This is a selective annotated bibliography of material on food habits and factors affecting them, published during the period 1928-1972. References are mainly in English, although a few in European languages are included, and represent information primarily from scholarly and professional journals. Entries are organized by subject and author. (LK)

Information is defined as data of value in decision making. Computer and Information Science is the study of information flow in a system and the processing of that information. These concepts are related to problem solving and the design of engineering curricula. (Author/TS)

Analyzes socioeconomic environment of libraries for the next 10 to 20 years and indicates how forecasts are likely to change traditional professional activities. A review of librarianship and information science literature on future of information profession is included and main trends of thought are identified. Twenty-two references are listed.…

Provides rationale for introducing information technology courses in secondary schools. Discusses priorities (target audiences, time parameters, course topics, resources needed) to be considered before introducing such courses. The author's proposed course is outlined and discussed, consisting of historical/political, economic/social,…

Cites representative extensions of concept of entropy (measure of the amount of energy unavailable for useful work; from the second law of thermodynamics) noting basic relationships between entropy, order, information, and meaning in such disciplines as biology, economics, information science, the arts, and religion. Seventy-eight references are…

Studies of the diffusion of new ideas within many disciplines are important to both technological and agricultural societies. Long-accepted concepts of information diffusion are being questioned and new approaches are being called for. (Author/RE)

Summarizes the key research issues and developments in cognitive science, especially with respect to the similarities, differences, and interrelationships between human and machine information processing. Nine references are listed. (JL)

Discusses the new discipline of medical information science (MIS) and examines some problem-solving approaches used in its application in the clinical laboratory, emphasizing automation by computer technology. The health care field is viewed as one having overlapping domains of clinical medicine, health management and statistics, and fundamental…

This selective annotated bibliography lists 86 references on the following topics: future technology for libraries, library automation, paperless information systems; computer conferencing and electronic mail, videotext systems, videodiscs, communications technology, networks, information retrieval, cataloging, microcomputers, and minicomputers.…

Advocates an American Declaration for the information age to guide development of the information industry. The information revolution is discussed in terms of technological advancement, copyright issues, international policy, and telecommunications. Information is compared to money as a universal commodity. (SW)

Discusses how the concept of information is fundamental to many branches of science, technology, and mathematics and how a systematic use of the information concept can help to bridge the gap between different subjects in school. (HM)

Briefly describes some major events that highlighted the Information Industry Association (IIA) conference, concentrating on industry/government interaction, policy, industrial cooperation, and technological and marketing development. (CWM)

An on-line bibliographic search on evaluating computerized bibliographic data bases and systems, which was performed in the ERIC data base, led the authors to recommend several aspects of online searching for more relevant search results in library and information science literature. (Author/JD)

Describes the distance education program developed at the University of South Carolina's College of Library and Information Science that is delivered primarily via telecommunications. A history of televised instruction in South Carolina is provided, and distance education students are compared with traditional students. (LRW)

Describes a new educational program for multilingual information officers at the Institut Universitaire de Technologie of the Toulouse University of Sciences (France). General and technical courses are given in French and foreign languages so that graduates can take positions and quickly become effective in organizations with international…