the hydrolyzed gelatine signal at m/z 1044 to an internal standard signal at m/z 556.
Descriptors: Animals, Spectroscopy, Technological Advancement, Biotechnology
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Ponti, Luigi – Bulletin of Science, Technology & Society, 2005
The rapid adoption of transgenic crops in the United States, Argentina, and Canada stands in strong contrast to the situation in the European Union (EU), where a de facto moratorium has been in place since 1998. This article reviews recent scientific literature relevant to the problematic introduction of transgenic crops in the EU to assess if…
Descriptors: Foreign Countries, Agriculture, Agricultural Education, Biodiversity
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Saez, Maria J.; Nino, Angela Gomez; Carretero, Antonio – International Journal of Science Education, 2008
The rapid growth of biotechnology knowledge during the past decades has made it necessary to rethink the contents of the school curriculum and has provoked a consideration of the ethical and social issues related to the use of biotechnological applications. With the financial assistance of the European Union, the European Initiative for…
Descriptors: Biotechnology, Student Attitudes, Social Values, Science Curriculum
Laing-Kean, Claudine A. M. – ProQuest LLC, 2010
Programs supported by the Carl D. Perkins Act of 2006 are required to operate under the state or national content standards, and are expected to carry out evaluation procedures that address accountability. The Indiana high school course, "Advanced Life Science: Foods" ("ALS: Foods") operates under the auspices of the Perkins…
Descriptors: Expertise, Foods Instruction, Delphi Technique, Food Service
Ashburn, Elyse – Chronicle of Higher Education, 2007
Fourteen years ago, Bruce A. Jackson was doing his postdoctoral work at the Boston University School of Medicine and working nights teaching at nearby Roxbury Community College. But his exhausting shuttle between two colleges was about to come to an end. Mr. Jackson, a biochemist, had recently received word from the National Science Foundation…
Descriptors: Community Colleges, Science Education, College Science, Science Achievement
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Campbell, De Ann – Science Scope, 2007
Biotechnology is a fairly new concept for middle school students as well as teachers. If the latest craze of TV shows focused on crime scene investigation events were not so popular, the term and concept might be even obscure to the public. There is an increased presence of biotechnology in our daily surroundings that makes it practical and…
Descriptors: Middle School Students, Biotechnology, Science Instruction, Laboratory Experiments
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Ouyang, Liming; Ou, Ling; Zhang, Yuanxing – Biochemistry and Molecular Biology Education, 2007
The faculty of biochemistry established an integrated teaching strategy for biotechnology specialty students, by intermeshing the case-study method, web-assistant teaching, and improved lecture format with a brief content and multimedia courseware. Teaching practice showed that the integrated teaching strategy could retain the best features of…
Descriptors: Foreign Countries, Biotechnology, Biochemistry, Teaching Methods
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Ekborg, Margareta – Journal of Biological Education, 2008
This paper presents results from a study with the following research questions: (a) are pupils' opinions on genetically modified organisms (GMOs) influenced by biology teaching; and (b) what is important for the opinion pupils hold and how does knowledge work together with other parameters such as values? 64 pupils in an upper secondary school…
Descriptors: Opinions, Genetics, Biology, Questionnaires
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Biemans, Harm; Van Mil, Marc – Journal of Agricultural Education and Extension, 2008
This study investigated the extent to which the learning styles of Chinese students differ from those of Dutch students. The study was conducted within the context of English language Bachelor of Science programmes that Wageningen University offers together with China Agricultural University to Dutch and Chinese students. Sixteen Dutch students…
Descriptors: Cognitive Style, Biological Sciences, Learning Processes, Foreign Countries
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Santiago-Blay, Jorge A.; Battaion, Scott – American Biology Teacher, 1995
Describes an inexpensive replacement for the gel matrix, agarose, to aid teachers in reducing the cost of supplies needed to perform gel electrophoresis experiments. (ZWH)
Descriptors: Biotechnology, DNA, Science Education, Science Experiments
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