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Pullenayegem, Judy; De Silva, Radhika; Jayatilleke, Gayathri – Journal of Learning for Development, 2021
This paper reports on the use of Engeström's (1987) Activity Theory (AT) framework to gain insights into the contradictions that emerge within the activity system of the online component of an advanced writing skills course, delivered in a blended-learning mode using the Process Approach. Activity theory, with its principle of contradictions, has…
Descriptors: Blended Learning, Writing Instruction, Online Courses, Writing Skills
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Fan, Si; Chen, Lihua; Nair, Manoj; Garg, Saurabh; Yeom, Soonja; Kregor, Gerry; Yang, Yu; Wang, Yanjun – Education Sciences, 2021
This study aimed to identify factors influencing student engagement in online and blended courses at one Australian regional university. It applied a data science approach to learning and teaching data gathered from the learning management system used at this university. Data were collected and analysed from 23 subjects, spanning over 5500 student…
Descriptors: Learner Engagement, Learning Analytics, Integrated Learning Systems, Adoption (Ideas)
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Aidarbekova, Kulzhan A.; Abildina, Saltanat K.; Odintsova, Svetlana A.; Mukhametzhanova, Aigul O.; Toibazarova, Nagimash A. – World Journal on Educational Technology: Current Issues, 2021
The use of digital educational resources is based on ensuring that control measures are fixed and that the educational process as a whole is more transparent. The purpose of this article is to research the use of digital educational resources in primary school. The methodological basis of the study is determined by the possibility of using the…
Descriptors: Educational Technology, Technology Uses in Education, Elementary School Teachers, Preservice Teacher Education
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Eppard, Jenny; Kaviani, Amir; Bowles, Michael; Johnson, Jason – Electronic Journal of e-Learning, 2021
In recent years, the use of technology in educational contexts including e-learning has become increasing ubiquitous. While it is commonly believed that technology use can facilitate the process of teaching and learning, it is of paramount importance to adopt a Culturally Relevant Pedagogy (CRP) to address the needs of students who might…
Descriptors: Educational Technology, Culturally Relevant Education, Technology Uses in Education, Electronic Learning
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Howard, Natalie-Jane – Journal of Further and Higher Education, 2021
In response to the rapid development of educational technology and the desire to offer flexible learning opportunities, the implementation of blended learning is a burgeoning trend in contemporary higher education. However, limited research has been conducted into the professional identities of faculty members as they navigate this considerable…
Descriptors: Blended Learning, Higher Education, College Faculty, Teacher Role
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Dai, Nguyen Van; Trung, Vu Quoc; Tiem, Chu Van; Hao, Kieu Phuong; Anh, Dao Thi Viet – Education Sciences, 2021
Developing students' self-study capacity is an urgent task of high schools in the current educational renovation period in Vietnam. This article presents research findings on developing self-study capacity for students through building and organizing teaching activities of 11th-grade organic chemistry project topics according to the blended…
Descriptors: Active Learning, Student Projects, Problem Based Learning, Blended Learning
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Dinneen, Patricia – To Improve the Academy, 2021
At the start of the COVID-19 pandemic, faculty scrambled to move courses online and to master technology tools seemingly overnight. Keeping a focus on course design and teaching techniques became a central challenge for a center for teaching and learning (CTL) in the midst of the emergency move to online and blended learning. This article…
Descriptors: COVID-19, Pandemics, Experiential Learning, Educational Development
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Wang, Xiaoran; Liu, Xiao-Yu; Jia, Shuwei; Jiao, Runsheng; Zhang, Yunhong; Tang, Liyong; Ni, Xiaoli; Zhu, Hui; Zhang, Fengmin; Parpura, Vladimir; Wang, Yu-Feng – Advances in Physiology Education, 2021
In higher education, it is a great challenge for instructors to teach international medical students (IMSs) efficiently. These students usually have different learning obstacles and learning style preferences from domestic students. Thus it is necessary to use teaching modalities targeting the specific characteristics of IMSs. Accordingly, we have…
Descriptors: Medical Education, Foreign Students, Medical Students, Conventional Instruction
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Dixon, Tulay; Christison, Maryann; Dixon, Daniel H.; Palmer, Adrian S. – Modern Language Journal, 2021
In this meta-analysis, we estimate the effectiveness of hybrid language instruction overall and across a number of moderator variables by aggregating effect sizes from 11 studies with 34 samples. Results suggest hybrid language instruction can be just as effective as traditional face-to-face (f2f) instruction, as indicated by the negligible…
Descriptors: Instructional Effectiveness, Blended Learning, Second Language Instruction, Conventional Instruction
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Kuroki, Nahoko; Mori, Hirotoshi – Journal of Chemical Education, 2021
The COVID-19 pandemic has led to an increasing amount of research on redesigning educational models. This paper describes the contents of a new laboratory course on physical chemistry based on blended learning, designed for third-year students in the Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University. We provided…
Descriptors: Science Instruction, COVID-19, Pandemics, School Closing
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Kwon, Soyeong; Kim, Woolchul; Bae, Changyeon; Cho, Minjang; Lee, Seunghoon; Dreamson, Neal – International Journal of Educational Technology in Higher Education, 2021
Not because of the unexpected global pandemic, but because of the emergence of educational technology and pedagogical innovation, the ways of teaching and learning have been switched to technology integrated modes such as blended and flipped learning which is more than changing to online from face-to-face. Yet, many institutes, which rely on a…
Descriptors: Electronic Learning, Educational Technology, Technology Integration, Integrated Learning Systems
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Reyna, Jorge; Hanham, Jose; Vlachopoulos, Panos; Meier, Peter – Research in Science Education, 2021
This study explored the self-regulation strategies and learning experiences of undergraduate science students completing Learner-Generated Digital Media (LGDM) assignments that had been implemented using a theory-driven, systematic approach. The rationale for using LGDM in science education is to facilitate student learning of complex scientific…
Descriptors: College Science, Undergraduate Students, Self Management, Educational Experience
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Hobley, Janet – Research in Post-Compulsory Education, 2021
The author is Teaching and Learning Manager at the college with rsponsibility for observation of all teaching staff and their professional development. This research looks at differing concepts of pedagogy through an investigation of observation data and an analysis of 'blended learning sessions' at a college that is at the forefront of using…
Descriptors: Foreign Countries, Vocational Education, Vocational Schools, Pedagogical Content Knowledge
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Scott, Brooke – PDS Partners: Bridging Research to Practice, 2021
This article details the author's practitioner inquiry project focused on examining teachers' feelings about and uses of teaching with technology in a hybrid format during the COVID-19 pandemic. Data suggests that the Collaborative Inquiry Group (CIG) and administrative support provided to teachers influenced teachers' positive views and…
Descriptors: Inquiry, Teacher Attitudes, Educational Technology, Electronic Learning
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Sarioglan, Mehmet; Deveci, Bilal; Avcikurt, Cevdet – Journal of Educational Technology and Online Learning, 2021
Gastronomy shows a continuous development as a branch of science that aims to meet the socialization needs of individuals as well as their physical needs. Considerable importance is attached to the level of technological integration as the most fundamental variable that can accelerate this development. However, scientific findings on the…
Descriptors: Nonformal Education, Food Service, Foods Instruction, Inservice Education
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