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Peer reviewed Peer reviewed
Muller, Thomas E. – Journal of Nutrition Education, 1984
Determined whether shoppers would use nutrition information when making in-store choices among brands of five packaged products. Also determined whether information used would be affected by the number of nutrients appearing on signs displayed in the store, and/or by the perceived importance of the set of nutrients presented. (JN)
Descriptors: Food, Food Stores, Merchandise Information, Nutrition
Stang, David J.; Levinson, Michael – Media and Methods, 1984
Describes ways of using spreadsheets to maintain gradebooks, including use of weighted scores to calculate a student's running average and potential for use in preparing report cards. Several spreadsheet programs currently available are reviewed, and their advantages and disadvantages for educators are indicated. (MBR)
Descriptors: Administrators, Computer Oriented Programs, Computer Software, Grading
School Business Affairs, 1984
Using Keene "Director" fixtures, a Rotterdam, New York, school will save over $16,000 annually and have improved classroom light. These fixtures will pay for themselves in 3-4 years, halving the wattage used per square foot; they direct 40 percent of their light upward to provide uniform, glare-free lighting. (MCG)
Descriptors: Classrooms, Cost Effectiveness, Energy Conservation, Glare
School Business Affairs, 1984
Hobbs Window Insulation, an inexpensive polyester material, can reduce heat loss or gain through single-pane glass by 70 percent. The product is translucent, has an insulative value of R-3, and is easy to install and remove. (MCG)
Descriptors: Cost Effectiveness, Energy Conservation, Equipment Utilization, Merchandise Information
Williams, Warren S.; LeCesne, Terrel – Electronic Learning, 1985
Discusses the hardware and software necessary to generate charts and graphs to illustrate numeric data using a microcomputer. The manufacturer, price, operating system, memory requirements, and types of graphs they can produce are given for nine graphics software packages and seven inexpensive plotters. (MBR)
Descriptors: Computer Graphics, Computer Software, Costs, Graphs
Classroom Computer Learning, 1984
Presents computer and computer-related activities for young students. These include an activity demonstrating a sorting procedure for punched cards similar to those used by computers, a short Atari music program, an activity involving "bar codes" found on commercial products, and others. (JN)
Descriptors: Classification, Computer Programs, Elementary Education, Learning Activities
Zemke, Ron – Training, 1985
Discusses the marketing value and strategic necessity of planned and promoted customer education. The article examines customer training by the manufacturer as a definite trend in the microcomputer industry. Elements of a good customer training program are described along with suggestions for starting such a program. (CT)
Descriptors: Computers, Information Services, Marketing, Merchandise Information
Thomas, Willard – Training, 1976
Charts of information about various models of video cameras are accompanied by a step-by-step procedure to help trainers select the camera that is most appropriate to their specific needs and price-range. (AJ)
Descriptors: Equipment Evaluation, Merchandise Information, Photographic Equipment, Selection
Environmental Design, 1973
The management of the Bismarck, North Dakota, Holiday Inn discovered that saving energy is saving money after installing an automated computer-controlled maintenance system. (Author)
Descriptors: Building Operation, Computers, Conservation (Concept), Energy
Educational Product Report: No. 49, 1973
Four self-contained learning units that attempt to teach a student to multiply, divide, and find squares and square roots with accuracy and efficiency to three digits, and to determine the correct quantitative value of the digits -- in about four hours. (Author)
Descriptors: Autoinstructional Aids, Evaluation, Magnetic Tape Cassettes, Mathematics Materials
Modern Schools, 1973
A look at dishwashers should help budget-conscious administrators decide which equipment is best for their particular food service operation. (Author)
Descriptors: Check Lists, Cost Effectiveness, Dishwashing, Equipment Evaluation
Peer reviewed Peer reviewed
Gibson, Charles D. – CEFP Journal, 1973
Outlines the proposed program for CEFP certification of luminaires for use in educational facilities. If adopted, it may lead to not only better and more effective use of light but also to an improvement in the ratio of light to power input. (Author)
Descriptors: Certification, Design Requirements, Educational Facilities, Lighting
Educational Product Report: Number 46, 1972
Describes a program designed by Warren Schloat Productions, Inc., of Prentice-Hall, Inc. (EA)
Descriptors: Elementary School Students, Evaluation, Individualized Instruction, Instructional Materials
Educational Product Report Number 43, 1972
Descriptors: Audiovisual Aids, Equipment Evaluation, Equipment Standards, Merchandise Information
Educational Product Report Number 43, 1972
Descriptors: Educational Equipment, Equipment Evaluation, Equipment Standards, Merchandise Information
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