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Showing 46 to 60 of 3,932 results Save | Export
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Bennett, Evan N.; Page, Shallee T. – Biochemistry and Molecular Biology Education, 2022
The ability to analyze large data sets ("Big Data") is an increasingly important skill in modern science. In Biochemistry, the increased volume and velocity of data is particularly evident in the rapid expansion of biological databases. We present a modular bioinformatics course to survey the analysis of genomic data for advanced…
Descriptors: Undergraduate Students, Data Analysis, Biochemistry, Research Methodology
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Shi-Huan Guo; Yixuan Zhu; Junlong Zhao – Journal of Chemical Education, 2025
Teaching the three-dimensional structure of saccharides has consistently been a challenging aspect of organic chemistry courses, impeding students' ability to grasp more advanced topics in biochemistry and food chemistry. In this article, we designed and developed a novel d-glucopyranose model using 3D printing technology for the first time. This…
Descriptors: Undergraduate Students, Chemistry, Science Instruction, Organic Chemistry
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Yunita Arian Sani Anwar; Muti'ah Muti'ah; Yuli Kusuma Dewi – Biochemistry and Molecular Biology Education, 2024
This research reports on implementing the integrated laboratory work to achieve effective learning in the biochemistry course. The integrated laboratory work includes three stages: pre-laboratory, lab work, and post-laboratory. In other words, the three stages include planning, implementing, and evaluating investigation activities in the…
Descriptors: Biochemistry, Laboratories, Student Improvement, Skill Development
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Cengiz Gunduzalp – Journal of Education in Science, Environment and Health, 2024
This study was done to find out what students thought about the variables of perceived control, perceived learning, perceived benefit, interest, motivation, affective components, attitude, behavioral components, and learning experience when using digital games in information and communication technologies courses. As a case study, the study was…
Descriptors: Educational Games, Educational Technology, Biochemistry, Student Attitudes
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Tiantian Cheng; Lingzhen Cao; Meng Zou – American Biology Teacher, 2024
The central dogma of molecular biology describes the transfer of genetic information from nucleic acids to proteins and stipulates that the system cannot work in the reverse direction. As a fundamental principle in biology, the dogma is as influential as it is controversial. Some commentators have debated the central dogma's empirical accuracy…
Descriptors: Biology, Genetics, Science Instruction, Physiology
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Zuxing Wang; Hongru Zhu; Lili Chen; Chenyu Gan; Wenjiao Min; Jun Xiao; Zhili Zou; Ying He – Journal of Attention Disorders, 2024
Objective: Previous research suggests a potential link between unsaturated fatty acids (UFAs) and ADHD, but the causal relationship remains uncertain. This study aims to investigate the causal association between ADHD and UFAs using Mendelian randomization (MR) analysis. Methods: Summary data from genome-wide association studies were used to…
Descriptors: Foreign Countries, Attention Deficit Hyperactivity Disorder, Biochemistry, Metabolism
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Hans S. Schroder; Stefanie Russman Block; Jason S. Moser – Journal of American College Health, 2024
Etiological beliefs of depression have differing impacts on motivation, hope, and treatment expectations. However, it is unclear where people are exposed to these beliefs. Objective: This study examined beliefs about depression and their relations to symptoms, attitudes about depression, and treatment preferences. Participants: 426 undergraduates…
Descriptors: Etiology, Beliefs, Depression (Psychology), Undergraduate Students
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Sina Kianersi; Maria Parker; Christina Ludema; Jon Agley; Molly Rosenberg – SAGE Open, 2024
Retrospective alcohol use data are prone to recall bias, a limitation that could be addressed with real-time ecological momentary assessment (EMA) tools. We aimed to (1) introduce a simple (single-click) EMA methodology for collecting real-time alcohol use data, and (2) investigate the EMA methodology's performance relative to established alcohol…
Descriptors: Drinking, Undergraduate Students, Alcohol Abuse, Student Behavior
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Lora Randa; Song Wang; Zoe Poolos; Vanna Figueroa; Anna Bridgeman; Thomas Bussey; Rou-Jia Sung – CBE - Life Sciences Education, 2024
Interpreting three-dimensional models of biological macromolecules is a key skill in biochemistry, closely tied to students' visuospatial abilities. As students interact with these models and explain biochemical concepts, they often use gesture to complement verbal descriptions. Here, we utilize an embodied cognition-based approach to characterize…
Descriptors: Undergraduate Students, Biochemistry, Nonverbal Communication, Communication Skills
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Sanchita Hati; Sudeep Bhattacharyya – Biochemistry and Molecular Biology Education, 2024
A literature review is an important part of conducting academic research. Knowing how to conduct a literature search and write a high-quality literature review is a valuable skill. Herein, the authors describe the method of introducing a literature review writing exercise in an upper-level biochemistry course. Since 2020, authors have collaborated…
Descriptors: Undergraduate Students, Literature Reviews, Biochemistry, Research Training
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Ridvan Elmas; Merve Adiguzel-Ulutas; Mehmet Yilmaz – Education and Information Technologies, 2024
Many people use technological tools that are widely accessible, respond quickly, and have extensive information networks today. Due to recent technological advances in education and the increasing acceptance of Artificial Intelligence (AI) technologies, the issues regarding their implementation in education require identification and analysis.…
Descriptors: Artificial Intelligence, Science Education, Biochemistry, Information Dissemination
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Stefan J. Hammerschmidt; Fabian Barthels; Annabelle C. Weldert; Christian Kersten – Journal of Chemical Education, 2024
Isothermal titration calorimetry (ITC) is the method of choice for thermodynamic binding profiling. As a label-free in-solution technique, ITC experiments do not require modified or immobilized proteins or ligands and hence can be performed under close-to-native environmental conditions. It directly follows the released heat of the molecular…
Descriptors: Graduate Students, Chemistry, Science Instruction, Graduate Medical Education
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Putica, Katarina B. – Research in Science Education, 2023
Previous studies noted the scantiness of diagnostic instruments for the assessment of students' understanding of fundamental biochemistry concepts. Consequently, within this study, a four-tier test for the examination of secondary school students' conceptual understanding of amino acids, proteins, and enzymes has been developed. Items in the test…
Descriptors: Test Construction, Test Validity, Secondary School Students, Science Tests
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Harrold, Archer; Cruikshank, Allison; Penas, Bryan; Roston, Rebecca L. – Biochemistry and Molecular Biology Education, 2023
Many STEM disciplines are underrepresented to High School students. This is problematic as many students' decisions for college are shaped by their experiences and achievements in high school. Short content-oriented modules have been shown to encourage science identity and otherwise benefit the students' learning. Following the ASBMB's outreach…
Descriptors: High School Students, Biology, Biochemistry, Units of Study
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Bingxing Wang; Qi Wang; Bingli Wang; Songlin Wang; Yongcai Zhang; Donglin Zhao – Journal of Chemical Education, 2023
Tofu, a traditional Chinese food, is now popular worldwide. However, few people notice the chemistry that is involved in its production. To shed light on this, we have designed a simple demonstration for lower-level undergraduates in organic chemistry or biochemistry courses to help them understand the chemistry principles that underlie the…
Descriptors: Food, Undergraduate Students, Biochemistry, Organic Chemistry
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