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Kelter, Paul B.; And Others – Journal of Chemical Education, 1996
Describes a course, Chemistry for Elementary Education Majors, collaboratively planned and taught by chemistry and teacher education faculty. Discusses the instructional bases of the course, the audience, themes and activities in the course, course expenses, student learning, and challenges for the future. Lists the course schedule with lab and…
Descriptors: Chemistry, Cooperation, Course Descriptions, Elementary Education
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Wiltfong, Cynthia L.; Chester, Emily; Albertin, Faith; Smith, Julia; Hall, Judith C.; Arth, Emily C.; Martin, Stephanie – Science Activities, 2003
Describes a lab that introduces agarose electrophoresis techniques and basic information on proteins to middle school and high school students. Insists that, built around a scenario in which students must solve a crime, the lab has real-world applications that should spark student interest. (KHR)
Descriptors: Chemistry, Hands on Science, Interdisciplinary Approach, Learning Processes
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Colker, Laura J. – Young Children, 2002
Since young children are natural scientists, early childhood educators should view science instruction as an ongoing part of the total curriculum, easily woven into daily activities and routines. Established standards for science literacy reinforce the idea that children best learn science through hands-on, meaningful, and relevant activities.…
Descriptors: Curiosity, Early Childhood Education, Experiential Learning, Hands on Science
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Journal of Chemical Education, 2003
Presents an activity that provides a way to cover the complex topic of mass spectrometry and connects with a discussion of the 2002 Nobel Prize in chemistry. (DDR)
Descriptors: Atomic Structure, Chemistry, Concept Formation, Educational Strategies
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Kelly, Catherine – Science and Children, 2002
Introduces the Apple Ocean activity which teaches about the diminishing natural resources of the earth including drinkable water, habitable land, and productive areas while working with fractions, ratios, and proportions. (YDS)
Descriptors: Constructivism (Learning), Earth Science, Elementary Education, Geography
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Levri, Edward P.; Levri, Maureen A. – American Biology Teacher, 2003
Presents a laboratory exercise on spicy food and body temperature that introduces the scientific method to introductory biology students. Suggests that when students perform their own experiments which they have developed, it helps with their understanding of and confidence in doing science. (Author/SOE)
Descriptors: Biology, Food, Hands on Science, Higher Education
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Kulas, Linda Lingenfelter – Science and Children, 1995
Describes the "I Wonder" project, which uses student questions to teach and enhance the science curriculum. Students kept journals to reflect upon classroom activities and document solutions to science and mathematics problems, and came up with the topics they wanted to investigate in the form of a question beginning with "I wonder". Includes…
Descriptors: Data Collection, Elementary Education, Integrated Curriculum, Journal Writing
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Palmer, David – Research in Science Education, 1996
Investigates factors affecting students' ability to consistently apply the concept of adaptations. Individual interviews were conducted with 74 Year 10 students in Australia, of whom only 47% showed an understanding of the concept. It was found that the students were more likely to apply the concept to vertebrates. (AIM)
Descriptors: Abstract Reasoning, Biology, Concept Formation, Creative Thinking
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Wethered, Peggy Ann – Science and Children, 1997
Describes an event called Star Week that involved families joining in their children's projects, attending an educational presentation by the National Aeronautics and Space Administration (NASA), and participating in a schoolwide star party. Contains resources for both students and teachers. (JRH)
Descriptors: Astronomy, Educational Strategies, Elementary Education, Elementary School Science
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Hattey, J. A.; Johnson, G. V. – Journal of Natural Resources and Life Sciences Education, 1997
Describes an experiment to illustrate the effect of food source and added nutrients (N) on microbial activity in the soil. Supplies include air-dried soil, dried plant material, sources of carbon and nitrogen, a trap such as KOH, colored water, and a 500-mL Erlenmeyer flask. Includes a diagram of an incubation chamber to demonstrate microbial…
Descriptors: Chemistry, Demonstrations (Science), Elementary Secondary Education, Hands on Science
Green, Connie – Texas Child Care, 1997
Describes a classroom unit that provides preschoolers with hands-on experience, using common dirt as a way to develop scientific thinking and foster an appreciation of biology, ecology, and the natural world. Focuses on practicing the basic steps in the scientific process, including prediction, observation, documentation, conclusions, and…
Descriptors: Hands on Science, Natural Sciences, Outdoor Education, Preschool Education
Chemecology, 1997
Describes the use of a simple process known as chromatography to separate and observe the color pigments in leaves, inks, and other materials. Provides some historical background and detailed procedures. (DDR)
Descriptors: Chemical Analysis, Chemistry, Chromatography, Demonstrations (Science)
Chemecology, 1997
Presents an activity that enables students to gain a better understanding of the importance of polymers. Students perform an experiment in which polymer chains of polyvinyl acetate form crosslinks. Includes background information and discussion questions. (DDR)
Descriptors: Chemistry, Demonstrations (Science), Educational Strategies, Elementary Secondary Education
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Rosner, Marc Alan – Science Teacher, 1997
Presents numismatic experiments that cover a range of topics that tie physical science and chemistry to society and history. Discusses measuring length; measuring mass; metals, alloys, and amalgams; reactivity of metals and electrochemistry; reactions of metals with acids; money to burn; magnetic properties of coins; inertia; refraction;…
Descriptors: Chemical Reactions, Chemistry, Electrochemistry, History
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Gomez-Silva, Benito; And Others – Biochemical Education, 1997
Describes the biochemistry component of study to become a medical technologist in a Chilean university. Provides details of program structure, course content descriptions, and teaching strategies. (DDR)
Descriptors: Biochemistry, Chemistry, College Curriculum, Educational Strategies
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