Discusses and evaluates a 3-part manual/workbook consisting of (1) a general discussion on TV use and misuse, (2) a detailed functional description of single camera VTR system components, and (3) six exercises that supplement and reinforce parts one and two. The manual is specifically designed for teachers, students, trainers, and other…

Describes the operation and benefits of equipment designed to salvage, collect, store, and generally conserve heat energy. (Author)

Describes some of the latest offerings in the contract market and provides information on fibers, cleaners, and specific carpets. Manufacturer, distributor, or supplier information is provided. (JF)

Data on the performance of chemical companies are presented in this section of the annual report on the chemical industry, including: productivity, unit labor costs, chemical company performance, wholesale prices, shipments and inventories, and industrial production. (PR)

Reviews the basic concepts and technology behind the functions computers perform, describes the miniaturization of computer components, discusses the development of the microprocessor and the microcomputer, and makes projections concerning the future of the microcomputer market. Information is provided on the features, costs, and manufacturers of…

Argues that big-screen television systems are now feasible for use by educational and other organizations. The history of such systems is briefly reviewed, current models are compared, and general guidelines for choosing a system are presented. (BK)

This section indexes a list of the products reviewed by "Creative Computing" over the last several years. Listed are: (1) product and manufacturer; (2) type of review; (3) volume, issue number, and page; and (4) information as to whether the back issue containing the information is available. (MP)

Explores the information storage potential of videodiscs through comparisons of several videodisc sytems now on the market or under development. A table shows compared costs and storage capacities for microfiche, floppy discs, and three types of videodisc systems. (SW)

Describes the Universal Product Code (UPC), the two-part food labeling and packaging code which is both human- and electronic scanner-readable. Discusses how it affects both consumer and business, and suggests how to teach the UPC code to business education students. (HD)

Corporate Web sites range from single-page company descriptions to multilayered sites that promote products and services and contain company histories, employment opportunities, news, and company philosophy. This article describes the information typically found in corporate Web sites, recommends business-related Web directories, and offers tips…

Discusses four levels of awareness (from simple letter substitution to cross-cultural transfer of technology) in how product developers view producing national language versions of their products. (SR)