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Renfro, Roy E. – 1987
This guide is intended for use in presenting courses in viticulture and enology to prepare individuals for the following occupations: vineyard supervisor, grape grower, grape harvest worker, winemaker, cellar master, and winery worker. The guide includes descriptions of these occupations taken from the "Dictionary of Occupational…
Descriptors: Agribusiness, Agricultural Education, Agricultural Production, Agronomy
Jacobs, Linda – 1986
This document was developed in response to the need for simplified technical information for planning environmentally sound small-scale projects in third world countries. It is aimed specifically at those who are planning or managing small-scale livestock projects in less-developed areas of the tropics and sub-tropics. The guidelines included in…
Descriptors: Agricultural Production, Agronomy, Animal Husbandry, Developing Nations
Montana State Univ., Bozeman. Dept. of Agricultural and Industrial Education. – 1984
This curriculum guide is designed for use in teaching a course in basic soils that is intended for college freshmen. Addressed in the individual lessons of the unit are the following topics: the way in which soil is formed, the physical properties of soil, the chemical properties of soil, the biotic properties of soil, plant-soil-water…
Descriptors: Agricultural Education, Behavioral Objectives, Classroom Techniques, College Freshmen
Oatland Island Education Center, Savannah, GA. – 1976
Each Learning Activity Packet in this series delineates performance objectives, procedures, materials, and references. Some also contain pre- and post-tests. They are primarily intended for the secondary level. The topics are: (1) Noise Pollution; (2) Georgia Ports Authority: Its Environmental Impact; (3) Environmental Experiencing; (4) Me in My…
Descriptors: Biology, Conservation (Environment), Ecology, Environment
National Academy of Sciences - National Research Council, Washington, DC. – 1967
REPORTED ARE THE RECOMMENDATIONS OF THE PANEL ON NATURAL RESOURCE SCIENCE OF THE COMMISSION ON EDUCATION IN AGRICULTURE AND NATURAL RESOURCES FOR IMPROVING UNDERGRADUATE EDUCATION OF SCIENTISTS, MANAGERS, AND OTHER PERSONS PROFESSIONALLY ENGAGED IN DEVELOPING, MANAGING, AND PROTECTING THE RENEWABLE NATURAL RESOURCES OF THE UNITED STATES. THE…
Descriptors: Animal Husbandry, College Science, Curriculum, Curriculum Development
Asmar, Samir S. – 1966
A study was made in Wisconsin of knowledge gains by participants in two Cooperative Extension Service educational activities (soil management and cooking for many) organized and presented by the in-depth teaching approach, and of selected factors thought to have an effect on the amount of knowledge gained. Gains were categorized as low (1%-49%…
Descriptors: Academic Achievement, Class Size, Cooking Instruction, Doctoral Dissertations
Mercer, R. J., Ed. – 1974
The curriculum guide is the second part of a two-year program developed as part of a revision of the total agricultural education curriculum in South Carolina. The project was designed to implement the following changes: (1) provide a more comprehensive vocational offering; (2) place a greater emphasis on behavioral objectives; (3) place a greater…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Production, Animal Husbandry
Edmonds School District 15, Lynnwood, WA. – 1974
This interdisciplinary program, developed for secondary students, contains 13 natural resource activities that can either be used directly in, or as a supplement to, curriculum in Science, Photography, Mathematics, Social Studies and English. The topics to be investigated include: raindrop impact, resource control, recycling, the world model,…
Descriptors: Conservation Education, Depleted Resources, Ecology, Educational Programs
International Cooperation Administration (Dept. of State), Washington, DC. – 1961
This report of seminar proceedings discusses land reform policies and programs and their place in the economic development of Latin America. It analyzes experiences and current situations in Latin America, the United States, and elsewhere which shed light on the problems and possibilities of agrarian reform. An appraisal of existing physical,…
Descriptors: Agriculture, Agronomy, Cultural Context, Demography
Miller, Larry E. – 1974
The course of study represents the second of six modules in advanced crop and soil science and introduces the agriculture student to the subject of physical features of the soil. Upon completing the two day lesson, the student will be able to determine the texture and structural types of soil, list the structural classes of the soil and where they…
Descriptors: Agricultural Education, Agronomy, Behavioral Objectives, Conservation (Environment)
Montagne, Cliff – Journal of Agronomic Education, 1987
Reported are the results of a survey of 60 professional soil scientists which was designed to rate and rank courses that should be required for a baccalaureate degree in soil science. Lists the rankings and ratings, along with the resulting core courses and a proposed year-by-year sequence. (TW)
Descriptors: Agronomy, Bachelors Degrees, College Science, Core Curriculum
Graveel, John G.; Fribourg, Henry A. – Journal of Agronomic Education, 1987
Reported is a study designed to determine whether reading grade level (RGL) assessment techniques used for elementary and secondary education textbooks would discriminate among plant and soil science textbooks. The study was to select the RGL indices suited to quantify the readability of these sources, and to identify the factors affecting…
Descriptors: Agronomy, College Science, Content Analysis, Content Area Reading
Voluntary Services Overseas, Castries (St. Lucia). – 1996
This workbook for teaching a biology course is organized into three sections: (1) teacher guidelines; (2) suggested experiments; and (3) apparatus requirements and evaluation schemes. Some of the topics covered in the 30 biology experiments contained in this book include soil analysis, geotropism, bowfly larvae, germination, seed dispersal, flower…
Descriptors: Biology, Educational Strategies, Elementary Secondary Education, Energy
Aide, Michael T. – Journal of Agronomic Education (JAE), 1989
Demonstrates how to promote the transference of concepts and principles developed in other curricula to enhance a student's subject matter mastery in soil classification. Describes course format, critical thinking techniques, and a course evaluation. A conclusion and references are included. (Author/RT)
Descriptors: Agriculture, Agronomy, College Science, Convergent Thinking
Peer reviewedCuster, Stephan Gregory – Journal of Geological Education, 1991
Snow is a widely available earth-science teaching medium which can be used to explore scientific concepts in the field, either directly or by analogy. Snow can be considered a mineral, sediment, sedimentary rock, or metamorphic rock. Natural processes such as crystal growth, melting, sedimentation, and metamorphism can be studied in practical time…
Descriptors: College Science, Crystallography, Earth Science, Field Trips


